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Solanum lycopersicum
Red Fig is a prolific heirloom tomato producing small, round red fruits to approximately 40 mm across. The fruits have a delicious, sweet tomato flavour and are produced in remarkable abundance, with vigorous plants capable of yielding hundreds of fruits over the season.
The small fruits are excellent fresh in salads and are also particularly suited to chutneys, preserves and drying. Traditionally, the dried fruits were used as a substitute for dried figs, which gave the variety its unusual name.
Known in the USA since the 1700s, Red Fig is an exceptionally old tomato variety with a long history in American kitchen gardens. Plants are vigorous and indeterminate, continuing to flower and fruit over an extended season and benefiting from sturdy staking or trellising.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the vigorous climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Not available for WA. Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Solanum lycopersicum
Tatura Dwarf is an Australian tomato producing good yields of round, light red fruits on compact bush plants. The fleshy tomatoes have a good traditional flavour and are particularly useful as a cooking and preserving variety.
Once widely grown in Victoria, Tatura Dwarf has a strong connection with Australia's former canning tomato industry, particularly around the Tatura and Goulburn Valley growing districts. Like many older Australian commercial varieties, it is now far less commonly encountered.
The fruits are excellent for sauce making, bottling, canning and general cooking, where their flavour becomes rich and concentrated. Plants have a determinate dwarf habit, producing their crop on manageable bushes that require little training.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Plants are compact and generally require less training than climbing varieties, although light support can help when carrying a heavy crop. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. botrytis
Snowball is a dependable cauliflower producing tight, solid white heads approximately 15 cm across with a crisp, tender texture and excellent flavour. Well suited to warmer growing regions, this reliable variety produces high-quality curds ideal for fresh eating, steaming, roasting, and freezing. Matures in around 70–90 days.
Approximately 65 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep soil consistently moist and feed regularly for the best head development. Harvest when the curds are firm, tight, and fully developed before they begin to separate.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Agastache rugosa
An easy-to-grow and attractive perennial from the mint family, anise hyssop forms clumps of fresh green leaves topped with upright spikes of purple blue flowers. Young leaves have a distinct liquorice aroma and flavour and can be used fresh in teas, salads, or lightly cooked in stir fries. Highly attractive to bees and beneficial insects, it is drought tolerant once established and readily self-sows in suitable conditions.
Anise hyssop has a long history of medicinal use as an uplifting and strengthening herb. The aerial parts are traditionally used to support the respiratory system, particularly in coughs and colds, and are valued for their antibacterial, antiviral, and antioxidant properties. It is also used externally as a poultice for burns, bites, and wounds, and is considered a soothing expectorant helpful for clearing excess mucous.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: May to June
Subtropics: August to October
Mild climates: September to November
Cold climates: October to December
Planting / Sowing
Sow seed shallowly into well drained soil after the risk of frost has passed. Best grown in full sun to semi shade, anise hyssop tolerates a range of conditions provided drainage is good. Keep soil lightly moist during establishment, then water only during extended dry periods. Space plants 30 to 40 cm apart.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium fistulosum
White Lisbon is a versatile heirloom bunching onion, traditionally grown for its crisp white stems and fresh green tops. Quick to mature and easy to grow, it produces long, mild-flavoured white shanks that are excellent sliced into salads, soups, stir-fries and garnishes. If left to mature, plants may develop small, tender bulbs that are ideal for pickling or adding a delicate onion flavour to a wide range of dishes. Its reliability and rapid growth make it well suited to succession sowing for a continuous harvest.
Approximately 250–300 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed 5–10 mm deep in fertile, well-drained soil in full sun or light shade. Sow in rows or clumps and keep the soil consistently moist during germination. Thin plants to 5–10 cm apart for larger stems, or leave more closely spaced for slender bunching onions. Harvest young for tender spring onions or allow plants to mature further for small bulbs.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
White Egg is an unusual heirloom Eggplant producing clusters of small, smooth, oval fruits that resemble white hen’s eggs. The ivory fruits are highly ornamental against the green foliage and develop a stronger, slightly spicier flavour than many of the larger, mild-fleshed eggplant varieties.
The compact fruits have firm, tender flesh and are best harvested while the skin is still glossy and the seeds inside are immature. They are excellent stir-fried, grilled, roasted or added whole or halved to curries and other cooked dishes.
White egg-shaped eggplants have a long history in Asia and are also behind the English name “eggplant”. Early European gardeners encountered white, egg-shaped forms grown as ornamental curiosities, whose fruits looked remarkably like eggs hanging from the plant.
White Egg begins setting fruit relatively early and continues producing throughout the warm season when fruits are picked regularly. Its attractive habit and manageable fruit size also make it a good container variety. In warm conditions it can be maintained in a pot beyond a single season, provided it is protected from frost and cold weather.
Approximately 35 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding the coolest period
Subtropics: Late winter to summer
Mild climates: Spring to summer
Cold climates: Start indoors in late winter to spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist. Eggplant germinates best with soil temperatures around 24–30°C.
Transplant seedlings once the weather and soil have warmed and all danger of frost has passed. Space plants approximately 50–60 cm apart in full sun with fertile, well-drained soil. For container growing, choose a generous pot with good drainage.
Maintain consistent moisture during flowering and fruit development. Harvest regularly while fruits are white, firm and glossy for the best flavour and texture. Cut fruits from the plant with secateurs rather than pulling them from the stems.
Maturity: approximately 69–75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Zinnia elegans
Burpeeana Mix is a spectacular tall Zinnia producing large, bold blooms with distinctive cactus and chrysanthemum-style petals. The mixture delivers a brilliant range of vivid colours, with shaggy, layered flowers adding wonderful texture and movement to garden beds and floral arrangements.
Growing approximately 75–90 cm tall, the strong, upright plants are ideal for borders, cottage gardens and dedicated cutting gardens. Zinnias are exceptional cut flowers with a good vase life, and regular picking encourages plants to produce even more blooms throughout their long flowering season.
The colourful flowers are highly attractive to bees, butterflies and other pollinating insects. Fast growing and wonderfully productive, Zinnias thrive in warm weather and full sun with fertile, well-drained soil. Good airflow around plants helps keep foliage healthy, and watering at soil level rather than over the leaves is recommended.
Seed count: approximately 125 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn, avoiding excessively wet periods
Subtropics: Spring to autumn
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering seed approximately 5 mm deep. Keep warm and consistently moist during germination.
Transplant or thin seedlings to approximately 25–30 cm apart in full sun and well-drained soil. Avoid disturbing the roots unnecessarily when transplanting. Regularly pick flowers or deadhead spent blooms to encourage continued flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Great Lakes is a classic crisphead (Iceberg) lettuce producing large, tightly packed heads with dark green, crumpled outer leaves surrounding a firm, crisp heart. Renowned for its excellent texture, refreshing flavour, and resistance to early bolting, it performs well across a broad range of growing conditions. Matures in approximately 80–90 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 30 cm apart. Keep the soil evenly moist throughout growth to encourage firm head development and provide afternoon shade during warmer weather. Harvest once the heads are full and firm.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum melongena
Mitoyo is a treasured Japanese heirloom Eggplant producing large, rounded fruits with glossy skin ranging from deep purple to almost black. Individual fruits can reach an impressive 600 g, yet the flesh remains remarkably tender, sweet and mild.
The fine-textured flesh becomes beautifully creamy when cooked and has very little of the bitterness sometimes associated with eggplant. Mitoyo is exceptionally versatile in the kitchen and can be eaten raw when young and tender, grilled, baked, roasted, fried or pickled. Its soft texture is particularly well suited to traditional Japanese preparations where the eggplant readily absorbs sauces and seasonings.
This regional variety has traditionally been cultivated around the Mitoyo and Kanonji areas of Kagawa Prefecture on the Japanese island of Shikoku. Its connection to a particular place and local food culture makes it a wonderful example of the regional vegetable varieties preserved through generations of cultivation in Japan.
Plants grow approximately 90–120 cm tall, with attractive green foliage and purple-tinged new growth. Combined with the large, glossy dark fruits, Mitoyo is handsome enough to earn a place in ornamental edible gardens as well as the vegetable patch.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Most of the year, avoiding the coolest period
Subtropics: Late winter to summer
Mild climates: Spring to summer
Cold climates: Start indoors in late winter to spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 5 mm deep into trays or pots and keep warm and consistently moist. Eggplant germinates best with soil temperatures around 24–30°C.
Transplant seedlings once the weather and soil have warmed and all danger of frost has passed. Space plants approximately 60–75 cm apart in full sun with fertile, well-drained soil. Larger plants may benefit from staking once they begin carrying heavy fruit.
Water consistently during flowering and fruit development. Harvest while fruits are glossy, firm and richly coloured for the sweetest flavour and most tender flesh. Cut fruits from the plant with secateurs rather than pulling them from the stems.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Tillage Radish is a vigorous Daikon-type radish grown primarily as a green manure, cover crop and soil improver. Its large, strong taproot penetrates deeply into the soil, helping break through compacted layers, improve soil structure and create channels for water, air and the roots of following crops.
Fast growing and producing substantial root and leafy biomass, Tillage Radish helps protect bare soil, suppress weeds and add valuable organic matter. When the large roots are left to decompose in the ground, they contribute organic material directly into the soil profile while leaving channels that can improve drainage and root penetration.
The nutritious foliage is also palatable to livestock, making it useful in suitable forage and mixed grazing systems.
Approximately 45–60 days to maturity
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to spring
Cold climates: Late summer to autumn, or early spring
Planting / Sowing
Sow directly into prepared soil approximately 1–2 cm deep. For soil improvement, allow the strong taproots to develop fully before cutting the foliage and leaving the crop to break down naturally.
For green manure, slash before mature seed is produced and leave the plant material on the surface as mulch or lightly incorporate it into the soil. Roots can be left in place to decompose underground.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus tricolor
Garnet Red Amaranth is one of the most striking baby leaf and microgreen varieties available, producing vibrant fuchsia-red stems and leaves that add outstanding colour to salads, sandwiches and garnishes. The young leaves have a mild, sweet and slightly tangy flavour often compared to spinach, making them both attractive and versatile in the kitchen.
Harvested as microgreens from 10–25 days or as baby leaf greens in approximately 3–4 weeks, Garnet Red Amaranth provides a fast and rewarding crop. As the plants mature, the upper leaf surfaces gradually develop green tones while retaining their rich fuchsia colouring underneath, creating a beautiful contrast in salads and mixed leaf harvests.
Amaranth has been cultivated for thousands of years as both a leafy vegetable and grain crop. Young leaves are highly regarded for their tender texture and nutritional value, while the vivid colouring makes this variety especially popular with chefs, market gardeners and home growers.
Approximately 900 seeds per gram
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
For Outdoor Growing:
Tropics: Year round
Subtropics: Year round
Mild climates: September to May
Cold climates: October to March
Planting / Sowing
As well as the usual harvested vegetables, this variety can be grown specifically as Baby Leaf Salad Greens or Microgreens. Harvest baby leaf greens at 8–15 cm tall in approximately 3–4 weeks, or harvest microgreens at 3–8 cm tall from 10–25 days depending on growing conditions.
Best grown in trays, boxes, pots or garden beds using quality potting mix or well-prepared soil. Sow seed evenly and cover with approximately 3 mm of fine friable mix. Maintain consistent moisture and provide good light for strong growth. Ideal growing temperatures are between 16°C and 28°C.
Harvest using scissors, either cutting the entire crop or harvesting individual leaves. Many plants will regrow from stem nodes, allowing for multiple harvests under favourable conditions.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Capsicum annuum
Anaheim is a traditional chilli variety with a history spanning more than 300 years. It produces thick-fleshed, long tapered fruits up to 15 cm in length that mature from green to bright red. With a mild to medium heat (2/10), Anaheim is exceptionally versatile and ideal for stuffing, roasting, soups, stews, sauces, pickling, and drying. The vigorous, upright plants grow to around 60 cm tall and produce continuously throughout the season. Matures in around 70–80 days.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: March to September
Subtropics: August to December
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–28°C for reliable germination. Transplant seedlings into full sun once frost risk has passed, spacing plants 40–50 cm apart. Harvest fruits green or allow them to fully ripen to red for a sweeter flavour and increased heat.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris
Golden Beetroot is a distinctive heirloom variety producing smooth golden-yellow roots with exceptional sweetness and tenderness. Unlike many beetroot varieties, the roots remain mild and succulent even as they mature, with little tendency to become fibrous or woody. Their bright golden flesh adds colour and variety to the kitchen while offering the same versatility as traditional red beetroot.
One of the greatest advantages of Golden Beetroot is that it does not stain when handled or prepared, making it a popular choice for salads, roasting, pickling and cooking. The attractive leafy tops are also highly productive and can be harvested young as baby salad greens or cooked like spinach, where their excellent flavour truly shines.
Fast growing and reliable, Golden Beetroot provides multiple harvests from a single planting. The tender leaves can be picked early while the roots develop, with mature roots ready in approximately 55 days.
Approximately 80 seeds per gram
Approximately 80 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: March to August
Subtropics: February to September
Mild climates: February to October
Cold climates: September to April
Planting / Sowing
For baby leaf production, sow seed densely in trays, boxes or garden beds and harvest leaves when they reach 8–15 cm tall. For mature roots, sow seed directly into prepared soil 10–15 mm deep and thin seedlings to 10 cm apart. Beetroot performs best when direct sown and prefers not to have its roots disturbed.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Maintain consistent moisture throughout the growing period for the best quality roots and foliage. Harvest roots at approximately 55 days from sowing, or earlier as tender baby beets.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dahlia variabilis
Redskin Mixed is a compact Dahlia variety producing an eye-catching mixture of double flowers in rich shades of red and bronze. Growing approximately 35–60 cm tall, the dwarf, bushy plants provide abundant colour without the height of traditional Dahlias.
Well suited to pots and containers, Redskin Mixed is also an excellent choice for borders, cottage gardens and the front of flower beds. Plants flower generously through the warmer months, and regular picking or deadheading encourages a longer display.
Dahlias thrive in warm, sunny conditions with fertile, well-drained soil and regular moisture. Although perennial in suitable climates, seed-grown Dahlias are often treated as annuals, with plants developing tubers that can be lifted and stored in colder regions.
Seed count: approximately 140 seeds/g
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Spring after frost
Planting / Sowing
Sow into trays or pots approximately 5 mm deep and keep warm and moist during germination. Transplant once seedlings are established and all risk of frost has passed.
Space plants approximately 30–40 cm apart in full sun. For containers, use a good-quality, well-drained potting mix and water regularly during active growth and flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Raphanus sativus
Sango is a striking Radish variety grown particularly for sprouts, microgreens and young leaves. It develops exceptionally deep purple to burgundy foliage with contrasting reddish-white stems, making it one of the darkest coloured red radish varieties available.
The young growth has a crisp texture and distinctly spicy radish flavour. Use sprouts and microgreens in salads, sandwiches, wraps and as a colourful garnish for finished dishes.
Its intense colouring comes from naturally occurring anthocyanin pigments, making Sango especially popular with microgreen growers and chefs where both flavour and visual impact are important.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: March–September
Subtropics: February–October
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
For mature plants, sow approximately 10–15 mm deep directly into fertile, well-drained soil. Grow in full sun during cooler weather or light afternoon shade in warmer conditions and keep consistently moist.
For microgreens, sow densely into trays of quality growing medium, lightly cover and keep evenly moist. Harvest once the cotyledons have opened and developed their characteristic deep purple colour, or allow the first true leaves to develop for a larger harvest.
For sprouts, grow using your preferred clean sprouting method and harvest while young and crisp.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Malcolmia maritima
Virginian Mixed Stock is a charming, fast-growing annual producing masses of dainty, highly fragrant flowers in soft pastel shades of pink, mauve, lavender and white. Growing to approximately 30 cm tall, the compact plants create a pretty, informal display and are particularly lovely planted where their sweet fragrance can be enjoyed.
Quick to mature and easy to grow, Virginian Stock is ideal for borders, edging, cottage gardens, containers and children’s gardens. It is a wonderfully uncomplicated flower for beginner gardeners and can be succession sown to provide repeated flushes of colour and fragrance.
Hardy and adaptable to most soils, plants perform well in full sun but will tolerate partial shade. Virginian Stock is best sown directly where it is to flower and requires relatively little attention once established.
Approximately 600 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring, or autumn where winters are mild
Planting / Sowing
Sow directly where plants are to grow, scattering seed thinly over prepared soil and covering lightly. Keep moist during germination and establishment.
Thin seedlings to approximately 10–15 cm apart. For a longer flowering display, sow small batches every few weeks throughout the suitable growing season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Perilla frutescens
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica oleracea var. sabauda
D'Aubervilliers is a traditional French Savoy Cabbage producing attractive, slightly flattened heads of deeply crinkled blue-green leaves. An old variety associated with the market gardens around Paris, it is valued for its dependable cool-season performance and tender, beautifully textured foliage.
The leaves have a sweet, mild flavour and the characteristic tenderness of Savoy cabbage, making them excellent for braising, steaming, soups and stuffed cabbage dishes. They can also be finely shredded for fresh use or fermented, with the heavily crinkled leaves particularly good at holding dressings and sauces.
A hardy cool-season vegetable, D'Aubervilliers performs best in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate cold conditions well, with cooler weather helping develop the sweet flavour for which Savoy cabbages are prized.
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to winter
Mild climates: Late summer to winter and early spring
Cold climates: Spring to summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once heads are well formed and firm.
If saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Also known as quail grass, soko, celosia, feather cockscomb. A pretty leafy green vegetable featuring attractive spikes of feathery fuschia flowers and a hint of purple through the leaf, traditionally grown in Africa and Mexico. Easy to grow in most climates and is drought and pest tolerant. Leaves, young stems and flower buds are all edible cooked. They have a soft texture and mild spinach taste. Flowers can be cut and dried for arranging. Will self-sow. Cut back after flowering to stimulate new growth. Annual in cold areas, perennial in warmer/tropical regions.
Celosia argentea
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.