Eden Seeds
Pumpkin Jack Be Little Organic Seeds
$4.40
Unit price perCucurbita pepo
Jack Be Little is a delightful heirloom miniature pumpkin producing deeply ribbed, flattened fruits measuring just 5–7 cm across. The bright orange fruits have sweet orange flesh and are perfectly sized for roasting whole, stuffing or baking. Equally valued for their ornamental appeal, they make charming table decorations and craft projects. When left to mature and dry on the vine, the fruits can store for up to 12 months.
Approximately 7–9 seeds per gram
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart, allowing room for the spreading vines. Water regularly during flowering and fruit development. Harvest after approximately 85–110 days once the rind has hardened and the stem begins to dry. For long-term decorative use, allow fruits to dry naturally on the vine before harvesting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pumpkin Jack Be Little Organic Seeds
$4.40
Unit price per
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Cucurbita pepo
Jack Be Little is a delightful heirloom miniature pumpkin producing deeply ribbed, flattened fruits measuring just 5–7 cm across. The bright orange fruits have sweet orange flesh and are perfectly sized for roasting whole, stuffing or baking. Equally valued for their ornamental appeal, they make charming table decorations and craft projects. When left to mature and dry on the vine, the fruits can store for up to 12 months.
Approximately 7–9 seeds per gram
Approximately 12 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart, allowing room for the spreading vines. Water regularly during flowering and fruit development. Harvest after approximately 85–110 days once the rind has hardened and the stem begins to dry. For long-term decorative use, allow fruits to dry naturally on the vine before harvesting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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