Eden Seeds
Tomato Napoli Paste Seeds
$3.90
Unit price perSolanum lycopersicum
Napoli Paste is a productive paste tomato producing firm, red, pear-shaped fruits to approximately 60 mm long. The solid, fleshy tomatoes have good flavour and texture, making them equally useful eaten fresh or cooked.
With their dense flesh, the fruits are particularly well suited to tomato paste, passata, sauces and preserving, where less excess juice means quicker cooking and a rich finished product. Fruit sets and ripens over a relatively short period, allowing a substantial quantity to be harvested together for processing.
Plants are vigorous and indeterminate, with some resistance to root and stem diseases. Sturdy staking or trellising helps support the vines as the concentrated crop develops.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 75–85 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Tomato Napoli Paste Seeds
$3.90
Unit price per
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Solanum lycopersicum
Napoli Paste is a productive paste tomato producing firm, red, pear-shaped fruits to approximately 60 mm long. The solid, fleshy tomatoes have good flavour and texture, making them equally useful eaten fresh or cooked.
With their dense flesh, the fruits are particularly well suited to tomato paste, passata, sauces and preserving, where less excess juice means quicker cooking and a rich finished product. Fruit sets and ripens over a relatively short period, allowing a substantial quantity to be harvested together for processing.
Plants are vigorous and indeterminate, with some resistance to root and stem diseases. Sturdy staking or trellising helps support the vines as the concentrated crop develops.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Maturity: approximately 75–85 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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