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Large dark green curled leaves, vigorous and hardy, resists bolting, tolerates frost. 90 days.
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Callistephus chinensis
A compact, dwarf aster forming neat plants to around 20 cm tall, ideal for rockeries, edging, and front of border plantings. This hardy annual produces a colourful mix of blooms and has long been a favourite in Australian gardens. While compact in habit, the flowers are long lasting and also suitable for cutting. Plants prefer full sun and well drained soil, and benefit from mulching to keep roots cool. Best grown in moderately fertile soil, as heavy fertilising can reduce flower quality.
Packet size
Approximately 300 seeds per packet
Seed count: 500 seeds per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: August to September
Cold climates: September to October
Planting / Sowing
Sow seed into well drained soil as soon as the risk of frost has passed. Sow seed lightly covered and keep soil evenly moist during germination. Grow in full sun with good airflow. Space plants approximately 15 to 20 cm apart. Mulching is beneficial to maintain even soil moisture and keep roots cool during warmer weather.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Psophocarpus tetragonolobus
A vigorous tropical legume grown for its uniquely winged pods, tender edible leaves, flowers, shoots, and tubers. Winged bean has been cultivated for centuries in Southeast Asia and Papua New Guinea as a highly nutritious, multi-purpose food crop. Thriving in heat and humidity, it is valued for its productivity, nitrogen-fixing ability, and usefulness throughout the plant’s life cycle. Best suited to warm regions with a long growing season and support for climbing vines.
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: September to December
Subtropics: October to December
Mild climates: Not recommended
Cold climates: Not recommended
Planting / Sowing
Sow seed 2 to 3 cm deep into warm, well drained soil in full sun once soil temperatures are consistently high. Germination is slow in cool conditions. Provide a sturdy trellis or support, as plants are vigorous climbers. Space plants 30 to 45 cm apart. Keep soil evenly moist during establishment, then water regularly through flowering and pod set. Harvest pods young and tender, or allow plants to mature for tuber development in long season tropical gardens.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. acephala
Dwarf Green is a compact, traditional Kale producing abundant curled, light green leaves on short, sturdy stems. Its smaller growth habit makes it particularly useful for small vegetable gardens, raised beds and containers while still providing generous harvests of nutritious leafy greens.
The tender young leaves can be picked for salads and baby-leaf mixes, while mature leaves develop a fuller kale flavour and are excellent steamed, sautéed, added to soups and stews, blended into pesto or baked into kale chips.
Kale is one of the oldest cultivated forms of Brassica oleracea, originating from the Mediterranean region and grown for its leaves rather than a tightly formed head. It is naturally rich in vitamins A, C and K, along with carotenoids and minerals.
Dwarf Green thrives through the cooler months and mature plants tolerate frost well. Cold conditions can improve the flavour and sweetness of the leaves, making it an excellent winter vegetable. Its relatively quick maturity also makes it useful for successive sowings.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
Space plants approximately 30–40 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.
Harvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Baby leaves can be picked young for salads, while mature leaves are best harvested regularly to encourage fresh growth.
If saving seed, Dwarf Green can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 50–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Echinacea purpurea
Purple Coneflower is a hardy perennial native to North America and one of the world's most widely cultivated medicinal herbs. A member of the daisy family (Asteraceae), it produces striking purple, cone-shaped flowers throughout summer that are highly attractive to bees, butterflies, and other beneficial pollinators. Equally at home in ornamental borders or medicinal herb gardens, it thrives in full sun or partial shade and is drought tolerant once established.
Echinacea has been extensively studied for its ability to support healthy immune function and possesses well-documented anti-inflammatory and antimicrobial properties. Traditionally, it is used to support the body during colds, coughs and other upper respiratory infections. The leaves, flowers and roots can all be used to prepare teas and tinctures, with roots from plants at least two years old generally regarded as the most potent medicinally.
Approximately 220 seeds per gram
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: September to April
Cold climates: September to November
Planting / Sowing
Sow seed on the surface or cover lightly with 2–3 mm of fine seed-raising mix, as light assists germination. A period of cold stratification at around 5°C for 7 days may improve germination, although it is generally less important than for Echinacea angustifolia. Grow in full sun or partial shade in well-drained soil, spacing plants 40–50 cm apart. Harvest leaves and flowers as required, with roots best harvested after at least two years of growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cobaea scandens
Cathedral Bells, also known as Cup and Saucer Vine, is a vigorous ornamental climber with lush, bright green foliage and large, distinctive bell-shaped flowers. Blooms emerge green before developing rich purple tones as they mature, creating an unusual display over the warmer months.
A fast-growing vine in suitable conditions, Cathedral Bells is ideal for covering trellises, fences, arches and pergolas, where its tendrils readily climb and create dense leafy growth. The dramatic flowers make it a striking choice for cottage gardens and ornamental climbers.
A perennial in warm, frost-free climates and generally grown as an annual in colder regions, it prefers a sunny to partially shaded position with fertile, well-drained soil and plenty of room to climb.
Seed count: approximately 20 seeds/g
Approximately 14 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost
Planting / Sowing
Sow approximately 10–15 mm deep into pots or trays and keep warm and consistently moist during germination. Soaking the large seeds for several hours before sowing can assist germination.
Transplant once seedlings are well established and provide a sturdy trellis, fence or other climbing structure. Grow in full sun to partial shade and water regularly during active growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.
Eruca sativa
Rocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.
Approximately 450–550 seeds per gram
Approximately 125 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Capsicum baccatum
Chef's Hat, also known as Bishop's Crown, is a distinctive Capsicum baccatum Chilli producing wonderfully unusual fruits shaped like a tiny three-sided hat or bishop's mitre. The fruits begin green and ripen to a brilliant glossy red, creating an ornamental display on vigorous, productive plants.
The flavour is one of the real attractions of this variety. Ripe fruits have the fruity, aromatic character typical of C. baccatum, followed by a lively pungency. Heat can vary considerably across the fruit, with the fleshy outer “wings” generally much milder than the area surrounding the seeds and internal membranes. This makes Chef's Hat particularly good for fresh salsas, sauces, pickling, stuffing and preserving.
Capsicum baccatum chillies originated in South America and have a long history of cultivation, particularly in Peru, Bolivia and surrounding regions. Often grouped with the South American ají chillies, they are prized as much for their complex fruity flavours as for their heat.
Plants can become considerably larger and more spreading than many common Capsicum annuum varieties and appreciate a long, warm growing season. They perform best in full sun with fertile, well-drained soil and consistent moisture, and may continue growing as short-lived perennials in warm, frost-free climates.
Approximately 25 seeds per packet
Heat: Medium to hot
When to Plant (Australia)
Tropics: Most of the year
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Start under protection in late winter to spring and transplant after frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. A soil temperature of approximately 22–28°C will encourage reliable germination.
Transplant seedlings once the danger of frost has passed and conditions have warmed, spacing approximately 50–60 cm apart in full sun and fertile, well-drained soil. Larger plants may benefit from staking or support once heavily laden with fruit.
Harvest green if desired or allow fruits to ripen fully to bright red for their characteristic fruity flavour and mature heat. Regular picking encourages continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ceratonia siliqua
Multi-purpose tree crop. The St. John's Bread of old. Alternative to chocolate. Excellent fodder. Good on marginal soils, suited to dry alkaline situations. Used in soil erosion. Has deep taproot. Scarify seed. Can be eaten as a dried pod and is now a popular powdered drink as a coffee substitute or chocolate alternative. When John the Baptist lived in the wilderness he ate honey and locust which we now know as carob. So the tree is a hardy long lived medium sized tree. One male tree is needed for about each eight female trees so if planting carob seed you will be able to thin out plants once they are mature. To plant seeds they are best scarified by filing the coat until the white seed inside shows or using the hot water treatment and soaking overnight before planting. Plant seeds in a deep pot as a long tap root will develop and plant out before it is 100mm high or use a deep planter bag to allow larger growth. The tree is good in an orchard situation or wind break. The pods will be much loved as a stock feed but protect the tree whilst it is small. The tree likes a well drained soil and will even do well on rocky slopes. Trees may take 7 years to mature.
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: April to September
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring after frost has passed
Planting / Sowing
Scarify seed by carefully filing the seed coat until the white inner seed becomes visible, or pour hot (not boiling) water over seed and soak overnight before sowing. Plant into deep pots, planter bags or forestry tubes using a free-draining seed raising mix. Cover lightly and keep moist during germination. Carob develops a long taproot early in life and should be planted into its permanent position before seedlings become rootbound. Plant in full sun in well-drained soil. Suitable for orchards, windbreaks and dryland plantings. Trees may take approximately 7 years to begin producing pods.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus spp., Fagopyrum esculentum, Salvia hispanica, Cichorium intybus, Trifolium spp., Dactylis glomerata, Medicago sativa, Medicago spp., Echinochloa esculenta, Malva spp., Beta vulgaris, Rumex spp., Spinacia oleracea, Vicia spp.
A diverse selection of leafy greens, herbs, grasses and legumes chosen to create a productive living forage area for poultry. Suitable for chickens, ducks, geese and turkeys, the mix provides fresh vegetation to peck, graze and scratch through while encouraging the natural foraging behaviours that keep a flock active and engaged.
The mix usually includes Amaranth, Buckwheat, Chia, Chicory, Clover, Cocksfoot Savvy, Lucerne, Medic, Millet, Salad Mallow, Silverbeet, Sorrel, Spinach and Vetch, subject to seasonal availability. Many of the young leaves are useful pickings for us too.
Growing forage for poultry is a practical way to add diversity to their diet while making productive use of garden or paddock space. In return, poultry contribute manure, scratch through organic matter and help cycle nutrients back into the soil.
For the best results, allow plants to establish well before introducing birds. Rotational foraging works particularly well. Divide the growing area into sections and give birds access to one section at a time while the others recover. This helps prevent overgrazing, protects the soil and provides a more consistent supply of fresh greens.
Plant a new area every few weeks for succession and a continuing supply of forage.
Coverage
20 g packet covers approximately 5 m²
400 g covers approximately 100 m²
1 kg covers approximately 250 m²
4 kg covers approximately 1,000 m²
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Broadcast evenly over prepared, weed-free soil and lightly rake seed into the surface. Keep consistently moist during germination and establishment. As the mixture contains many different species and seed sizes, germination and growth will occur progressively.
Protect newly sown areas from poultry until plants are sufficiently established to withstand grazing and scratching. For continuous forage, sow successive patches and rotate access between established areas.
This forage mix is intended as a supplementary source of fresh greens and enrichment and should be provided alongside a nutritionally complete poultry diet.
Not available for TAS or WA due to quarantine restrictions.
Solanum lycopersicum
Orange Cherry is a prolific cherry tomato producing slightly elongated, globe-shaped fruits to approximately 3 cm across. The brilliant orange tomatoes have a very sweet, juicy flavour and excellent eating quality, making them particularly good picked straight from the vine.
The bite-sized fruits are ideal for salads, lunchboxes, grazing platters and roasting whole. They also have good resistance to cracking, helping the ripe fruit remain intact on the vine and after harvest.
Plants are vigorous and indeterminate, producing abundant clusters over a long season. In warm, frost-free climates, plants can continue flowering and fruiting throughout much of the year. Provide sturdy staking or trellising to support the productive vines.
Seed count: approximately 250–400 seeds per gram. Approximately 25 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Not available for WA.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Capsicum annuum
Serrano is a classic Mexican Chilli producing abundant crops of smooth, glossy, candle-shaped fruits approximately 6 cm long. The thick-fleshed fruits are usually harvested while bright green but will ripen through orange to red when left on the plant, developing greater sweetness and a deeper flavour as they mature.
Serrano has a clean, bright heat considerably stronger than the Jalapeno, balanced by fresh, crisp flesh. It is a cornerstone of Mexican cooking and particularly well suited to fresh salsas, pico de gallo, guacamole and sauces. The fruits are also excellent pickled, roasted or preserved, while fully ripe fruits can be dried for later use.
The Serrano originated in the mountainous regions of the Mexican states of Puebla and Hidalgo, with its name derived from sierra, meaning mountain range. Its thick flesh and fresh flavour have helped make it one of Mexico’s most widely used chillies.
Plants form vigorous, highly branched bushes reaching approximately 1 m tall and can be exceptionally productive, continuing to flower and set fruit over a long season. They perform best in full sun with fertile, well-drained soil and consistent moisture.
Approximately 40 seeds per packet
Heat: 7 – Hot
When to Plant (Australia)
Tropics: Most of the year
Subtropics: Late winter to summer
Mild climates: Spring to early summer
Cold climates: Start under protection in late winter to spring and transplant after the last frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.
Transplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.
Harvest green for the classic fresh Serrano flavour or allow fruits to ripen through orange to red for increased sweetness and mature flavour. Regular harvesting encourages the vigorous plants to continue flowering and producing fruit.
Maturity: approximately 75–80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA.
Brassica rapa
Gold Ball is a heritage turnip producing smooth, rounded roots with golden-yellow skin and golden-yellow flesh. The roots can reach around 10–12 cm across, although they are generally at their sweetest and most tender when harvested closer to 8 cm. The flesh is fine-textured with a mild, sweet, slightly nutty flavour.
This is a genuinely old variety. It was recorded in the French Album Vilmorin of 1854–55 as Robertson’s Golden Ball and was also known as Orange Jelly. Late 19th-century seed catalogues specifically classified it among the yellow-fleshed turnips and praised it as a fine table variety.
Excellent roasted, simmered, mashed or added to soups and stews, Gold Ball is also a good keeper. The young leafy tops are edible and can be harvested for salads or cooked as greens.
Seed count: approximately 400–500 seeds per gram. Approximately 200 seeds per packet.
When to Plant (Australia)
Tropics: March–September
Subtropics: August–May
Mild climates: September–April
Cold climates: September–April
Planting / Sowing
Direct sow approximately 1 cm deep into fertile, friable, well-drained soil. Thin seedlings to approximately 12–20 cm apart with 30–50 cm between rows. Maintain consistent moisture as the roots develop for the best texture and flavour.
Maturity: approximately 44–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Black Spanish Round is a distinctive old heirloom Radish producing large, round to slightly turnip-shaped roots with striking charcoal-black skin and crisp, solid white flesh. Unlike small spring radishes, this is a substantial winter radish valued for its robust flavour, excellent texture and long storage life.
The white flesh is crisp and juicy with a strong, peppery radish flavour that mellows when cooked. Slice or grate it raw into salads and slaws, serve thinly sliced with salt, or pickle for longer keeping. It can also be roasted, braised or added to soups and stews, where cooking softens its pungency and brings out a milder flavour.
Black radishes have a long history in European cultivation, and Black Spanish types were known by the early 19th century, with records predating 1824. Their ability to remain in good condition through winter made them particularly valuable before refrigeration, when reliable storage vegetables were an important part of the cool-season kitchen.
Unlike quick-growing salad radishes, Black Spanish Round is best allowed to develop into a substantial root. The dark outer skin becomes increasingly pronounced as the root matures, contrasting dramatically with the pure white flesh inside.
Plants perform best in cool conditions and loose, fertile soil that allows the roots to expand evenly. Consistent moisture helps maintain tender, crisp flesh and reduces the risk of roots becoming overly pungent or woody.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–October
Cold climates: August–April, avoiding the coldest frozen-soil periods
Planting / Sowing
Sow approximately 10–15 mm deep directly where plants are to grow. Radishes develop quickly and generally do not benefit from transplanting.
Space seeds approximately 5–10 cm apart, thinning seedlings if necessary to give the developing roots sufficient room. Wider spacing will encourage larger, more uniform roots.
Grow in full sun to light shade in loose, fertile, well-drained soil. Avoid fresh manure and heavily compacted or stony soil, which can result in misshapen roots.
Keep soil consistently moist during growth. Irregular watering can reduce root quality, while prolonged hot conditions can encourage excessive pungency and premature flowering.
Harvest once roots have reached a useful size and developed their characteristic black skin. For winter storage, lift mature roots, remove the foliage and store in cool, humid conditions.
Maturity: approximately 53–80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Select Organic Pack of 12
Discover the joy of growing with our Select Organic Pack of 12, featuring a hand-picked selection of certified organic heirloom vegetable, herb and edible flower seeds. Carefully chosen for diversity and ease of growing, this collection is perfect for new gardeners, experienced growers, or anyone wanting to explore a wide range of delicious, productive plants.
Valued at $62.00, this special offer is available for $52.00, including postage and handling, making it an excellent gift for gardeners or a wonderful way to stock your own garden with certified organic seeds.
Each pack contains 12 different packets selected from the following range:
- Basil (Ocimum basilicum)
- Beetroot (Beta vulgaris)
- Borage (Borago officinalis)
- Carrot (Daucus carota subsp. sativus)
- Chinese Cabbage (Brassica rapa subsp. pekinensis)
- Coriander (Coriandrum sativum)
- Dill (Anethum graveolens)
- Eggplant (Solanum melongena)
- Lettuce (Lactuca sativa)
- Nasturtium (Tropaeolum majus)
- Parsley (Petroselinum crispum)
- Silverbeet (Beta vulgaris subsp. cicla)
Please note this special offer is available only as our pre-selected assortment. If you would like to choose your own varieties, individual packets are available at the standard retail price.
As our seeds are harvested seasonally, the specific variety within each crop may vary depending on availability. For example, your beetroot may be Detroit, Bull's Blood or Cylindra, while maintaining the same high-quality certified organic selection.
A thoughtful gift, an affordable way to expand your seed collection, and a great introduction to growing organically.
Solanum lycopersicum
Black Cherry is a vigorous heirloom tomato producing attractive clusters of small, dusky purple cherry tomatoes approximately 25 mm across. The fruit has a rich, sweet flavour with the complex depth that makes black tomatoes so highly regarded. An indeterminate climbing variety, it produces generously over a long season and is perfect for snacking straight from the vine, salads, roasting and entertaining.
Approximately 250–350 seeds per gram
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost
Planting / Sowing
Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once they are well established, spacing plants 60–90 cm apart. Provide a sturdy stake, cage or trellis, as this vigorous indeterminate variety will continue climbing and producing throughout the season. Water consistently and harvest ripe fruit from approximately 70 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa
Spring Raab, also known as Broccoli Raab or Rapini, is a fast-growing Italian-style leafy brassica grown for its tender green tops, young leaves, stems and flowering shoots rather than a central broccoli head.
The entire young shoot is harvested just as the flower buds begin to form, offering a distinctive pleasantly bitter, slightly nutty brassica flavour. Excellent lightly cooked, sautéed with garlic and olive oil, tossed through pasta, added to soups and stir-fries, or harvested young for salads.
Quick to mature in approximately 40–60 days, Spring Raab is an excellent choice for successive sowings and repeated cool-season harvests. Plants prefer full sun, fertile soil and consistent moisture, with cooler conditions producing the best quality tender shoots.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow directly where plants are to grow or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Thin seedlings to approximately 15–20 cm apart in full sun and fertile, well-drained soil. Harvest the tender tops when flower buds have formed but before they fully open. Cut stems above the lower leaves to encourage additional shoots and further harvests.
Maturity: approximately 40–60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.