Products

Celosia plumosa

A fiery burst of golden-yellow, feathery plumes held above lush green foliage on plants reaching approximately 70cm in height. Golden Plume brings vibrant colour, texture and movement to garden beds, borders and containers, creating a striking display throughout the warmer months.

This heat-loving annual thrives in full sun and continues flowering through summer and autumn when many other plants begin to fade. The long-lasting blooms are excellent for fresh cut flower arrangements and retain their colour well when dried, making them a favourite for everlasting displays. Rich in nectar and pollen, the flowers also attract bees and other beneficial insects to the garden.

Easy to grow and rewarding, Golden Plume provides months of brilliant colour with minimal maintenance and performs particularly well in hot climates.

Approximately 140 seeds per packet

When to Plant (Australia)
Tropics: September to March
Subtropics: September to February
Mild climates: Spring and summer
Cold climates: Late spring to summer after frost has passed

Planting / Sowing
Sow seed onto the surface of a quality seed raising mix and lightly press into place, as light assists germination. Keep warm and consistently moist during germination. Transplant seedlings once large enough to handle and plant in a full sun position with well-drained soil. Space plants approximately 25–30cm apart. Water regularly during establishment, then as required. Approximately 10–12 weeks to flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Celosia plumosa 

A striking ornamental variety producing soft, feathery plumes in a vibrant blend of gold, crimson, orange and pink. Growing upright and vigorous, Pampas Plume brings bold colour and texture to garden beds, borders and containers throughout the warmer months, creating an eye-catching display that lasts for weeks.

Fast growing and highly tolerant of heat, this easy-care annual thrives in sunny positions and continues performing well through summer and autumn. The colourful flower plumes are excellent for fresh floral arrangements and retain their beauty when dried, making them a favourite for everlasting bouquets and decorative displays. The blooms also attract bees and other beneficial insects to the garden.

Approximately 140 seeds per packet

When to Plant (Australia)
Tropics: September to March
Subtropics: September to February
Mild climates: Spring and summer
Cold climates: Late spring to summer after frost has passed

Planting / Sowing
Sow seed onto the surface of a quality seed raising mix and lightly press into place, as light assists germination. Keep warm and consistently moist during germination. Transplant seedlings once large enough to handle and plant into well-drained soil in a full sun position. Space plants approximately 25–30cm apart. Water regularly during establishment and flowering. Approximately 10–12 weeks to flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Centaurea cyanus 

A dramatic heirloom cornflower producing double blooms in rich shades of deep burgundy, maroon and near-black. The velvety flowers are held on tall, slender stems above grey-green foliage, creating a striking contrast in cottage gardens, cutting beds and wildflower plantings.

One of the darkest cornflowers available, Double Black Ball adds depth and sophistication to the garden while remaining just as easy to grow as its more traditional blue relatives. The flowers are highly attractive to bees and other pollinators and bloom generously over a long season.

Excellent as a cut flower, the blooms also dry beautifully, retaining much of their rich colour for arrangements and crafts. Their unusual colouring pairs wonderfully with pastel flowers, ornamental grasses and other cottage garden favourites.

The petals are edible and can be used as a decorative garnish for salads, cakes, desserts and herbal tea blends.

Approximately 300 seeds per packet

When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: Autumn to spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed directly where plants are to grow in autumn or spring, or raise seedlings in trays and transplant carefully. Cover seed lightly and keep moist during germination. Plant in full sun and well-drained soil. Space plants approximately 20–30cm apart. Cornflowers are drought tolerant once established and perform well in poorer soils. Regular picking will encourage continued flowering. Approximately 10–12 weeks to flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Centaurea cyanus

Double White Ball is an elegant Cornflower producing pure white, fully double blooms on tall, graceful stems. A beautiful contrast to the traditional blue Cornflower, its soft white flowers work particularly well in cottage gardens, mixed borders and cutting gardens.

The long stems and abundant blooms make this an excellent variety for fresh cut flower arrangements. Left in the garden, the flowers attract bees and a range of beneficial insects. Hardy, drought tolerant once established and easy to grow, Cornflowers thrive in full sun and well-drained soil.

Seed count: approximately 250 seeds/g
Approximately 400 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring, or autumn where winters are not severe

Planting / Sowing

Sow directly where plants are to grow in autumn or spring, approximately 5–10 mm deep. Cornflowers generally prefer direct sowing, although they can be raised in trays and transplanted carefully while young.

Thin or space plants approximately 20–30 cm apart in full sun and well-drained soil. Regular picking or deadheading will encourage further flowering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Dwarf plant, traditional mix of "Sweet Sultans", shades of white, pink, lilac, purple and yellow.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Sowing Instructions: Sow 5-10mm deep in well-draining soil. Keep moist until germination.

Centaurium erythraea

Centaury is a delicate annual to short-lived biennial herb native to Europe, producing clusters of attractive star-shaped pink flowers above slender stems throughout spring and summer. Long valued in traditional European herbal medicine, it is renowned as one of the classic bitter herbs, prized for supporting healthy digestion. Its nectar-rich flowers also attract bees and other beneficial pollinators, making it a welcome addition to herb and cottage gardens.

Traditionally, Centaury has been used to stimulate the appetite, support sluggish digestion, ease mild stomach discomfort and assist recovery during convalescence. Its intensely bitter flavour is characteristic of herbs used to encourage healthy digestive function.

Approximately 6,000–8,000 seeds per gram
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to August
Mild climates: March to May or September to November
Cold climates: September to November after frost

Planting / Sowing

Sow seed on the surface of a fine, well-drained seed-raising mix and press gently into the soil without covering, as light assists germination. Keep evenly moist until seedlings emerge. Transplant into a sunny or lightly shaded position with well-drained soil, spacing plants 20–30 cm apart. Avoid overwatering once established.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Matricaria chamomilla

German, or true chamomile. Annual to 40cm. Has healing blue oil. Dried flowers used as tea, used for conditioning fair hair. Known as the plant's physician. Tea of leaves used for "damping off" disease in plants. Tea of flowers used as calmative and is valuable in many nervous conditions. Sunny position. Spring, autumn plantings.

Approx. 16000 seeds per gram
Approx. 2000 seeds per packet

Due to quarantine restrictions, TAS has an 800g limit per each seed variety

Not available for WA

Anthemis nobilis / Chamaemelum nobile

A charming low-growing perennial herb with finely divided, aromatic foliage and masses of cheerful white daisy-like flowers. Roman Chamomile forms a soft, fragrant carpet that has long been valued as a groundcover, lawn alternative and cottage garden favourite.

The sweetly scented flowers attract bees and other beneficial insects while providing months of colour through the warmer seasons. Unlike German Chamomile, which is an annual, Roman Chamomile is a perennial that returns year after year, gradually spreading to form dense mats of feathery foliage.

Traditionally, the flowers have been used in herbal teas and infusions and are regarded as one of the gentlest and most widely loved calming herbs. The aromatic foliage releases a pleasant apple-like fragrance when brushed against or walked upon, making it particularly suited to pathways, seating areas and sensory gardens.

Roman Chamomile thrives in full sun and well-drained soil and is well suited to borders, herb gardens, rockeries and informal lawn areas.

Approximately 4,000 seeds per packet

16,000 seeds per gram

When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring and autumn

Planting / Sowing
Sow seed on the surface of moist soil and press down gently, as light assists germination. Do not cover seed. Seed may be sown directly where plants are to grow or started in trays and transplanted carefully. Plant in full sun and well-drained soil. Keep soil lightly moist until established. Space plants approximately 20–30cm apart. Once established, Roman Chamomile is relatively drought tolerant and will gradually spread to form a fragrant groundcover.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety

Not available for WA

Larrea tridentata

Chaparral, also known as Creosote Bush, is a broad-leaved evergreen shrub growing to around 2 m tall. Native to the deserts of North America, it is exceptionally drought tolerant and thrives in hot, dry climates with well-drained soils. Bright yellow flowers appear in spring and are followed by small, fuzzy seed capsules. Its distinctive resinous fragrance is especially noticeable after rain and is characteristic of desert landscapes.

For centuries, Chaparral has been used by many Native American peoples for a wide variety of traditional purposes. It has a long history of external and internal medicinal use, including preparations traditionally valued for their antimicrobial properties. Modern research has identified biologically active compounds within the plant, and internal use is not recommended except under the guidance of a suitably qualified healthcare practitioner due to the potential risk of liver toxicity.

Approximately 120–180 seeds per gram
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: April to July (dry season)
Subtropics: September to November
Mild climates: September to November
Cold climates: October to December after frost

Planting / Sowing

Sow seed 5 mm deep into a free-draining sandy seed-raising mix. Germination may be improved by lightly scarifying the seed coat or soaking seed in warm water for 12–24 hours before sowing. Keep warm with only moderate moisture, avoiding waterlogging. Once established, plant in a sunny position with excellent drainage. Chaparral is highly drought tolerant and requires little supplemental watering.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Anthriscus cerefolium

Chervil is a delicate, aromatic biennial herb growing to around 50 cm tall and is a classic ingredient in French cuisine, where it is often known as French parsley. Its finely divided, fern-like foliage has a mild flavour reminiscent of parsley with subtle notes of anise, making it an excellent addition to soups, sauces, egg dishes, salads and seafood. Unlike many culinary herbs, Chervil thrives in cooler conditions and tolerates partial shade, making it ideal for growing through the cooler months.

Approximately 450–550 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: March to October
Cold climates: September to December and February to April

Planting / Sowing

Direct sow seed 5 mm deep into fertile, well-drained soil in full sun during cooler weather or partial shade in warmer regions. Chervil dislikes transplanting due to its delicate taproot, so sow where it is to grow. Keep the soil consistently moist and harvest the young leaves regularly to encourage fresh growth. Succession sow every few weeks for a continuous supply.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia hispanica

Black Chia is a highly nutritious annual grown for its tiny black seeds, valued for their versatility in both cooking and baking. When soaked, the seeds develop a natural gel that can be used as a thickener or egg substitute, helping increase fibre while reducing the need for added fats. Ideal for smoothies, yoghurt, puddings, salad dressings, dips, spreads, and baking, chia has a mild flavour that won't alter the taste of other ingredients. The attractive flowering plants are also popular with bees and other pollinators.

Approximately 12,000 seeds per packet

When to Plant (Australia)
Tropics: March to July
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: After the last frost

Planting / Sowing
Sow seed directly into well drained soil in full sun. Lightly press seeds into the soil or cover with no more than 2–3 mm of fine soil, as light aids germination. Keep the soil evenly moist until established. Harvest seed heads once they have dried completely on the plant.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Salvia hispanica

White Seed Chia is a highly nutritious annual herb in the mint family, grown for its small white seeds and attractive flowering spikes. Native to Mexico and Central America, chia has been cultivated as a food crop for thousands of years and was an important food for several Mesoamerican cultures.

The seeds are rich in fibre, plant-based omega-3 fatty acids, protein and minerals. When soaked in liquid, their soluble fibre forms a distinctive mucilaginous gel. This makes chia useful as a natural thickener in puddings, smoothies, yoghurt, salad dressings, dips and spreads, or as an egg substitute in some baking. The mild flavour allows it to be incorporated into foods without substantially changing their taste.

Chia can also be eaten as sprouts or microgreens, while the mature plant produces attractive flower spikes that are visited readily by bees and other pollinating insects.

A warm-season crop, chia grows quickly in sunny conditions and prefers well-drained soil. Plants can reach approximately 1–1.5 m tall and are sensitive to frost. Chia is naturally responsive to day length, so flowering and successful seed production can vary considerably with latitude and growing season.

Approximately 12,000 seeds per packet

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost
Cold climates: Late spring to early summer, although seed production may be difficult in short growing seasons

Planting / Sowing

Sow directly or raise in trays, covering the small seeds only very lightly with fine soil or seed-raising mix. Keep consistently moist until germination.

Thin or transplant seedlings to approximately 30–45 cm apart in full sun and well-drained soil. Once established, plants are relatively hardy, although regular moisture will encourage strong growth.

For seed production, allow flower heads to mature and begin drying on the plant before cutting. Hang or lay the harvested heads somewhere dry and well ventilated, then thresh once completely dry.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cicer arietinum

Captain Desi is a hardy, small-seeded chickpea well suited to Australian conditions, particularly low-rainfall and marginal soils. This disease-tolerant variety forms compact, bushy plants that produce small brown chickpeas prized for their nutty flavour, firm texture, and high protein content. Known in India as kala chana, it is a staple ingredient in dishes such as chana masala, curries, and chaat. As a nitrogen-fixing legume, it also makes an excellent soil-building crop, improving fertility while producing a nutritious harvest.

Approximately 100 seeds per packet

When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: Late autumn to winter
Cold climates: Autumn to early spring

Planting / Sowing
Sow seed directly into well drained soil in full sun. Plant seeds 3–5 cm deep and space 10–15 cm apart, with rows 40–50 cm apart. Avoid waterlogged soils and overwatering once established. Harvest green pods for fresh use or allow pods to dry completely on the plant for dried chickpeas.

Not Available for TAS

Not Available for WA

Cicer arietinum

White Chickpea is a classic cool-season legume grown for its creamy, round seeds and dependable performance in the garden. Producing compact, bushy plants with small, delicate flowers, chickpeas form their pods close to the stem, each holding one to two seeds that mature as the plant dries down. Well suited to temperate growing conditions, chickpeas prefer a drier finish to the season for harvest. As a legume, they form a relationship with soil bacteria to fix nitrogen, helping to build fertility for future crops while requiring minimal inputs. Harvest young for fresh green chickpeas, or allow pods to fully mature and dry for storage. A staple across many food cultures, white chickpeas are valued for their mild, nutty flavour and versatility in the kitchen.

Cicer arietinum

White Chickpea is a classic cool-season legume grown for its creamy, round seeds and mild, nutty flavour. Compact, bushy plants produce delicate flowers followed by small pods, typically containing one or two chickpeas each.

Well suited to temperate growing conditions, chickpeas prefer a relatively dry growing season and a drier finish as the pods mature. As a legume, they form a symbiotic relationship with beneficial soil bacteria, fixing atmospheric nitrogen through root nodules and making them a valuable addition to crop rotations and soil-building systems.

Chickpeas can be harvested young and green for fresh eating or left on the plant until the pods and seeds have fully matured and dried for storage. A staple ingredient across Mediterranean, Middle Eastern and South Asian cuisines, dried chickpeas are excellent for hummus, curries, soups, salads, stews and roasting.

Seed count: approximately 3 seeds/g
Approximately 60 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Late winter to early spring

Planting / Sowing

Sow directly approximately 3–5 cm deep into well-drained soil in a sunny position. Space plants approximately 10–15 cm apart with 30–50 cm between rows. Avoid overwatering, particularly as plants approach maturity, as chickpeas perform best in relatively dry conditions.

For maximum nitrogen fixation, treat seed with the appropriate chickpea inoculant before sowing where compatible rhizobia are not already established in the soil.

Not available for TAS or WA due to quarantine restrictions.

Stellaria media

Chickweed is a humble yet highly valued edible and medicinal herb that has been used for centuries in traditional herbal practice. It forms a lush mat of fresh green foliage dotted with delicate, star-like white flowers and thrives during the cooler months of the year.

Traditionally regarded as a soothing herb, Chickweed has long been used in infused oils, salves and creams to support irritated, itchy and inflamed skin. It is also enjoyed as a nourishing herb in teas and traditional herbal preparations.

The tender leaves and stems have a mild, fresh flavour and are delicious in salads, sandwiches, pestos and lightly cooked dishes. Before lettuce became widely cultivated, Chickweed was commonly gathered and sold as a salad green throughout parts of Europe.

Easy to grow and quick to establish, Chickweed performs best in cool, moist conditions and will readily self-seed when happy, providing repeat harvests through autumn, winter and spring.

Approximately 180 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: Autumn to spring
Cold climates: Spring to early summer

Planting / Sowing

Sow seed on the surface or cover very lightly with fine soil in a position receiving full sun to part shade. Keep the soil consistently moist during germination. Chickweed prefers fertile, moisture-retentive soil and cool growing conditions. Germination may take 2–5 weeks and can be somewhat variable. Seed may remain dormant yet viable in the soil for extended periods, with plants often appearing when conditions become favourable. Harvest the young leaves and stems regularly to encourage fresh growth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.