Eden Seeds
Mustard Greens Osaka Purple Organic Seeds
$4.40
Unit price perBrassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Mustard Greens Osaka Purple Organic Seeds
$4.40
Unit price per
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Mustard Greens Osaka Purple Organic Seeds
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Brassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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Flower seeds: As fellow gardening enthusiasts we share the love for planting and nurturing our own flowers in addition to our veggie gardens. Our carefully selected range of flower seeds, available for convenient online purchase, holds a special place in our hearts. Like the endangered vegetables we've championed, these flower varieties face the risk of vanishing forever. Some of these older strains are incredibly rare, and it's a source of immense pride for us to offer and deliver these precious flower seeds Australia-wide.
