Products

Brassica oleracea var. botrytis

All Year Round is a dependable traditional Cauliflower producing excellent quality, tightly packed white heads on relatively compact plants. The developing curds are naturally well protected by surrounding foliage, helping maintain their clean white colour and quality.

Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.

The firm white heads have a mild, slightly sweet flavour and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded.

Despite its name, All Year Round performs best when its main head development occurs during cooler weather. In much of Australia, successive sowings beginning in late summer can provide an extended harvest through the cooler months. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture.

Seed count: approximately 240–420 seeds/g
Approximately 90 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn, with successive sowings into the cooler months
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.

As white heads begin to form, loosely fold or tie the surrounding leaves over the curd to protect it from strong sunlight and help maintain its white colour. Harvest while heads are firm, compact and tightly formed.

If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. botrytis

Alpha is an early, quick-growing Cauliflower producing small, dense white heads of excellent quality. The tightly formed curds have a fine texture and mild flavour, with plants maturing in approximately 68 days. Its relatively compact size and quick growth make Alpha particularly useful for smaller gardens and successive plantings.

Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.

The firm white heads have a mild, slightly sweet flavour and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded.

Alpha performs best when its main head development occurs during cooler weather. In much of Australia, successive sowings beginning in late summer can provide an extended harvest through the cooler months. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture.

Approximately 90 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn, with successive sowings into the cooler months
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.

As white heads begin to form, loosely fold or tie the surrounding leaves over the curd to protect it from strong sunlight and help maintain its white colour. Harvest while heads are firm, compact and tightly formed.

If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 68 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. botrytis

First Early is a fast-maturing Cauliflower producing smooth, solid white heads weighing up to approximately 500 g. Ready to harvest in as little as 70 days, its compact growth makes it particularly useful for smaller gardens and successive plantings. Unlike many Cauliflowers, First Early also performs well in hot and humid climates, making it a valuable choice for warmer Australian growing regions.

The firm heads have an excellent flavour and fine texture and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded.

Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.

While Cauliflower generally prefers its main head development to occur during cooler weather, First Early has greater tolerance of heat and humidity than many traditional varieties. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture.

Approximately 90 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter, with a broader planting window in suitable conditions
Subtropics: Late summer to winter
Mild climates: Late summer to autumn and late winter to spring
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.

As white heads begin to form, loosely fold or tie the surrounding leaves over the curd to protect it from strong sunlight and help maintain its white colour. Harvest while heads are firm, compact and tightly formed.

If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Maturity: from approximately 70 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. botrytis

Macerata Green is a beautiful old Italian Cauliflower producing substantial heads in an unusual pale apple-green colour. Vigorous plants develop dense heads weighing approximately 1–1.3 kg, bringing both excellent eating quality and striking colour to the vegetable garden.

The firm green curds have a mild, sweet flavour and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded. Its distinctive colouring makes Macerata Green particularly attractive served simply, where the natural colour can take centre stage.

Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.

Macerata Green performs best when its main head development occurs during cooler weather. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture. Unlike white Cauliflowers, the green heads do not need to be blanched by tying leaves over the developing curd.

Approximately 90 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn, with successive sowings into the cooler months
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.

Harvest when the green heads are firm, compact and tightly formed, before the individual florets begin to separate.

If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 85–100 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. botrytis

Purple Sicily, also known as Violet Sicilian, is a striking Italian heirloom Cauliflower producing large, tightly formed heads in rich shades of violet to deep purple. Vigorous plants produce substantial heads weighing up to approximately 1.3 kg and are generally considered more forgiving to grow than many traditional white Cauliflowers.

The beautiful purple colouring comes from naturally occurring anthocyanins, the same antioxidant pigments found in purple cabbage, blueberries and other deeply coloured plant foods. The curds have a sweet, mild flavour and can be enjoyed raw or cooked. The vivid purple is best retained when eaten raw or only lightly cooked, while longer cooking transforms the heads towards green. The leaves and tender stems are also edible.

Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.

Purple Sicily performs best when its main head development occurs during cooler weather. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture. Unlike white Cauliflowers, the purple heads do not need to be blanched by tying the surrounding leaves over the developing curd.

Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn, with successive sowings into the cooler months
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.

Harvest when the purple heads are firm, compact and tightly formed, before the individual florets begin to separate.

If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 100 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. botrytis

Romanesco is one of the most extraordinary Cauliflowers in the garden, producing lime-green heads made up of intricate pointed florets arranged in repeating spirals. Sometimes called Romanesco Broccoli, Roman Cauliflower or Minaret Cauliflower, it is botanically classified with the cauliflower group and has a long association with Italian cultivation.

The spectacular geometric heads are a natural example of fractal-like growth, with each pointed floret repeating the spiral pattern of the larger head. Beyond its appearance, Romanesco has an excellent flavour, typically sweeter and nuttier than conventional white Cauliflower, with a firm, delicate texture. Enjoy raw, steamed, roasted, sautéed or broken into individual florets for salads and vegetable dishes. The leaves and tender stems are also edible.

Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.

Romanesco performs best when its main head development occurs during cooler weather. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture. Unlike white Cauliflowers, the green heads do not need to be blanched by tying the surrounding leaves over the developing curd.

Approximately 90 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler locations
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn, with successive sowings into the cooler months
Cold climates: Spring to early summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.

Harvest when the lime-green heads are firm and well formed, before the individual pointed florets begin to loosen or separate.

If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. botrytis

Snowball is a dependable cauliflower producing tight, solid white heads approximately 15 cm across with a crisp, tender texture and excellent flavour. Well suited to warmer growing regions, this reliable variety produces high-quality curds ideal for fresh eating, steaming, roasting, and freezing. Matures in around 70–90 days.

Approximately 65 seeds per packet

When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn

Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep soil consistently moist and feed regularly for the best head development. Harvest when the curds are firm, tight, and fully developed before they begin to separate.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica oleracea var. botrytis

Snowball is a dependable cauliflower producing tight, solid white heads approximately 15 cm across with a crisp, tender texture and excellent flavour. Well suited to warmer growing regions, this reliable variety produces high-quality curds ideal for fresh eating, steaming, roasting, and freezing. Matures in around 70–90 days.

Approximately 65 seeds per packet

When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: February to September
Cold climates: Spring to early autumn

Planting / Sowing
Sow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 45–60 cm apart. Keep soil consistently moist and feed regularly for the best head development. Harvest when the curds are firm, tight, and fully developed before they begin to separate.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Chelidonium majus

Greater Celandine is a hardy herbaceous perennial with deeply divided blue-green foliage and cheerful yellow flowers that bloom from spring through summer. Native to Europe and western Asia, it readily naturalises in lightly shaded gardens and woodland settings. When the stems are broken, they exude a distinctive orange-yellow latex that has a long history of traditional use in herbal medicine.

Traditionally, the fresh latex was applied externally to warts and corns, while preparations of the herb were used to support digestive function, particularly for stomach discomfort and conditions affecting the liver and biliary system. Greater Celandine is a potent medicinal herb and should only be used under the guidance of a suitably qualified healthcare practitioner, as inappropriate use may cause adverse effects.

Approximately 2,500–3,000 seeds per gram
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to May or September to November
Cold climates: September to November or March to April

Planting / Sowing

Sow seed on the surface of a moist, well-drained seed-raising mix, covering only lightly as light can assist germination. Keep consistently moist and place in a cool position until seedlings emerge. Transplant into a partly shaded position with fertile, well-drained soil, spacing plants 30–40 cm apart. Plants may self-seed readily if spent flowers are left to mature.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Apium graveolens var. rapaceum

Giant of Prague is a classic European Celeriac variety dating to at least the 19th century and grown for its large, relatively smooth, rounded roots. An old favourite since around 1871, it remains a dependable variety for gardeners wanting substantial roots with excellent flavour and good storage qualities.

Celeriac is a close relative of celery, but rather than being grown primarily for its stalks, it develops a swollen, bulbous root with a distinctive sweet, earthy celery flavour. The creamy flesh is delicious grated raw into salads and remoulade, mashed, roasted, baked, puréed or added to soups and stews. The leafy tops are also useful for flavouring stocks, soups, herb salts and other savoury dishes.

More cold tolerant than celery, Celeriac is particularly well suited to temperate climates and develops its best roots through a long, cool growing season. Harvested roots store exceptionally well under cool conditions, much like carrots and other winter root vegetables.

Giant of Prague prefers full sun and deep, humus-rich, fertile soil with consistent moisture. Celeriac is a slow-growing crop and benefits from steady nutrition and watering throughout its approximately 120-day growing period.

Seed count: approximately 2,500 seeds/g
Approximately 600 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler highland areas
Subtropics: Early autumn in cooler locations
Mild climates: Spring and early autumn
Cold climates: Spring after frost, starting seed earlier under protection if required

Planting / Sowing

Sow the very fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during the relatively slow germination period.

Transplant seedlings once sturdy, spacing approximately 25–30 cm apart in rich, well-prepared soil. Plant with the crown at soil level rather than burying it deeply, allowing the swollen root to develop above the soil surface.

Maintain consistent moisture throughout growth. Harvest when the roots have reached a useful size, generally from approximately 120 days. Remove the leafy tops before storing roots under cool conditions.

Maturity: approximately 120 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Apium graveolens var. rapaceum

Talar is a European celeriac variety bred for uniform, well-shaped roots with relatively smooth skin and fewer side roots than many older strains. The dense, aromatic flesh has the distinctive earthy, celery-like flavour for which celeriac is prized, while the leafy tops can also be used for flavouring much like celery.

The swollen root can be grated raw into salads and remoulade, roasted, mashed or added to soups, stews and vegetable juices. The leaves are useful in stocks, soups and herb salts. Mature roots also store well under cool conditions, making celeriac a valuable crop for extended use after harvest.

More tolerant of cold than celery, Talar performs best over a long, relatively cool growing season. It prefers deep, humus-rich soil and consistent moisture, which encourage steady growth and smooth, well-developed roots.

Seed count: approximately 2,500 seeds per gram. Approximately 700 seeds per packet.

When to Plant (Australia)

Tropics: March–May in cooler districts
Subtropics: February–May
Mild climates: August–April
Cold climates: September–February

Planting / Sowing

Sow seed very shallowly onto moist seed-raising mix, pressing gently into the surface and barely covering, as light assists germination. Keep consistently moist during the often slow germination period. Transplant once seedlings are large enough to handle, taking care to keep the crown at soil level.

Space plants approximately 25–30 cm apart with 40–50 cm between rows. Grow in full sun in deep, fertile, humus-rich soil and maintain consistent moisture throughout the long growing season. Harvest once the swollen roots have reached a useful size, usually around 8–12 cm across.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Apium graveolens var. rapaceum

White Alabaster is a traditional Celeriac variety producing smooth, rounded roots with pale, creamy-white flesh and an excellent fine flavour. Harvested at approximately 10 cm across, the compact bulbs are tender and aromatic with the distinctive sweet, earthy celery flavour characteristic of Celeriac.

The creamy flesh is delicious grated raw into salads and remoulade, roasted, mashed, baked, puréed or added to soups and stews. The leafy tops are also useful for flavouring stocks, soups, herb salts and other savoury dishes.

More cold tolerant than celery, Celeriac is particularly well suited to temperate climates and develops its best roots through a long, cool growing season. Harvested roots store exceptionally well under cool conditions, making White Alabaster a useful winter storage vegetable.

Plants prefer full sun and deep, humus-rich, fertile soil with consistent moisture. Celeriac is a relatively slow-growing crop and benefits from steady nutrition and watering throughout its approximately 120-day growing period.

Approximately 600 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter in cooler highland areas
Subtropics: Early autumn in cooler locations
Mild climates: Spring and early autumn
Cold climates: Spring after frost, starting seed earlier under protection if required

Planting / Sowing

Sow the very fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during the relatively slow germination period.

Transplant seedlings once sturdy, spacing approximately 25–30 cm apart in rich, well-prepared soil. Plant with the crown at soil level rather than burying it deeply, allowing the swollen root to develop above the soil surface.

Maintain consistent moisture throughout growth. Harvest when roots reach approximately 10 cm across. Remove the leafy tops before storing roots under cool conditions.

Maturity: approximately 120 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Apium graveolens var. dulce    (Light Green)

Originating from the Mediterranean, used medicinally by ancient Greeks, developed in 16th century in France. The secret to fresh crisp stalks is plenty of manure and water, don't let soil dry out as it has shallow roots. Blanch stalks with mulch or cardboard tubes. Pick individual stems as required. Prefers cool conditions. Stores well at cool temperatures and high humidity. Sow in spring and autumn. 

Slender, pale green stems with a strong, unmistakable celery flavour, commonly used in Asian soups and slow-cooked dishes. Very slow growing, with germination often taking up to a month and transplanting best done after 6 to 8 weeks. Cut young for microgreens from around 30 days, harvest stalks around 120 days. Sowing density can be adjusted depending on the intended harvest stage. Also known as Chinese celery.

Seed count: approximately 2,100–3,000 seeds/g
Approximately 500 seeds per packet

When To Plant In Australia
Tropics:    Feb-Sep
Subtropic:    Mar-Oct
Mild:    Sep-Dec
Cold/Frost:    Oct-Dec

Seed Sowing
Plant space cm:    15-30
Row space cm:    45-80
Depth cm:    0.2-0.5
Best soil temp:    12-21 °C

Other Info
Number of seeds per gram:    2100-3000
Rate per hectare:    400g
Average days to maturity:    120

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Apium graveolens var. dulce

Peppermint Stick is a striking red-stemmed Celery producing crisp, colourful stalks with richly flavoured leaves. The stems develop beautiful pink-red to deep red colouring, particularly as plants mature, creating an unusual and attractive alternative to traditional green celery.

Both the stalks and leaves have a strong, aromatic celery flavour. The crisp stems can be eaten fresh, chopped into salads, added to soups and stews or used as the base for stocks and sauces. The intensely flavoured leaves are particularly useful as a seasoning and can be added to soups, stocks, herb salts and other savoury dishes.

Native to the Mediterranean region, celery has a long history of both food and medicinal use. It was known to the ancient Greeks and Romans and was gradually developed into the fleshy-stemmed vegetable we recognise today through European cultivation. Celery seed also has a long history in Western herbal medicine, particularly as a diuretic and for its traditional use in gout, rheumatic complaints and urinary conditions.

Peppermint Stick is slow to bolt and prefers cool growing conditions. Like all celery, it has a shallow root system and needs rich soil, generous feeding and consistent moisture to develop succulent, crisp stalks. Individual outer stems can be harvested as required while leaving the centre of the plant to continue growing.

Seed count: approximately 2,100–3,000 seeds/g
Approximately 300 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring to early summer

Planting / Sowing

Sow the fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during germination.

Transplant seedlings once sturdy, spacing approximately 20–30 cm apart in rich, well-manured soil. Keep plants well watered throughout growth and do not allow the shallow root zone to dry out.

For paler, milder stems, blanch by mounding mulch around the stalks or enclosing them with cardboard or another light-excluding material as they approach maturity. Harvest individual outer stalks as required or cut the entire plant at the base.

Maturity: approximately 80–85 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Apium graveolens var. dulce

Tall Utah is a classic Celery variety producing tall, upright plants with glossy dark green stalks reaching approximately 60 cm. The crisp stems are stringless with an excellent celery flavour, while good disease tolerance makes this a dependable variety for the home vegetable garden.

Both the stalks and leaves are useful in the kitchen. Enjoy the crisp stems fresh in salads and snacks or add them to soups, stews, stir-fries, stocks and sauces. The strongly aromatic leaves make an excellent seasoning and can also be used in stocks, soups and herb salts.

Native to the Mediterranean region, celery has a long history of both food and medicinal use. It was known to the ancient Greeks and Romans and was gradually developed into the fleshy-stemmed vegetable we recognise today through European cultivation. Celery seed also has a long history in Western herbal medicine, particularly as a diuretic and for its traditional use in gout, rheumatic complaints and urinary conditions.

Tall Utah prefers cool growing conditions and requires rich soil, generous feeding and consistent moisture to develop tall, succulent stalks. Celery has a shallow root system, so plants should not be allowed to dry out. Individual outer stems can be harvested as required while leaving the centre to continue growing.

Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring to early summer

Planting / Sowing

Sow the fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during germination.

Transplant seedlings once sturdy, spacing approximately 20–30 cm apart in rich, well-manured soil. Keep plants well watered throughout growth and do not allow the shallow root zone to dry out.

For paler, milder stems, blanch by mounding mulch around the stalks or enclosing them with cardboard or another light-excluding material as they approach maturity. Harvest individual outer stalks as required or cut the entire plant at the base.

Maturity: approximately 100–120 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Celosia argentea

Coral Gardens Mix is a vibrant celosia blend producing extraordinary crested flower heads in warm shades of peach, rose, pink, gold and yellow. The densely folded blooms resemble intricate coral fans, bringing unusual texture and strong colour to garden plantings.

Compact dwarf plants grow to approximately 30–40 cm tall, making them particularly well suited to borders, mass planting, bedding and pots. The striking flower heads also make excellent long-lasting cut flowers and retain their colour and form beautifully when dried.

Celosia thrives in warm conditions and is an easy, heat-tolerant annual once established. Grow in full sun for the strongest plants and best flowering, and remove spent blooms to encourage continued production.

Approximately 500 seeds per packet.

When to Plant (Australia)

Tropics: September–April
Subtropics: September–March
Mild climates: September–February
Cold climates: October–January, after frost risk has passed

Planting / Sowing

Sow approximately 2–3 mm deep, barely covering the seed, once the soil has warmed. Seed can also be started indoors approximately four to six weeks before the last expected frost and transplanted once conditions are reliably warm.

Space plants approximately 20–30 cm apart. Grow in full sun in fertile, well-drained soil and keep evenly moist during establishment, avoiding waterlogged conditions. Once established, plants tolerate heat well and flower through the warmer months.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Celosia argentea 

A vibrant and easy-to-grow mix of compact celosias producing bright, colourful flower plumes on plants reaching approximately 30cm in height. Ideal for pots, containers, borders and smaller garden spaces, Dwarf Mixed provides a cheerful display of colour through the warmer months.

The vivid blooms bring texture and interest to garden beds while attracting bees and other beneficial insects. Compact yet prolific, these heat-loving plants are well-suited to mass plantings, edging displays and container gardens where their bold colours can be fully appreciated. The flowers also make attractive additions to fresh and dried arrangements.

Approximately 500 seeds per packet

When to Plant (Australia)
Tropics: September to March
Subtropics: September to February
Mild climates: Spring and summer
Cold climates: Late spring to summer after frost has passed

Planting / Sowing
Sow seed onto the surface of a quality seed raising mix and lightly press into place, as light assists germination. Keep warm and consistently moist during germination. Transplant seedlings once large enough to handle and plant into well-drained soil in a full sun position. Space plants approximately 20–25cm apart. Water regularly during establishment and flowering. Approximately 10–12 weeks to flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Celosia argentea

Forest Fire is a striking semi-dwarf Celosia producing showy scarlet flower plumes above contrasting dark foliage. Growing approximately 75–90 cm tall, it creates a dramatic display in garden beds, borders and large containers and makes an excellent cut flower.

Native to tropical regions, Celosia has been cultivated in Europe since at least the 16th century. Forest Fire thrives in warm weather and full sun, although it will tolerate some light shade. It is a hardy and easy-to-grow annual once established but is sensitive to frost.

Regular watering during dry weather encourages strong growth and flowering, while mulching around plants can help retain soil moisture through summer.

Seed count: approximately 1,500 seeds/g
Approximately 500 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Late spring to summer after frost

Planting / Sowing

Sow directly or raise in trays during spring and summer once conditions are warm. Sow shallowly, covering the fine seed only lightly, and keep consistently moist during germination.

Transplant once seedlings are established, spacing approximately 25–30 cm apart. Grow in full sun for the strongest flowering and foliage colour, in fertile, well-drained soil.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.