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Raphanus sativus
Black Spanish Round is a distinctive old heirloom Radish producing large, round to slightly turnip-shaped roots with striking charcoal-black skin and crisp, solid white flesh. Unlike small spring radishes, this is a substantial winter radish valued for its robust flavour, excellent texture and long storage life.
The white flesh is crisp and juicy with a strong, peppery radish flavour that mellows when cooked. Slice or grate it raw into salads and slaws, serve thinly sliced with salt, or pickle for longer keeping. It can also be roasted, braised or added to soups and stews, where cooking softens its pungency and brings out a milder flavour.
Black radishes have a long history in European cultivation, and Black Spanish types were known by the early 19th century, with records predating 1824. Their ability to remain in good condition through winter made them particularly valuable before refrigeration, when reliable storage vegetables were an important part of the cool-season kitchen.
Unlike quick-growing salad radishes, Black Spanish Round is best allowed to develop into a substantial root. The dark outer skin becomes increasingly pronounced as the root matures, contrasting dramatically with the pure white flesh inside.
Plants perform best in cool conditions and loose, fertile soil that allows the roots to expand evenly. Consistent moisture helps maintain tender, crisp flesh and reduces the risk of roots becoming overly pungent or woody.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: April–August
Subtropics: March–September
Mild climates: February–October
Cold climates: August–April, avoiding the coldest frozen-soil periods
Planting / Sowing
Sow approximately 10–15 mm deep directly where plants are to grow. Radishes develop quickly and generally do not benefit from transplanting.
Space seeds approximately 5–10 cm apart, thinning seedlings if necessary to give the developing roots sufficient room. Wider spacing will encourage larger, more uniform roots.
Grow in full sun to light shade in loose, fertile, well-drained soil. Avoid fresh manure and heavily compacted or stony soil, which can result in misshapen roots.
Keep soil consistently moist during growth. Irregular watering can reduce root quality, while prolonged hot conditions can encourage excessive pungency and premature flowering.
Harvest once roots have reached a useful size and developed their characteristic black skin. For winter storage, lift mature roots, remove the foliage and store in cool, humid conditions.
Maturity: approximately 53–80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Black Cherry is a vigorous heirloom tomato producing attractive clusters of small, dusky purple cherry tomatoes approximately 25 mm across. The fruit has a rich, sweet flavour with the complex depth that makes black tomatoes so highly regarded. An indeterminate climbing variety, it produces generously over a long season and is perfect for snacking straight from the vine, salads, roasting and entertaining.
Approximately 250–350 seeds per gram
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: April to July (dry season)
Subtropics: August to January
Mild climates: September to December
Cold climates: October to November after frost
Planting / Sowing
Sow seed 5 mm deep in seed trays or pots and keep warm until germination. Transplant seedlings into a sunny, frost-free position once they are well established, spacing plants 60–90 cm apart. Provide a sturdy stake, cage or trellis, as this vigorous indeterminate variety will continue climbing and producing throughout the season. Water consistently and harvest ripe fruit from approximately 70 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Silverbeet is a productive and versatile leafy green that performs beautifully as both a microgreen and baby leaf crop. Young plants produce tender green leaves with crisp stems and a mild, earthy flavour, providing an earlier and more delicate alternative to harvesting mature silverbeet.
The young leaves are excellent fresh in salads, sandwiches and wraps, while larger baby leaves can be lightly steamed, sautéed or added to soups, pasta, curries and egg dishes. Their tender texture and mild flavour also make them an excellent addition to mixed baby leaf blends.
Silverbeet belongs to the same species as beetroot, Beta vulgaris, but has been selected over generations for abundant foliage and substantial stems rather than swollen roots. Nutritious, productive and easy to grow, it can be harvested at several stages for a continual supply of fresh greens.
Approximately 60 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and cover lightly with fine seed-raising mix. Silverbeet seed is naturally contained within small corky seed clusters, which can produce more than one seedling. Soaking seed for a few hours before sowing may help encourage faster, more even germination.
For baby leaf production, sow more thinly in trays, containers or garden beds. Harvest leaves when approximately 8–15 cm tall, cutting above the growing point where possible to encourage further growth and repeated harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Cylindra is a distinctive heirloom beetroot producing long, cylindrical roots measuring approximately 15–25 cm in length. The smooth, uniform roots have deep dark red flesh with minimal zoning, making them ideal for even slicing and reducing preparation waste. This reliable variety is slow to bolt, produces high-quality roots, and matures in around 55–60 days.
Approximately 250 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well drained soil in full sun. Plant seeds 2 cm deep and thin seedlings to 10–15 cm apart once established. Keep soil consistently moist for best root development. Harvest from around 55–60 days, or earlier for baby beetroot.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa, Beta vulgaris, Spinacia oleracea, Brassica oleracea var. acephala, Cichorium endivia, Brassica juncea, Eruca sativa, Brassica rapa subsp. narinosa, Brassica rapa var. nipposinica, Cichorium intybus, Amaranthus tricolor
Mesclun Mild Mix is a carefully selected blend of mild-flavoured baby salad greens in a range of colours, textures and leaf shapes. The word mesclun comes from the Provençal word mesclar, meaning "to mix thoroughly", reflecting the traditional mixed harvests sold by farmers around Nice in southern France.
The Eden mix usually includes lettuces such as Cos, Brown Romaine, Marvel of Four Seasons and Salad Bowl, along with Beet Greens, Spinach, Kale, Endive, Mustard, Rocket, Tatsoi, Mizuna, Red Radicchio and Amaranth, although the exact composition may vary. Harvest tender outer leaves from 25–40 days for continuous fresh salads. Grow year-round in a sheltered position and sow succession crops every few weeks for an ongoing supply. For extra colour and flavour, add edible flowers to your harvest.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into fertile, well drained soil, covering lightly with 2–3 mm of soil. Broadcast seed thickly for baby-leaf production or sow in rows for easier harvesting. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous regrowth and sow every 2–4 weeks for a steady supply.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Gossypium barbadense
A heritage cotton species producing exceptionally long, silky fibres with a natural sheen. Native to South America and the Caribbean, it belongs to the mallow family (Malvaceae), related to hibiscus and okra. Sea Island cotton was once prized for the world’s finest textiles and remains a rare heirloom variety, valued for both its beauty and resilience. This traditional white form produces brilliant white cotton renowned for its exceptional fibre length, softness and strength. Attractive yellow flowers with dark centres are followed by decorative seed pods that split open to reveal the soft white fibre within. Thrives in warm to hot climates with full sun and well-drained soil and can be grown as an annual in cooler regions.
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: September to February
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: Late spring after frost has passed
Planting / Sowing
Sow seed directly or raise seedlings in trays once soil temperatures are consistently warm. Plant 10–15mm deep in fertile, well-drained soil in a full sun position. Keep soil evenly moist during germination and early growth. Cotton prefers warm conditions throughout the growing season and benefits from regular watering during flowering and boll development. Allow bolls to fully mature and open on the plant before harvesting fibre. Approximately 140–180 days to harvest depending on climate.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
We cannot send to WA.
Ammi majus
A graceful and elegant flowering annual prized for its large, lacy umbels of pure white blooms. Often called Bishop's Flower, False Queen Anne's Lace or Laceflower, Ammi majus closely resembles the familiar Queen Anne's Lace (Daucus carota) but is generally considered a more garden-friendly alternative. Unlike Daucus carota, Ammi produces entirely white flower heads without the characteristic central dark floret and is not regarded as a troublesome weed.
A member of the Apiaceae family, this easy-to-grow plant creates clouds of delicate flowers held above fine, fern-like foliage, bringing movement, softness and structure to garden beds. It is highly valued as a cut flower, both fresh and dried, with excellent vase life at flowering and seed stages alike. Reaching 1–2 metres in height, plants can be maintained at around 1 metre by pinching or removing the central leading stem. Drought tolerant once established and highly attractive to bees, hoverflies and other beneficial insects, Ammi is an outstanding pollinator plant and readily self-sows to return year after year.
Historically, Ammi majus has been used in Indian cuisine as an aromatic spice and has a long history of traditional medicinal use. Today it is most widely grown as an ornamental garden plant, cut flower and pollinator attractant.
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost has passed
Planting / Sowing
Sow seed directly where plants are to grow or raise in trays and transplant carefully while young. Cover lightly with soil and keep moist during germination. Position in full sun for best flowering, though plants will tolerate light shade. Space approximately 30–40cm apart. Once established, Ammi is relatively drought tolerant and requires minimal maintenance. Deadhead for extended flowering or allow seed heads to mature for self-sowing and dried arrangements.
Not Available for TAS
Not Available for WA
6 different packets of our vegetable seed suitable for making soups.
$22.00 including postage and handling. (Worth $33.00)
A great gift idea for a friend and a good treat for yourself.
Our selection which includes:
1 x Carrot
1 x Cauliflower
1 x Collards
1 x Leek
1 x Onion
1 x Parsley
Please note: The "Soup Mix - Pack of 6" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + P&H).
Daucus carota, Brassica oleracea var. botrytis, Brassica oleracea var. acephala, Allium ampeloprasum var. porrum, Allium cepa, Petroselinum crispum
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Scabiosa atropurpurea
Grandiflora Mixed is a beautiful tall Pincushion Flower producing masses of intricate, softly ruffled blooms in shades of purple, pink, peach, white and deep burgundy. Growing on slender stems reaching up to approximately 90 cm, the flowers bring height, movement and colour to cottage gardens, borders and dedicated cutting gardens.
A favourite with florists, Scabiosa produces excellent cut flowers with long, strong stems and a good vase life. The unusual pincushion-shaped blooms are also highly attractive to bees, butterflies and other pollinating insects. Plants flower over a long period, particularly when blooms are picked regularly or spent flowers are removed.
Low maintenance and easy to grow, Grandiflora Mixed performs best in full sun and well-drained soil and can be sown from autumn through spring in suitable climates.
Seed count: approximately 270 seeds/g
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring, or autumn where winters are mild
Planting / Sowing
Sow directly where plants are to grow or raise in trays. Scatter seed over prepared soil and rake or press gently into the surface. Do not bury deeply, as light assists germination. Keep moist during germination and establishment.
Thin or transplant seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Regular picking or deadheading encourages continued flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. italica
Umpqua is a popular American broccoli variety producing large, well-formed central heads followed by abundant side shoots for an extended harvest. Known for its reliable performance, excellent flavour, and vigorous growth, it is a favourite among home gardeners and matures in around 50–75 days.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep plants well watered and feed regularly for the best head development. Harvest the main head while compact, then continue picking the side shoots as they develop.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. botrytis
Snowball is a dependable cauliflower producing tight, solid white heads approximately 15 cm across with a crisp, tender texture and excellent flavour. Well suited to warmer growing regions, this reliable variety produces high-quality curds ideal for fresh eating, steaming, roasting, and freezing. Matures in around 70–90 days.
Approximately 65 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep soil consistently moist and feed regularly for the best head development. Harvest when the curds are firm, tight, and fully developed before they begin to separate.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Origanum majorana
Sweet Marjoram is a highly aromatic culinary herb treasured for its delicate, sweet flavour and versatility in the kitchen. Closely related to oregano, it produces soft grey-green leaves and clusters of tiny white to pale pink flowers that attract bees and other beneficial insects. While technically a perennial in warm climates, it is often grown as an annual in cooler regions.
For centuries, Sweet Marjoram has been an important herb in Mediterranean and Middle Eastern cooking, particularly in Greek cuisine. Its flavour is milder and sweeter than oregano, making it ideal for soups, salads, dressings, herb vinegars, tomato dishes, roasted vegetables and lamb recipes. The leaves can be used fresh or dried, retaining much of their fragrance after harvest.
Historically, Sweet Marjoram was associated with youth, beauty and happiness, and was often planted near homes and included in traditional celebrations. Beyond its culinary uses, it has a long history in herbal traditions where it was valued for its warming and aromatic qualities.
Easy to grow and highly productive, Sweet Marjoram is well suited to herb gardens, pots and edible landscapes, providing a continual harvest of fragrant leaves throughout the growing season.
Approximately 9,700 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: August to April
Cold climates: September to January
Planting / Sowing
Sow seed on the surface of moist seed-raising mix and lightly press into place. Cover only very lightly, as light assists germination. Keep moist until seedlings emerge. Transplant into a sunny, well-drained position, spacing plants 25–30 cm apart. Regular harvesting encourages compact, bushy growth and a continual supply of fresh leaves.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Also known as Broad Ripple Yellow Currant, this vigorous tomato produces masses of tiny, round fruits to approximately 12 mm across. The bright yellow fruits have thin skins and an intensely flavoured sweet-tart taste, packing surprising complexity into their diminutive size.
Fruit is produced in numerous clusters over a long season, making this an exceptionally productive little tomato for snacking, salads and garnishing. Plants are hardy, easy to grow and show good disease resistance, while the tiny fruits are also rarely targeted by fruit fly.
The vigorous indeterminate vines can become substantial plants and benefit from sturdy staking or trellising. Regular picking keeps the many clusters producing and makes this an excellent variety for gardeners wanting an abundant, strongly flavoured cherry-sized tomato.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the vigorous climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 70 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa var. pekinensis
Tokyo Bekana is a fast-growing Japanese leafy green prized for its bright lime-green leaves, delicate ruffled edges and slender white stems. Often described as the Japanese counterpart to Chinese cabbage, it combines exceptional tenderness with a mild, sweet flavour that appeals even to those who are not usually fond of brassicas.
Highly versatile and easy to grow, Tokyo Bekana can be harvested young as a baby leaf salad green or allowed to mature into larger leafy plants. The crisp, succulent leaves are delicious fresh in salads and sandwiches, while mature leaves are excellent steamed, added to soups or quickly stir-fried. When harvested by cutting the outer leaves, plants will continue producing fresh growth for multiple harvests.
Its rapid growth, attractive appearance and reliable performance make Tokyo Bekana a favourite for kitchen gardens, raised beds and cut-and-come-again production throughout much of the year.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring and autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow more densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered for tender growth and harvest outer leaves regularly to encourage continual regrowth. Baby leaves are ready in approximately 21 days, with full-sized plants maturing in around 45 days.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Zinnia elegans
Dream is an elegant warm-season Zinnia producing large, fully double blooms in beautiful rosy-lavender tones. The densely layered, dahlia-like flowers create a soft but striking display, held on long, strong stems above vigorous plants reaching approximately 75–90 cm tall.
An excellent variety for cutting gardens, cottage plantings and borders, Dream produces abundant flowers with a good vase life. Regular picking encourages further branching and flower production, providing a generous supply of blooms throughout summer and into autumn.
The flowers are highly attractive to bees, butterflies and other pollinating insects. Fast growing and easy to grow, Zinnias thrive in warm weather and full sun with fertile, well-drained soil. Good airflow around plants and watering at soil level rather than over the foliage will help keep plants healthy.
Seed count: approximately 140 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn, avoiding excessively wet periods
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly where plants are to grow after the danger of frost has passed, or raise in trays for an earlier start. Cover seed approximately 5 mm deep and keep warm and consistently moist during germination.
Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Avoid unnecessary root disturbance when transplanting. Regularly pick flowers or deadhead spent blooms to encourage branching and continued flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Diplotaxis tenuifolia
Wild Rocket, also known as Arugula Sylvetta or Roquette, is a perennial relative of common rocket with finely divided, deeply lobed leaves and a richer, more intense peppery flavour. Slower growing than annual rocket, it continues producing over an extended period when leaves are harvested regularly. The aromatic foliage is excellent in salads, on pizzas, stirred through pasta, or lightly wilted into warm dishes.
Approximately 700–900 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 15–20 cm apart to allow plants to establish well. Begin harvesting individual leaves once plants are established, around 50 days from sowing, picking regularly to encourage continuous fresh growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Citrullus lanatus
Golden Honey is a rare heirloom watermelon producing large fruits with light green skin patterned with darker green stripes. Inside, the flesh ripens to a striking golden yellow and is exceptionally sweet, juicy and refreshing.
Fruits can reach approximately 15 kg and contain relatively few large seeds, leaving plenty of crisp, succulent flesh. Its unusual colour makes Golden Honey particularly impressive served fresh, chilled in wedges or added to summer fruit salads.
Plants develop vigorous, spreading vines and require plenty of warmth, sun and room to grow. Consistent moisture during flowering and fruit development encourages good-sized, evenly developed melons.
Seed count: approximately 10–20 seeds per gram. Approximately 20 seeds per packet.
When to Plant (Australia)
Tropics: April–August
Subtropics: August–January
Mild climates: September–December
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow approximately 1–2 cm deep directly where plants are to grow once the soil has warmed, or start indoors approximately five weeks before transplanting after frost. Space plants approximately 80–120 cm apart, allowing plenty of room for vines to spread.
Grow in full sun in fertile, well-drained soil enriched with organic matter. Keep plants consistently watered during establishment, flowering and fruit development. Fruit is approaching maturity when the tendril nearest the fruit dries and browns and the underside changes from white to creamy yellow.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Malva sylvestris mauritiana
Mauritanian Mallow is a striking, old-fashioned mallow producing large violet-purple flowers dramatically marked with deep purple veining. Growing into a tall, bushy plant, it brings abundant colour to cottage gardens, herb gardens, wildflower plantings and informal borders.
A biennial or short-lived perennial, this vigorous mallow flowers generously over an extended period and is highly attractive to bees, butterflies and other pollinating insects. The flowers and young leaves are edible, while the plant also has a long history of traditional herbal use. Like other mallows, the leaves and flowers contain soothing mucilage.
Easy to grow and adaptable, Mauritanian Mallow performs best in full sun to partial shade and well-drained soil. Regular picking or deadheading encourages continued flowering, or allow selected seed heads to mature for self-seeding.
When to Plant (Australia)
Tropics: Autumn to winter Subtropics: Autumn to spring Mild climates: Autumn and spring Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering seed lightly with soil. Keep moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun to partial shade.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Not available for WA.
Brassica oleracea var. botrytis
First Early is a fast-maturing Cauliflower producing smooth, solid white heads weighing up to approximately 500 g. Ready to harvest in as little as 70 days, its compact growth makes it particularly useful for smaller gardens and successive plantings. Unlike many Cauliflowers, First Early also performs well in hot and humid climates, making it a valuable choice for warmer Australian growing regions.
The firm heads have an excellent flavour and fine texture and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded.
Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.
While Cauliflower generally prefers its main head development to occur during cooler weather, First Early has greater tolerance of heat and humidity than many traditional varieties. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture.
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter, with a broader planting window in suitable conditions
Subtropics: Late summer to winter
Mild climates: Late summer to autumn and late winter to spring
Cold climates: Spring to early summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.
As white heads begin to form, loosely fold or tie the surrounding leaves over the curd to protect it from strong sunlight and help maintain its white colour. Harvest while heads are firm, compact and tightly formed.
If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: from approximately 70 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.