Microgreens Carrot Seeds
$9.00
Unit price perDaucus carota
Carrot Microgreens and Baby Leaf Greens offer a delicate carrot flavour with a hint of parsley-like freshness. The fine, feathery foliage adds texture, colour and a subtle sweetness to salads, sandwiches, wraps and gourmet garnishes.
Harvested young, carrot greens provide an elegant and aromatic addition to mixed salad blends and microgreen mixes. Their distinctive foliage and mild flavour make them particularly popular with chefs and home growers seeking something a little different from traditional leafy greens.
Although slower to germinate than many microgreen varieties, carrot rewards patience with attractive, flavourful shoots that are both versatile and easy to use in the kitchen. The young greens can be harvested as microgreens or allowed to develop further for baby leaf production.
Approximately 800 seeds per gram
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: Year round
Subtropics: Year round
Mild climates: Year round
Cold climates: Year round in a protected position
Planting / Sowing
For microgreens, sow seed densely over a moist growing medium and lightly cover with a fine layer of seed-raising mix or vermiculite. Keep consistently moist throughout germination, which may take longer than many other microgreen crops.
For baby leaf production, sow thinly into trays, containers or garden beds and harvest the young foliage as required. Provide bright light, good airflow and regular moisture for the best quality growth.
Harvest microgreens when the first true leaves begin to appear, typically 14–21 days after sowing, or continue growing for larger baby leaf harvests.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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