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Leucanthemum × superbum

Shasta Daisy is a classic hardy perennial producing masses of large, pure white daisy flowers with bright golden-yellow centres. Growing into a bushy clump approximately 60 cm tall, the cheerful blooms create a fresh, timeless display through cottage gardens, perennial borders and cutting gardens.

An excellent cut flower, Shasta Daisy produces strong stems and long-lasting blooms that are also attractive to bees, butterflies and other pollinating insects. Plants are frost hardy and, once well established, have good tolerance to periods of dry weather.

Easy to grow and long lived in suitable conditions, plants perform best in full sun with rich, moist but well-drained soil. Regular deadheading encourages continued flowering and helps keep plants tidy throughout the season.

Seed count: approximately 650 seeds/g
Approximately 500 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring after frost

Planting / Sowing

Sow directly or raise in trays, covering seed only lightly with soil or seed-raising mix. Keep moist during germination and establishment.

Transplant or thin seedlings to approximately 30–45 cm apart in full sun and rich, well-drained soil. In frost-prone areas, sow after the danger of severe frost has passed. Deadhead regularly to encourage further flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Delphinium consolida

Giant Imperial Mixed is a tall, elegant flowering variety producing long, upright spikes in a beautiful mixture of colours including blue, violet, lavender, pink and white. Growing up to approximately 1.5 m tall, the impressive flower spikes create height and drama through cottage gardens, borders and cutting gardens.

The long, straight stems make Giant Imperial particularly valuable as a cut flower, bringing both height and colour to fresh arrangements. Plants are most impressive when grown in groups, where the mixture of colours creates a striking garden display.

Delphiniums prefer cooler growing conditions, full sun and fertile, well-drained soil. Taller plants may benefit from support in exposed or windy positions.

Seed count: approximately 350 seeds/g
Approximately 80 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring or early autumn

Planting / Sowing

Sow into trays or directly where plants are to grow, covering seed lightly with soil or seed-raising mix. Keep cool and consistently moist during germination.

Transplant or thin seedlings to approximately 30–40 cm apart in full sun and fertile, well-drained soil. Provide support as the tall flower spikes develop where necessary, and remove spent flowers to encourage further blooming.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica japonica

Lime Streaks is a striking Mizuna-type Mustard Green producing masses of finely cut, feathery leaves highlighted by vivid lime-green veins and slender stems. Its delicate, deeply divided foliage gives the plant an almost fern-like appearance and makes it particularly attractive in salad mixes and edible garden plantings.

The leaves have a mild, pleasantly peppery flavour that is more delicate than many traditional mustard greens. Young leaves are excellent eaten fresh in salads, sandwiches and wraps or used as an attractive garnish. Larger leaves can be lightly sautéed, steamed or tossed through stir-fries, noodles and other warm dishes just before serving.

Fast growing and cold tolerant, Lime Streaks is particularly well suited to cut-and-come-again harvesting. Pick individual leaves or cut young foliage regularly while leaving the central growing point intact, and plants will quickly produce another flush of tender growth.

Mizuna has a long history of cultivation in Japan, where its finely divided leaves have traditionally been used fresh, cooked and pickled. Its combination of rapid growth, cold tolerance and distinctive foliage has also made it increasingly popular as a salad green around the world.

Plants thrive in cool to mild conditions and prefer fertile, well-drained soil with consistent moisture. Cooler weather encourages tender growth and a milder flavour, while warmer conditions can increase pepperiness and encourage plants to bolt.

Approximately 150 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

For baby-leaf production, sow relatively densely and begin harvesting once leaves reach a useful size. For mature plants, thin or transplant to approximately 20–30 cm apart.

Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase. Maintain consistent moisture to encourage rapid, tender growth.

Harvest regularly for a continuous supply of young leaves, leaving the central growing point intact to encourage repeated production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Papaver nudicaule, Papaver paeoniflorum, Papaver rhoeas

Poppy Mix is a wonderfully varied blend combining several classic Poppy types, including Shirley and Flanders Poppies, Iceland Poppies and large, densely petalled Paeony Poppies. The result is an eclectic mixture of flower forms, heights and colours, with every planting producing a slightly different display.

Expect everything from delicate, tissue-like single blooms to large, extravagant double flowers in shades of red, pink, salmon, orange, yellow, white and mixed tones. The combination creates a relaxed cottage garden effect and is particularly beautiful when sown generously through beds, borders and cutting gardens.

The different Poppy types will not necessarily flower at exactly the same time, helping extend the display. Flowers are attractive to bees and other pollinating insects, while many of the varieties also make excellent cut flowers.

Approximately 1,800 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Autumn to winter
Mild climates: Autumn to early spring
Cold climates: Late winter to spring, or autumn where plants can overwinter

Planting / Sowing

Sow directly where plants are to grow, as Poppies dislike root disturbance. Scatter the fine seed thinly over prepared soil and press gently onto the surface. Cover only very lightly and keep consistently moist during germination.

Thin seedlings as required to prevent overcrowding. Grow in full sun with free-draining soil and avoid disturbing established plants. Because this is a mixture of several species and forms, plant height, flowering time and growth habit will naturally vary.

Due to quarantine restrictions, WA has a 10,000 seeds limit per variety.

Not Available for TAS

Solanum lycopersicum

Prosperity is an old-fashioned tomato producing clusters of smooth red fruits approximately 60–80 mm across. The medium-sized tomatoes are a practical all-purpose type, well suited to slicing, salads, sandwiches and everyday cooking.

A variety with a long history in Australian gardens, Prosperity was listed in the 1956 Yates Garden Guide. Its survival from the mid-twentieth-century home garden era makes it an interesting piece of Australian horticultural history as well as a useful productive tomato.

Plants have a determinate bush habit, producing their crop on relatively compact plants rather than long climbing vines. They require less training than indeterminate tomatoes, although staking or caging can help support the clustered fruits as they develop.

Seed count: approximately 250–400 seeds per gram. Approximately 30 seeds per packet.

When to Plant (Australia)

Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.

Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil. Plants are compact and generally require less training than climbing varieties, although staking or caging can help support a heavy crop. Water at soil level where possible and avoid waterlogged conditions.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Solanum lycopersicum

Strobelle is a traditional-style tomato producing medium to large, smooth, round fruits. The substantial tomatoes have fleshy, juicy interiors and a classic tomato flavour, making them a useful all-purpose variety for the home garden.

The fruits are a versatile size for fresh eating, slicing into sandwiches and burgers, adding to salads and platters, or using in everyday cooking. Their larger size and fleshy texture also make them suitable for sauces and preserving.

Plants are vigorous and indeterminate, continuing to grow, flower and set fruit throughout the season. Sturdy staking or trellising is recommended to support the climbing vines and developing crop.

Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.

When to Plant (Australia)

Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed

Planting / Sowing

Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.

Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

A soft, warm toned snapdragon producing elegant spires of apricot flowers that lighten and deepen with the season. Plants grow to around 60 to 75 cm and flower generously, making them excellent for cutting as well as for adding height and colour to borders and cottage plantings. Heat tolerant and long blooming when regularly picked. Sow in late winter or early spring, or in autumn in mild climates. Prefers full sun and well drained soil.

Snapdragon (Antirrhinum majus)

Perennial plants, best grown as annuals, tall showy flower heads, nip to spread, scented border plant, excellent for cut flowers, blooms and flowers tolerate a light frost, prefers sunny spot, cut back after first flowering, well drained soil, sow direct anytime, autumn is best time for spring display. 

Allium fistulosum

Onion Microgreens and Baby Greens deliver a fresh, distinctive onion flavour in tender green shoots, without the tears! Crisp, aromatic and versatile, they are an excellent way to add an onion kick to meals without needing to harvest a mature bulb.

The slender green shoots are delicious scattered over soups, burgers, salads, eggs and savoury dishes or combined with other varieties in a colourful microgreen blend. Their upright growth and fine leaves also make them an attractive garnish for culinary presentation.

Onion greens are naturally nutritious, providing vitamins and minerals including vitamins A, B, C and E, calcium, iron, zinc, phosphorus, magnesium and potassium. Easy to grow in trays and containers, they offer a convenient supply of fresh onion flavour throughout the year.

Approximately 450 seeds per gram

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position

Planting / Sowing

For microgreens, sow seed densely over a moist growing medium and cover lightly with a fine layer of seed-raising mix. Keep evenly moist during germination and provide bright light and good airflow once shoots emerge.

Onion microgreens are slower growing than many brassica microgreens, so allow a little extra time for development. Harvest with scissors once shoots are well established and approximately 8–15 cm tall. For larger greens, allow plants to continue growing and harvest leaves as required.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Tanacetum coccineum

Painted Daisy is a hardy perennial producing cheerful daisy-like flowers in rich shades of pink, rose and red, each with a contrasting golden-yellow centre. The flowers are carried on slender stems above finely divided foliage, creating a bright display through cottage gardens, borders and perennial beds.

The colourful blooms make excellent cut flowers and are highly attractive to bees, butterflies and other pollinating insects. Established plants form attractive clumps and can flower over several seasons, making Painted Daisy a useful long-term addition to pollinator and cutting gardens.

Plants prefer full sun to partial shade and fertile, well-drained soil. They perform particularly well in cooler and temperate climates and appreciate regular moisture during active growth.

Seed count: approximately 500 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring or early autumn

Planting / Sowing

Sow into trays or pots, covering the seed lightly with seed-raising mix. Keep moist during germination but avoid waterlogging.

Transplant once seedlings are well established, spacing approximately 30–40 cm apart in full sun to partial shade. Regular deadheading encourages further flowering and established clumps can be divided as they mature.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ocimum basilicum

A striking Italian large leaf basil with dark purple, copper-tinged foliage and broad, horizontally held leaves. Leaves can reach around 70 mm in length and have a rich, well balanced basil flavour suitable for fresh use and cooking. ‘Red Rubin’ combines ornamental appeal with strong culinary performance and reaches maturity in approximately 76 days. An annual basil that grows vigorously in warm conditions and full sun.

Approximately 120 seeds per packet
Seed count: 600 seeds per gram

When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February

Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart to allow for full leaf development. Regular harvesting encourages bushy growth and prolongs production. Suitable for garden beds and pots.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Paris White is a historic French Cos Lettuce producing tall, upright heads of elongated green leaves surrounding a crisp, pale heart. The heads taper towards the base and develop the substantial central ribs and satisfying crunch characteristic of traditional Cos or Romaine lettuces.

This old variety has a fascinating connection to Thomas Jefferson, who grew a lettuce known as Paris White Cos at Monticello after his years in France. His detailed garden records document its cultivation from the 1790s, part of his lifelong enthusiasm for experimenting with vegetables and preserving useful varieties.

The crisp, succulent leaves have a fresh, mild flavour and excellent texture. They are particularly well suited to Caesar salad, where the sturdy leaves hold dressing without quickly wilting, and are equally good in sandwiches, wraps and other fresh dishes.

Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Cos or Romaine lettuces are distinguished by their elongated upright growth, substantial midribs and crisp leaves.

Paris White prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Like most lettuces, it performs best in mild conditions, with some afternoon shade beneficial as temperatures increase.

Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn

Planting / Sowing

Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.

Space plants approximately 25–30 cm apart to allow the upright heads to develop fully. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.

Keep soil consistently moist to encourage crisp, tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves as required or allow plants to form full upright heads before cutting at the base.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Triticum aestivum

Wheatgrass is an easy-to-grow cereal grass prized for its tender young shoots and crisp sprouts. It can be grown in trays for harvesting as fresh wheatgrass or sprouted in a jar for crunchy shoots to add to salads, sandwiches and wraps. Wheatgrass regrows after cutting, allowing multiple harvests from a single sowing. Both growing methods are quick, simple and suitable for year-round indoor production.

Approximately 25–35 seeds per gram

When to Plant (Australia)

Suitable for year-round indoor sprouting and wheatgrass production.

Planting / Sowing

For wheatgrass, soak 1 cup of seed overnight, then spread evenly over moist seed-raising mix in a tray, shallow container or basket. Keep evenly moist but avoid overwatering, as this may cause the seed to rot. Harvest when shoots reach 10–15 cm tall by cutting just above the soil surface. Plants will typically regrow, allowing 2–3 harvests.

For sprouts, soak ½ cup of seed overnight, then drain and rinse well. Place in a sprouting jar or sprouter, rinsing and draining twice daily until the sprouts reach 5–10 cm, usually in 10–14 days. Remove floating hulls during the final rinses to reduce spoilage. Fresh sprouts can be refrigerated for up to 3 days.

Not available for TAS or WA.

Ocimum basilicum

A striking Italian large leaf basil with dark purple, copper-tinged foliage and broad, horizontally held leaves. Leaves can reach around 70 mm in length and have a rich, well-balanced basil flavour suitable for fresh use and cooking. ‘Red Rubin’ combines ornamental appeal with strong culinary performance and reaches maturity in approximately 76 days. An annual basil that grows vigorously in warm conditions and full sun.

Approximately 120 seeds per packet
Seed count: 600 seeds per gram

When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February

Planting / Sowing
Sow seed shallowly into well drained soil in a warm, sunny position once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart to allow for full leaf development. Regular harvesting encourages bushy growth and prolongs production. Suitable for garden beds and pots.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Anchusa officinalis

Also known as Common Bugloss, Anchusa officinalis is a traditional medicinal herb with striking spikes of vivid blue flowers that are highly attractive to bees and other pollinating insects. Native to Europe, it has a long history of use in traditional herbal practice. The root was once prepared as a decoction and regarded as a blood-cleansing remedy, while the herb was also traditionally used as a diuretic and to encourage perspiration during febrile illnesses. Today, Common Bugloss is primarily grown for its ornamental beauty, wildlife value and historical significance as an example of early European herbal medicine.

Approximately 250–350 seeds per gram
Approximately 45 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: September to November or March to May
Cold climates: Late spring to early summer after frost

Planting / Sowing

Sow seed shallowly into well-drained soil in full sun to part shade, covering only lightly with soil. Keep moist until germination. In warm areas, sow in early spring, while in cooler regions wait until late spring once the risk of frost has passed. Space plants approximately 40–60 cm apart to allow room for mature plants, which typically reach 60–100 cm in height and form broad, attractive clumps.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

8 different packets of our untreated flower seed, suitable for growing your own edible flowers.

$28.00 including postage and handling. (Worth $41.00)
A great gift idea for a friend and a good treat for yourself.

Our selection which includes:

1 x Calendula
1 x Butterfly Pea
1 x Dahlia
1 x Nasturtium
1 x Marigold
1 x Snapdragon
1 x Cosmos
1 x Heartsease/Wild Pansy

Please note: The "Edible Flowers - Pack of 8" is only available as our pre-selected set, if you would like to order your own selection then the normal rates apply ($3.90pp + P&H).

Antirrhinum majus, Calendula officinalis, Clitoria ternatea, Cosmos bipinnatus, Dahlia variabilis, Tagetes erecta, Tropaeolum majus, Viola tricolour.

Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa subsp. nipposinica

Tendergreen Mustard is a popular Asian leafy green producing upright plants with glossy dark green leaves and a crisp, succulent texture. Renowned for its pleasant pungent flavour, it offers a milder taste than many traditional mustards while still providing a distinctive peppery character that enhances a wide range of dishes.

Fast growing and highly productive, Tendergreen can be harvested young for salads and mixed greens or allowed to mature for use in stir-fries, soups, steamed dishes and other cooked meals. The tender leaves remain succulent and flavoursome, making this variety a favourite among home gardeners and market growers alike.

Its vigorous growth, attractive foliage and versatility in the kitchen have made Tendergreen one of the most widely grown mustard greens throughout Asia and beyond.

Approximately 300 seeds per gram
Approximately 130 seeds per packet

When to Plant (Australia)

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly to encourage fresh growth. Plants reach maturity in approximately 40 days but can be harvested much earlier as baby greens.

Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cichorium endivia

Pancalieri Fine Cut is an attractive endive producing deeply cut, finely curled dark green leaves with crisp, pale ribs. The leaves have a pleasantly mild, nutty flavour with the characteristic gentle bitterness of endive, making them excellent for salads and mixed leafy greens.

Endive has been cultivated since ancient times, with records of its use in Egypt and Greece. The inner leaves can be blanched by covering or tying the outer leaves together before harvest, reducing bitterness and producing a paler, particularly tender heart. The leaves are nutritious and notably rich in vitamin A, as well as providing calcium and phosphorus.

Hardy and adaptable, Pancalieri Fine Cut tolerates both heat and light frost and can be harvested young for baby leaf or allowed to develop into a full-sized head. It thrives in similar conditions to lettuce, preferring fertile soil, consistent moisture and good drainage.

Seed count: approximately 700–1000 seeds per gram. Approximately 160 seeds per packet.

When to Plant (Australia)

Tropics: March–July
Subtropics: March–July
Mild climates: September–April
Cold climates: September–March

Planting / Sowing

Sow approximately 5–10 mm deep in fertile, well-drained soil, with an ideal soil temperature of approximately 15–25°C. Thin or transplant seedlings to approximately 20–30 cm apart with 45–60 cm between rows.

Grow in full sun to light shade and maintain consistent moisture for tender growth. For a milder, sweeter heart, blanch mature plants by covering the centre or loosely tying the outer leaves together shortly before harvest.

Maturity: approximately 33 days for baby leaf and 52 days for full size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Dianella caerulea

Dianella caerulea, commonly known as Blue Flax Lily, is a hardy Australian native perennial with attractive blue-green, grass-like foliage. Widely used in Australian gardens and public landscaping, it is valued for its toughness, adaptability and ability to grow in areas where many other plants struggle.

In spring and summer, slender stems rise above the foliage carrying delicate blue to purple star-shaped flowers with prominent yellow stamens. These are followed by striking glossy blue to purple berries, providing interest well beyond the flowering season.

Plants gradually form dense clumps and are well suited to native gardens, borders, mass plantings and areas beneath established trees. Highly adaptable, Blue Flax Lily grows in full sun to partial shade and tolerates a range of soil types, including relatively dry and shaded positions once established.

Approximately 25 seeds per packet

When to Plant (Australia)

Tropics: Autumn to spring
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring

Planting / Sowing

Sow into trays or pots using a well-drained seed-raising mix, covering seed lightly. Keep moist but not waterlogged. Dianella seed can be slow and irregular to germinate, so patience is required.

Transplant once seedlings are well established into full sun or partial shade. Water regularly while young; established plants are hardy and require relatively little maintenance.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lactuca sativa

Saladin is a reliable Crisphead Lettuce producing dense, well-formed heads packed with crisp, succulent dark green leaves. An Iceberg-type variety, it combines excellent crunch with good flavour and has long been grown for both commercial production and the home vegetable garden.

The firm leaves and tightly packed heart have a refreshing, juicy texture that holds particularly well after harvest. Saladin is excellent shredded or torn into salads, layered into sandwiches and burgers, added to wraps or used as crisp lettuce cups.

Its uniform growth and substantial heads make Saladin a dependable choice where a traditional crisp lettuce is wanted. It performs particularly well from spring and autumn plantings, when mild temperatures allow heads to develop without excessive heat stress.

Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Crisphead lettuces were selected for their densely packed foliage, firm texture and crunchy hearts.

Saladin prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Regular watering is particularly important as the heads develop, helping produce succulent leaves and preventing stress that can lead to bitterness or premature bolting.

Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring to early autumn

Planting / Sowing

Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.

Space plants approximately 25–30 cm apart to allow the dense heads to develop fully. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.

Keep soil consistently moist throughout growth, particularly while heads are forming. Harvest once heads are dense, firm and well developed, cutting cleanly at the base.

Maturity: approximately 60–70 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cichorium intybus

Variegated of Lusia is a beautiful Italian heirloom radicchio named after the town of Lusia in northern Italy. It produces compact, tightly wrapped round heads with distinctive leaves marbled in wine-red flecks over a pale green background, gradually fading to buttery yellow towards the centre. As the heads mature, the red variegation intensifies, creating a striking layered appearance that is as ornamental as it is delicious.

With a mild, pleasantly balanced bitterness and a crisp, tender texture reminiscent of iceberg lettuce, Variegated of Lusia is excellent in fresh salads, while also lending itself well to light sautéing or grilling. This cool-season variety develops its finest colour and sweetest flavour in low temperatures. Regular sowings every two to three weeks will provide a continuous harvest throughout the season.

Approximately 600–700 seeds per gram
Approximately 250 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to August
Mild climates: March to September
Cold climates: September to November and February to April

Planting / Sowing

Sow seed 5 mm deep into fertile, well-drained soil in a sunny position. Thin or transplant seedlings to 25–30 cm apart. Keep the soil consistently moist throughout the growing season, as uneven watering can lead to premature bolting and increased bitterness. Harvest once firm heads have formed, removing the outer leaves if desired.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.