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Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pisum sativum
Onward is a classic shelling Pea producing heavy crops of uniform, well-filled green pods. A dependable garden variety, it is valued for its combination of productivity, excellent flavour and reliable performance.
The plump peas have a sweet, rich flavour and tender texture when harvested young. They are excellent freshly shelled and lightly cooked, added to soups, stews, risottos and vegetable dishes, or eaten raw in salads while young and sweet. Surplus peas can also be blanched and frozen for later use.
Onward is a traditional British garden pea that became popular with both home and market gardeners for its generous yields and consistently good-quality pods. Regular picking while the pods are well filled but still tender encourages an extended harvest.
Although peas are natural climbers, even shorter varieties benefit from some support. Pea netting, stakes or twiggy branches help keep the plants upright, improve airflow and make the pods easier to find and harvest.
Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, with tender green peas becoming popular much later.
Seed count: approximately 3–5 seeds/g
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas
Planting / Sowing
Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.
Space seeds approximately 5–10 cm apart and provide pea netting, stakes or twiggy branches for support as plants develop.
Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.
Harvest when the pods are plump and well filled but while the peas remain tender and sweet. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.
Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Santorini produces flattened, round red tomatoes with juicy, fleshy interiors and a rich, full tomato flavour. The fruits are excellent eaten fresh in salads and sandwiches, while their flavour and texture also make them particularly good for cooking and sauces.
Despite sometimes being described as Italian, Santorini tomatoes are associated with the Greek island of Santorini, where tomatoes have been cultivated since the nineteenth century. The island became particularly known for small, intensely flavoured tomatoes adapted to its dry, windy conditions and volcanic soils.
Plants are vigorous and indeterminate, continuing to flower and set fruit throughout the season. Provide sturdy staking or trellising to support the climbing vines and developing crop.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 70 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ocimum basilicum
A compact, attractive basil forming a neat, rounded bush with small green leaves to around 1 cm in size. The leaves have a strong, spicy basil flavour and are well-suited to regular picking. Its naturally tidy growth habit makes ‘Spicy Globe’ an excellent choice for pots, edging, and retail pot sales, where uniform shape and appearance matter. An annual basil that thrives in warm conditions and full sun.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 15 to 20 cm apart to maintain a compact form. Regular harvesting encourages dense, bushy growth. Suitable for pots and garden beds.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Solanum lycopersicum
Tristar is an Australian-bred tomato producing substantial red fruits weighing up to approximately 200 g. The firm, fleshy tomatoes are a versatile size for slicing, sandwiches and salads as well as sauces, cooking and preserving.
Bred in Queensland for resistance to Fusarium wilt, Tristar was developed with warm Australian growing conditions in mind. Its disease resistance is particularly valuable in areas where soil-borne Fusarium can make tomato production difficult.
Plants have a determinate bush habit, producing good-sized fruit on relatively compact plants. They require less training than climbing tomatoes, although staking or caging is worthwhile to support the weight of the larger fruits.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Plants are compact and generally require less training than climbing varieties, although staking or caging can help support the weight of the crop. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety
Not available for WA
800 ml volume container of pressed freeze dried edible flowers. A selection of edible flowers in a range of colours, shapes and sizes to create a garden spring/summer feel. Each tub contains a combination of whole flowers, flowers on stems, petals and leaves. Each order will have a vibrant, balanced colourful combination for beautiful presentation.
We recommend using these flowers within 6 months of purchase. Please email us to secure flowers for a future event and enquire regarding specific colour schemes.
Bellis perennis
Monstrosa Mix is a charming English Daisy producing large, fully double flowers in shades of pink, red and white. Compact and free flowering, the densely petalled blooms sit above neat rosettes of green foliage and provide cheerful colour through the cooler months.
Perfect for cottage gardens, borders, edging, containers and pots, Bellis works beautifully planted in groups or alongside other cool-season flowers. The blooms can also be picked for small posies and floral arrangements.
A hardy perennial often grown as an annual or biennial, Monstrosa performs best in mild, cool conditions and appreciates regular moisture and protection from intense summer heat.
Seed count: approximately 6,000 seeds/g
Approximately 1,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring to early summer
Planting / Sowing
Sow into trays or directly into finely prepared soil. The seed is very small, so sow shallowly and cover with only a fine layer of seed-raising mix. Keep consistently moist during germination.
Transplant or thin once seedlings are established, spacing approximately 15–20 cm apart. Grow in full sun in cooler climates or partial shade where conditions are warmer.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vigna angularis
A distinctive semi-climbing adzuki-type bean producing abundant small, nearly round seeds with excellent flavour and texture. Vigorous plants benefit from a trellis or support and are well suited to home gardens. The dried beans are ideal for soups, stews, curries and sprouting, and are especially prized in Asian cuisine for both savoury dishes and sweet bean pastes. Harvest once the pods have dried on the vine for long-term storage. Best grown in full sun after the danger of frost has passed.
Approx. 20 seeds per packet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tetragonia tetragonioides
New Zealand Spinach, also known as Warrigal Greens, is a sprawling leafy vegetable native to Australia and New Zealand. Despite its common name, it is not related to true spinach, but its succulent green leaves and tender growing tips are used in much the same way.
The young leaf tips are best harvested regularly, which encourages plants to branch and produce further tender growth. The leaves are best cooked and can be steamed, blanched, sautéed or added to soups, curries and other dishes. It has a long growing season and handles hot, dry summer conditions far better than true spinach.
Warrigal Greens were an important food plant for Aboriginal Australians long before European arrival. They also have an unusual place in Australian food history, being among the first Australian native vegetables recorded as eaten by Europeans when Joseph Banks and members of Captain Cook's crew collected and ate the plant in 1770. Hardy and disease resistant, established plants can survive light frost and regrow when conditions improve.
Seed count: approximately 18 seeds per gram.
Approximately 50 seeds per packet.
When to Plant (Australia)
Tropics: March–September
Subtropics: August–March
Mild climates: September–February
Cold climates: October–December, after frost risk has passed
Planting / Sowing
Sow directly approximately 2 cm deep in a sunny position with well-drained soil. Space plants approximately 30–50 cm apart with around 100 cm between rows to allow for their spreading growth.
Keep adequately watered during establishment and harvest young growing tips regularly to encourage branching and continued production.
Maturity: approximately 50 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Ismelia carinata
A cheerful annual producing masses of brightly coloured daisy-like blooms in rings of red, gold, white and rose. Plants grow to around 60 cm with bushy foliage and flower freely through the warmer months. Excellent for borders, cutting gardens and bright, informal plantings. Easy to grow in full sun and well-drained soil.
Perfect for gardeners and growers planting soybeans. This inoculant contains beneficial bacteria that support strong plant growth and soil fertility by enhancing natural nitrogen fixation. Apply directly to seeds before planting. Keep refrigerated until use.
Not Available for WA
Also called Lamb's Lettuce, mache and rapunzel, looks like a small loose-leaf lettuce with broad smooth light green leaves, harvest outer leaves as needed, use in salads or cooked like spinach, high in vitamin C. Sow in cooler months, it is cold tolerant. 45-60 days.
Valerianella locusta
300 seeds per packet
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Traditional Dutch storage cabbage producing large, firm white heads with crisp, tightly packed leaves. Well known for its excellent keeping qualities, making it ideal for winter use, sauerkraut and cooking. Reliable and hardy, it performs best in cooler growing conditions and fertile, moisture-retentive soil.
Cabbage
Brassica oleracea var. capitata
Possibly the most ancient of today's vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas, to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.
When To Plant In Australia
Tropics: All Year
Subtropic: All Year
Mild: All Year
Cold/Frost: Aug-May
Seed Sowing
Plant space cm: 35-60
Row space cm: 50-75
Depth cm: .5-1
Best soil temp: 10-35 °C
Other Info
Number of seeds per gram: 200-380
Rate per hectare: 300g
Average days to maturity: 60-110
Solanum lycopersicum
Yellow Perfection is an old English tomato producing small, smooth fruits that ripen to a rich golden yellow. The flesh is juicy and sweet with a good, well-rounded tomato flavour, making it particularly enjoyable eaten fresh.
An established British heirloom, Yellow Perfection has been grown for generations for its flavour, attractive colour and reliable production. The thin-skinned fruits can be prone to cracking during periods of wet weather or sudden changes in soil moisture, so consistent watering and prompt harvesting are beneficial.
Plants are vigorous and indeterminate, producing fruit over an extended season. The golden fruits are excellent for salads, sandwiches, platters and fresh eating, and their colour makes a striking contrast when mixed with red and dark tomato varieties.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Maintain reasonably consistent soil moisture, particularly as fruit develops, to help reduce cracking. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 70–75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Beta vulgaris subsp. cicla
Oriole Orange is a vibrant heirloom silverbeet with brilliant orange-yellow stems and leaf veins that stand out against lustrous, dark green crumpled leaves. Growing to around 45 cm tall, this medium-sized variety is highly productive and perfect for both ornamental and productive kitchen gardens. The colourful leaves can be harvested as microgreens, baby leaves for salads, or allowed to mature for use in stir-fries, soups, pasta dishes and steaming. Its vigorous cut-and-come-again habit provides a continuous harvest over many months.
Approximately 50–70 seeds per gram
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart for mature plants, or sow more densely when growing for baby leaf or microgreen production. Harvest baby leaves as required, or begin picking mature outer leaves from approximately 60 days. Regular harvesting encourages fresh, continuous growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Light green leaves with dark maroon veins and stem. Salad green best harvested young like spinach for salad mix and micro greens, becoming tougher and more bitter with age. Use fresh in salads or blanched a few seconds in boiling water, from England. 55 days.
Rumex sanguineus
Not Available for WA
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Leucanthemum × superbum
Shasta Daisy is a classic hardy perennial producing masses of large, pure white daisy flowers with bright golden-yellow centres. Growing into a bushy clump approximately 60 cm tall, the cheerful blooms create a fresh, timeless display through cottage gardens, perennial borders and cutting gardens.
An excellent cut flower, Shasta Daisy produces strong stems and long-lasting blooms that are also attractive to bees, butterflies and other pollinating insects. Plants are frost hardy and, once well established, have good tolerance to periods of dry weather.
Easy to grow and long lived in suitable conditions, plants perform best in full sun with rich, moist but well-drained soil. Regular deadheading encourages continued flowering and helps keep plants tidy throughout the season.
Seed count: approximately 650 seeds/g
Approximately 500 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly or raise in trays, covering seed only lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Transplant or thin seedlings to approximately 30–45 cm apart in full sun and rich, well-drained soil. In frost-prone areas, sow after the danger of severe frost has passed. Deadhead regularly to encourage further flowering.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Delphinium consolida
Giant Imperial Mixed is a tall, elegant flowering variety producing long, upright spikes in a beautiful mixture of colours including blue, violet, lavender, pink and white. Growing up to approximately 1.5 m tall, the impressive flower spikes create height and drama through cottage gardens, borders and cutting gardens.
The long, straight stems make Giant Imperial particularly valuable as a cut flower, bringing both height and colour to fresh arrangements. Plants are most impressive when grown in groups, where the mixture of colours creates a striking garden display.
Delphiniums prefer cooler growing conditions, full sun and fertile, well-drained soil. Taller plants may benefit from support in exposed or windy positions.
Seed count: approximately 350 seeds/g
Approximately 80 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring or early autumn
Planting / Sowing
Sow into trays or directly where plants are to grow, covering seed lightly with soil or seed-raising mix. Keep cool and consistently moist during germination.
Transplant or thin seedlings to approximately 30–40 cm apart in full sun and fertile, well-drained soil. Provide support as the tall flower spikes develop where necessary, and remove spent flowers to encourage further blooming.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica japonica
Lime Streaks is a striking Mizuna-type Mustard Green producing masses of finely cut, feathery leaves highlighted by vivid lime-green veins and slender stems. Its delicate, deeply divided foliage gives the plant an almost fern-like appearance and makes it particularly attractive in salad mixes and edible garden plantings.
The leaves have a mild, pleasantly peppery flavour that is more delicate than many traditional mustard greens. Young leaves are excellent eaten fresh in salads, sandwiches and wraps or used as an attractive garnish. Larger leaves can be lightly sautéed, steamed or tossed through stir-fries, noodles and other warm dishes just before serving.
Fast growing and cold tolerant, Lime Streaks is particularly well suited to cut-and-come-again harvesting. Pick individual leaves or cut young foliage regularly while leaving the central growing point intact, and plants will quickly produce another flush of tender growth.
Mizuna has a long history of cultivation in Japan, where its finely divided leaves have traditionally been used fresh, cooked and pickled. Its combination of rapid growth, cold tolerance and distinctive foliage has also made it increasingly popular as a salad green around the world.
Plants thrive in cool to mild conditions and prefer fertile, well-drained soil with consistent moisture. Cooler weather encourages tender growth and a milder flavour, while warmer conditions can increase pepperiness and encourage plants to bolt.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
For baby-leaf production, sow relatively densely and begin harvesting once leaves reach a useful size. For mature plants, thin or transplant to approximately 20–30 cm apart.
Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase. Maintain consistent moisture to encourage rapid, tender growth.
Harvest regularly for a continuous supply of young leaves, leaving the central growing point intact to encourage repeated production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.