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Allium ampeloprasum var. porrum

Copenhagen is a classic European leek producing long, thick white shanks topped with sturdy blue-green leaves. A vigorous and reliable variety, it is valued for its uniform growth, excellent flavour and ability to perform well through cool conditions.

The tender white stems have a mild, sweet onion flavour that becomes rich and mellow when cooked. Excellent for soups, stocks, pies, gratins, roasting and sautéing, Copenhagen can also be harvested young for a particularly delicate flavour and texture.

Leeks have been cultivated in Europe since ancient times and are thought to have developed from wild Allium species native to the Mediterranean and Near East. They thrive in deep, fertile soil, and gradually hilling soil around the developing stems encourages the long, tender, blanched white shanks for which they are prized.

Seed count: approximately 350–450 seeds per gram.

Approximately 100 seeds per packet.

When to Plant (Australia)

Tropics: March–July
Subtropics: March–September
Mild climates: August–April
Cold climates: September–February

Planting / Sowing

Sow approximately 5–10 mm deep into trays, seedbeds or directly into prepared soil. Keep consistently moist during germination.

When seedlings are approximately pencil thickness, transplant into deep holes around 15–20 cm apart. Plant deeply without burying the growing centre. As plants develop, gradually draw soil around the stems to increase the length of the blanched white shaft.

Grow in full sun in deep, rich, well-drained soil and maintain consistent moisture throughout the growing season. Begin harvesting once stems reach approximately 2 cm thick, or leave plants longer to develop substantial mature shanks. Leeks can remain in the ground until required in suitable conditions and also store well refrigerated after harvest.

Maturity: approximately 105 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Spinacia oleracea

Viroflay is a classic French heirloom spinach producing exceptionally large, smooth, dark green leaves that can reach around 20 cm long. The leaves remain tender even when mature, with a mild flavour traditionally described as lower in acidity than many older spinach varieties.

Dating to around 1866, this historic variety originated around Viroflay, near Versailles in France. It became known as Monstrueux de Viroflay, or Monster of Viroflay, for the remarkable size of its leaves and vigorous growth.

Best grown during cool weather, Viroflay is excellent harvested young for salads or allowed to develop its characteristic large leaves for steaming, sautéing, soups, pies and other cooked dishes.

Seed count: approximately 130 seeds per gram. Approximately 70 seeds per packet.

When to Plant (Australia)

Tropics: April–July
Subtropics: March–August
Mild climates: February–September
Cold climates: February–May and August–October

Planting / Sowing

Sow directly approximately 1–2 cm deep into fertile, well-drained soil. Space plants approximately 10–15 cm apart with 25–30 cm between rows, allowing a little extra room if growing plants to full size.

Keep consistently moist and grow in full sun during cooler weather. Harvest individual outer leaves as required or cut whole plants once they reach the desired size. Avoid prolonged hot conditions, which encourage bolting.

Maturity: approximately 50 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Avena strigosa

Saia Oats, also known as Black Oats, is a vigorous, fast-growing annual oat traditionally grown for forage, green manure and soil improvement. Producing abundant leafy growth and substantial biomass, it is an excellent choice for gardeners and growers looking to protect and improve soil between crops.

Its dense growth provides excellent ground cover and helps suppress weeds while producing plenty of organic matter to cut, mulch or incorporate back into the soil. The extensive fibrous root system also helps improve soil structure and contributes valuable organic material below ground. Saia can be grazed when young and actively growing or used as a dedicated cover crop before being cut down prior to seed maturity.

Well suited to humid coastal areas, Saia performs reliably across a range of soil types and is valued primarily for its vigour and biomass production rather than grain. It grows best through the cooler months and makes an excellent addition to crop rotations, garden beds, orchards and larger paddock plantings.

Approximately 20 seeds per gram

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to early spring
Cold climates: Spring or autumn depending on local conditions

Planting / Sowing

Sow directly into prepared soil, broadcasting evenly for green manure and cover cropping or drilling into rows for larger plantings. Lightly rake or cover seed to approximately 20–30 mm deep and keep moist during establishment.

Grow in full sun in well-drained soil. For green manure, cut plants before mature seed forms and leave the foliage on the surface as mulch or incorporate it into the soil. Allow several weeks for incorporated material to break down before planting the following crop.

Not Available for TAS

Not Available for WA

Phaseolus coccineus

An old standard variety and vigorous climber, often known as the Seven Year Bean for its ability to resprout from the roots. Produces large, quality pods and striking scarlet flowers. Seeds are black and purple and have traditionally been used to make bean jewellery. Originating from the South American highlands, this variety is best suited to cooler climates. Despite conflicting reports, the roots are considered poisonous and should not be eaten.

Approximately 10 seeds per packet
Seed count: 1 per gram

When to Plant (Australia)
Tropics: Not recommended
Subtropics: Spring to early summer
Mild climates: Spring to summer
Cold climates: Late spring after frost has passed

Planting / Sowing
Sow seed directly into warm, well drained soil in full sun. In cooler regions, wait until frost risk has passed. Provide sturdy support for climbing plants. Space seeds 10 to 15 cm apart and keep soil evenly moist during establishment. Harvest pods from around 65 to 90 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Beta vulgaris

Golden Sunrise is an attractive silverbeet with glossy, medium-green leaves that are lightly crumpled and carried on brilliant golden-yellow stems. The colour is particularly vivid when plants are young, making it an excellent variety for colourful baby leaf mixes as well as full-sized harvests.

The tender young leaves have a mild flavour and can be eaten fresh, while mature leaves and golden stems are excellent steamed, sautéed or added to soups, pies and vegetable dishes. Regular harvesting of the outer leaves encourages continued production.

Silverbeet has been cultivated around the Mediterranean since ancient times and performs best in fertile, well-drained soil with a pH above 6.0. It prefers cooler growing conditions and consistent moisture.

Seed count: approximately 50–60 seeds per gram.

Approximately 120 seeds per packet.

When to Plant (Australia)

Tropics: March–August
Subtropics: February–October
Mild climates: February–November
Cold climates: August–April

Planting / Sowing

Sow directly or raise seedlings for transplanting, approximately 1–2 cm deep. Space plants around 25–30 cm apart with 40–50 cm between rows. Keep well watered, particularly during hot or dry conditions.

Harvest individual outer leaves as required, leaving the central growing point intact for continued production. For baby leaf production, sow more densely and harvest young.

Maturity: approximately 28–33 days for baby leaf.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ocimum basilicum, Coriandrum sativum, Petroselinum crispum, Allium schoenoprasum, Allium tuberosum

A useful and versatile mixture of favourite culinary herbs, perfect for creating a productive herb patch in the garden or growing fresh herbs in pots and containers close to the kitchen.

The mix includes Sweet Basil, Coriander, Parsley, Chives and Garlic Chives, subject to seasonal availability. Together they provide a broad range of fresh flavours for salads, sauces, soups, curries, pasta, stir-fries and everyday cooking. Regular harvesting encourages fresh growth and gives you a changing supply of herbs throughout the season.

An excellent choice for new gardeners, small spaces or anyone who simply wants a little bit of everything without buying individual varieties.

Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring
Subtropics: Spring and autumn
Mild climates: Spring to early autumn
Cold climates: Spring to summer after frost

Planting / Sowing

Sow into fertile, well-drained soil in garden beds, pots or containers. Scatter seed thinly and lightly cover with fine soil or seed-raising mix. Keep consistently moist during germination.

As this mixture contains several different herb species, germination rates, plant sizes and growth habits will vary. Harvest individual herbs as they reach a useful size and allow slower-growing varieties to continue developing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Biscia Rossa, meaning ‘Red Snake’, is an old Italian looseleaf lettuce with ruffled green leaves and striking bright red tips. It forms an open, rustic-looking rosette and is early to mature. The tender leaves can be harvested individually as a cut-and-come-again crop or left to develop before picking the entire head. Best suited to cool and temperate growing conditions.

Approximately 200 seeds per packet

When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest the outer leaves regularly or allow the full rosette to develop.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Centaurium erythraea

Centaury is a delicate annual to short-lived biennial herb native to Europe, producing clusters of attractive star-shaped pink flowers above slender stems throughout spring and summer. Long valued in traditional European herbal medicine, it is renowned as one of the classic bitter herbs, prized for supporting healthy digestion. Its nectar-rich flowers also attract bees and other beneficial pollinators, making it a welcome addition to herb and cottage gardens.

Traditionally, Centaury has been used to stimulate the appetite, support sluggish digestion, ease mild stomach discomfort and assist recovery during convalescence. Its intensely bitter flavour is characteristic of herbs used to encourage healthy digestive function.

Approximately 6,000–8,000 seeds per gram
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to May or September to November
Cold climates: September to November after frost

Planting / Sowing

Sow seed on the surface of a fine, well-drained seed-raising mix and press gently into the soil without covering, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny or lightly shaded position with well-drained soil, spacing plants 20–30 cm apart. Avoid overwatering once established.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Allium cepa

Golden Bologna, known in Italy as Dorata di Bologna, is a traditional Italian long-day heirloom onion from Bologna. It produces handsome, rounded bulbs wrapped in rich golden-brown skins, with firm flesh and a robust, pleasantly pungent onion flavour that becomes sweet and mellow when cooked.

An excellent all-purpose kitchen onion, Golden Bologna is particularly good for roasting, sautéing, soups, sauces and slow-cooked dishes. The firm, well-wrapped bulbs have excellent keeping qualities, making it a useful variety for storing and using well beyond harvest.

Best suited to temperate and cooler regions, this long-day onion requires the longer daylight hours of summer to develop good-sized bulbs. Onions have been cultivated since ancient times and are valued nutritionally for vitamin C, fibre and naturally occurring sulphur compounds.

Seed count: approximately 240–400 seeds per gram. Approximately 100 seeds per packet.

When to Plant (Australia)

Tropics: Generally unsuitable for full-sized bulbs; can be grown for bunching onions
Subtropics: March–June, best in cooler districts
Mild climates: February–July
Cold climates: February–May

Planting / Sowing

Sow approximately 5–10 mm deep into finely prepared soil or seed-raising mix, keeping the seedbed consistently moist until germination. Lightly shade newly sown beds in warm conditions until seedlings are well established.

Thin or transplant seedlings to approximately 8–10 cm apart with 25–30 cm between rows. Grow in full sun in fertile, well-drained soil and avoid excessive nitrogen or waterlogging. Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over, then cure the bulbs in a dry, well-ventilated position.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Dark green lobed leaves with red vein. Unusual colouring and piquant flavour make this a great addition to salad mixes. 50 days.

Diplotaxis tennifolia

Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lobularia maritima, Bellis perennis, Eschscholzia californica, Cosmos bipinnatus, Viola tricolor, Linaria maroccana, Lobelia erinus, Tagetes patula, Nemesia strumosa, Viola × wittrockiana, Petunia × atkinsiana, Phlox drummondii, Salvia splendens, Dianthus barbatus, Zinnia elegans, Clarkia amoena, Catharanthus roseus

Balcony Mix is a colourful blend of flowering annuals and perennials selected to create an abundant display in smaller spaces. Combining different flower shapes, colours, heights and flowering times, it is ideal for bringing a lively cottage-style feel to balconies, courtyards and patios.

Perfect for pots, planters and window boxes, this versatile mixture can also be used along garden borders, pathways and landscaped areas. The diversity of flowers provides changing colour and interest throughout the season while also attracting bees, butterflies and other beneficial insects.

The mix may include Alyssum, English Daisy, California Poppy, Cosmos, Johnny Jump Up, Linaria, Lobelia, Dwarf Marigold, Nemesia, Pansy, Petunia, Phlox, Salvia, Sweet William, Zinnia, Godetia and Vinca, subject to seasonal availability.

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn and early spring
Mild climates: Autumn and spring
Cold climates: Spring to early summer after frost

Planting / Sowing

Sow directly into pots, window boxes, planters, borders or prepared garden beds. Scatter seed thinly over a fine, moist growing medium and lightly press or rake into the surface. As the mixture contains seeds of varying sizes, avoid covering too deeply.

Keep consistently moist during germination and position in full sun to partial shade. Individual species will germinate, grow and flower at different rates, creating an evolving display over an extended period.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Limonium latifolium

Pink Pokers is an attractive perennial Statice producing upright spikes of delicate pink flowers reaching approximately 60 cm tall. The slender flowering stems rise above a low rosette of foliage, creating height and soft colour through garden beds and cutting gardens.

Particularly valued for floral work, the long-lasting flowers are excellent for both fresh and dried arrangements. When dried, the papery blooms retain their colour and form beautifully, making them useful for everlasting bouquets, wreaths and other floral displays.

Hardy and relatively low maintenance once established, Statice prefers full sun and free-draining soil and develops good tolerance to dry conditions. It is well suited to cottage gardens, perennial borders and dedicated cutting gardens.

Seed count: approximately 1,400 seeds/g
Approximately 150 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost

Planting / Sowing

Sow into trays or pots, covering seed only lightly with seed-raising mix. Keep moist during germination but avoid waterlogging.

Transplant once seedlings are well established, spacing approximately 30–40 cm apart in full sun and well-drained soil. For dried flowers, harvest stems once the flowers are well developed and hang upside down in a dry, well-ventilated position.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Panicum miliaceum

White French Millet is a vigorous, fast-growing grain valued for its nutritious seeds and low water requirements. Traditionally cooked as a wholesome porridge or added to soups, salads and grain dishes, it is also an excellent green manure and soil-conditioning crop. Its rapid growth helps improve soil structure, suppress weeds and add organic matter, making it a versatile addition to productive gardens and small farms.

Approximately 100 seeds per packet

Approximately 120 seeds per gram

When to Plant (Australia)

Tropics: September to March
Subtropics: September to February
Mild climates: Spring to summer
Cold climates: Late spring to summer

Planting / Sowing

Broadcast seed or sow in rows 1–2 cm deep into well-drained soil in a sunny position once the soil has warmed. Keep evenly moist during establishment. Plants are drought tolerant once established and grow rapidly through the warmer months. For grain, allow seed heads to fully mature before harvesting. For green manure, slash or incorporate plants before they set seed.

Not Available for TAS

Not Available for WA

Allium cepa

Long Tropea Red is a beautiful heritage Onion from southern Italy, producing distinctive elongated bulbs with glossy red to purple skin and crisp, pale flesh flushed with red. Medium to large when mature, its unusual torpedo-like shape makes it instantly recognisable amongst traditional onions.

This variety is particularly prized for its mild, sweet flavour and relatively gentle pungency. The tender bulbs are excellent sliced raw into salads, sandwiches and antipasto, or served simply with tomatoes, olive oil and herbs. They are also delicious grilled or roasted, although much of the distinctive red colouring fades during cooking.

Tropea onions have been cultivated for generations in Calabria in southern Italy and are closely associated with the town of Tropea and the surrounding Tyrrhenian coast. The region has become famous for exceptionally sweet red onions, which are an important part of local food culture and are used fresh, cooked, preserved and even made into relishes and jams.

Long Tropea Red is also a useful storage onion. Once bulbs are fully mature and properly cured, they can be kept for an extended period in cool, dry, well-ventilated conditions.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and eventually led to the enormous diversity of regional varieties grown today.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter, where suitable
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Autumn to winter, according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart to allow the elongated bulbs room to develop. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth.

Avoid excessive fertilising and waterlogged conditions. As the bulbs approach maturity, reduce watering and allow the tops to naturally yellow, dry and fall over.

Lift mature bulbs carefully and cure thoroughly in a dry, airy, well-ventilated position before storing. Properly cured bulbs can be kept for an extended period.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Beta vulgaris

White Silver is a classic, reliable silverbeet producing broad, deep green leaves with thick, crisp white stems and prominent white veins. Vigorous and highly productive, it provides generous harvests over a long growing period and is an excellent staple for the home vegetable garden. Both the leaves and stems are edible. Young leaves can be picked for salads, while mature leaves are excellent steamed, sautéed or added to soups, pies, curries and other cooked dishes. The thick white stems can be cooked separately and used much like celery or other leafy vegetable stems. A productive cut-and-come-again crop, White Silver can be harvested progressively by removing the outside leaves and leaving the centre of the plant to continue growing.

Known in the Mediterranean region in ancient times. Sometimes called Spinach or chard. Likes soil pH above 6.0 Sow anytime outside frost, cool weather is preferred for growing, and plants suffer in hot dry times.

Approx. 50-60 seeds per gram
Approx. 40 seeds per packet

When To Plant In Australia
Tropics:    Feb-Sep
Subtropic:    Any
Mild:    Sep-May
Cold/Frost:    Sep-Mar

Seed Sowing
Plant space cm:    15-30
Row space cm:    50-60
Depth cm:    1-1.5
Best soil temp:    10-30 °C

Other Info
Number of seeds per gram:    50-60
Rate per hectare:    8-20kg
Average days to maturity:    50-85

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Walter is a productive tomato variety growing on a short, compact bush. Plants are heavy bearing, producing generous crops without the extensive vine growth of indeterminate tomatoes.

Developed in Florida, USA, Walter was bred for warm growing regions and became an important commercial variety in the latter half of the twentieth century. It was selected for reliable production and resistance to several common tomato diseases, including Fusarium wilt.

Its compact determinate habit makes Walter useful for smaller gardens and growers wanting a concentrated harvest. Plants require little training, although light support can be helpful when the bushes are carrying a particularly heavy crop.

Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.

When to Plant (Australia)

Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.

Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Plants are short and compact and generally require little training, although light staking or caging can help support a heavy crop. Water at soil level where possible and avoid waterlogged conditions.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Perfect for gardeners and growers planting peanuts and groundnuts. This Bradyrhizobium spp. inoculant contains beneficial bacteria that support strong plant growth and soil fertility by enhancing natural nitrogen fixation. Apply directly to seeds before planting. Keep refrigerated until use.

Not Available for WA

Beta vulgaris subsp. cicla

Lucullus is a productive heirloom silverbeet renowned for its large, crumpled light green leaves and broad white stems. Highly regarded for its fine flavour and tender texture, it is an excellent all-purpose leafy vegetable for steaming, sautéing, soups, quiches and pasta dishes. This vigorous variety is heavy yielding and performs particularly well in warmer weather, providing a long harvest season when outer leaves are picked regularly.

Approximately 50–70 seeds per gram
Approximately 55 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing

Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart to allow plants to develop into full-sized clumps. Harvest the outer leaves as required from approximately 45–60 days, leaving the centre intact to encourage continuous production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Golden Gourmet Filler is an unusual stuffing tomato producing large, golden-yellow fruits approximately 8–10 cm across. The fruits develop thick, firm outer walls surrounding a relatively hollow centre, giving them a structure more reminiscent of a capsicum than a typical juicy tomato.

Designed for filling, the fruits can be hollowed out and stuffed with breadcrumbs, cottage cheese, grains, herbs, vegetables or other savoury fillings before baking. Their firm walls hold their shape well during cooking, while the golden skin makes an attractive alternative to traditional red stuffing tomatoes.

Plants are vigorous and indeterminate, continuing to flower and set fruit throughout the season. Provide sturdy staking or trellising to support the vines and developing fruits.

Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.

When to Plant (Australia)

Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.

Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Not available for WA

Foeniculum vulgare var. dulce

Florence Romanesco, also known as Finocchio, is a traditional Italian heirloom grown for its crisp, swollen white bulb with a sweet, mild anise flavour. The bulb can be enjoyed raw in salads or cooked by roasting, braising, or grilling, while the feathery leaves and aromatic seeds are also widely used in the kitchen. Plants thrive in rich, well drained soil and attract butterflies and other beneficial insects to the garden. Blanch the bulbs by mounding soil around their bases as they develop to produce tender, pale stems.

Approximately 120 seeds per packet

When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn and spring
Cold climates: Spring to early autumn

Planting / Sowing
Sow seed directly or raise seedlings, planting 5–10 mm deep in fertile, well drained soil in full sun. Space plants 25–30 cm apart. Keep the soil evenly moist and mound soil around the developing bulb to blanch it for a sweeter, more tender harvest.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.