Asian Greens Stir Fry Mix Seeds

$3.90

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Asian Greens Stir Fry Mix Seeds

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Asian Greens Stir Fry Mix Seeds

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A productive blend of fast growing leafy greens selected for quick cooking and regular harvest. This mix may include, when available: Bok Choi, Choy Sum, Kailaan, Kale, Pak Choi, Mustard, Spinach, and Tatsoi. Ideal for stir fries, steaming, and light sautéing, the mix produces tender stems and leaves with a balance of mild and mustardy flavours. Well suited to cut and come again harvesting, it performs best in cooler conditions but can be grown across much of the year in milder climates.

Botanical mix includes
Brassica oleracea var. capitata
Brassica oleracea
Brassica oleracea var. acephala
Brassica juncea rugosa
Spinacia oleracea
Brassica narinosa

Approximately 400 seeds per packet

When to Plant (Australia)
Tropics: March to August
Subtropics: April to September
Mild climates: August to November
Cold climates: September to December

Planting / Sowing
Sow seed directly into well drained soil in full sun to part shade. Sow seed shallowly and keep soil evenly moist during germination. For baby leaf harvest, sow thickly and begin harvesting once plants reach 10 to 15 cm tall. For larger leaves and stems, thin plants to approximately 20 to 30 cm apart. Regular harvesting encourages continued production.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

$3.90