Eden Seeds
Fennel Montebianco Seeds
$3.90
Unit price perFoeniculum vulgare Mill.
Also known as Mont Blanc or Alpine Fennel, this mid to late season Florence fennel produces large, round, tightly wrapped white bulbs with sturdy, solid stalks and crisp, sweet flesh. A vigorous variety with deep green foliage, it matures slightly earlier than many other bulb fennels and performs particularly well in the cooler conditions of autumn, while still growing reliably through spring and early summer. The bulbs are delicious sliced raw into salads or roasted, grilled and braised, while the feathery leaves and aromatic seeds can also be used in cooking.
Florence fennel is grown primarily for its swollen bulb, known in Italian as finocchio. For the palest, sweetest bulbs, mound soil around the base as the plants grow, similar to blanching celery. Its flowers are highly attractive to butterflies and other beneficial insects.
Approximately 250–300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to May and August to October
Mild climates: September to November and February to April
Cold climates: September to November
Planting / Sowing
Sow seed 10 mm deep directly into rich, well-drained soil in a sunny position. Thin or transplant carefully to 25–30 cm apart, taking care not to disturb the taproot. Keep plants evenly watered to encourage tender, well-formed bulbs and prevent bolting. As bulbs begin to swell, gently mound soil around the base to blanch them and improve flavour. Harvest when bulbs are firm and approximately 8–10 cm across.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Fennel Montebianco Seeds
$3.90
Unit price per
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Foeniculum vulgare Mill.
Also known as Mont Blanc or Alpine Fennel, this mid to late season Florence fennel produces large, round, tightly wrapped white bulbs with sturdy, solid stalks and crisp, sweet flesh. A vigorous variety with deep green foliage, it matures slightly earlier than many other bulb fennels and performs particularly well in the cooler conditions of autumn, while still growing reliably through spring and early summer. The bulbs are delicious sliced raw into salads or roasted, grilled and braised, while the feathery leaves and aromatic seeds can also be used in cooking.
Florence fennel is grown primarily for its swollen bulb, known in Italian as finocchio. For the palest, sweetest bulbs, mound soil around the base as the plants grow, similar to blanching celery. Its flowers are highly attractive to butterflies and other beneficial insects.
Approximately 250–300 seeds per gram
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to May and August to October
Mild climates: September to November and February to April
Cold climates: September to November
Planting / Sowing
Sow seed 10 mm deep directly into rich, well-drained soil in a sunny position. Thin or transplant carefully to 25–30 cm apart, taking care not to disturb the taproot. Keep plants evenly watered to encourage tender, well-formed bulbs and prevent bolting. As bulbs begin to swell, gently mound soil around the base to blanch them and improve flavour. Harvest when bulbs are firm and approximately 8–10 cm across.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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Flower seeds: As fellow gardening enthusiasts we share the love for planting and nurturing our own flowers in addition to our veggie gardens. Our carefully selected range of flower seeds, available for convenient online purchase, holds a special place in our hearts. Like the endangered vegetables we've championed, these flower varieties face the risk of vanishing forever. Some of these older strains are incredibly rare, and it's a source of immense pride for us to offer and deliver these precious flower seeds Australia-wide.
