Eden Seeds
Microgreens Mustard Red Giant Organic Seeds
$7.00
Unit price perBrassica juncea
Red Giant Mustard microgreens produce striking green leaves with deep purple-red highlights and a bold, peppery flavour that adds a spicy kick to salads, sandwiches, burgers and Asian-inspired dishes. Fast growing and easy to produce, they are a favourite for home growers and chefs seeking both vibrant colour and robust flavour. Harvest young for the best balance of tenderness and spice.
Approximately 300 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Microgreens Mustard Red Giant Organic Seeds
$7.00
Unit price per
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Microgreens Mustard Red Giant Organic Seeds
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Brassica juncea
Red Giant Mustard microgreens produce striking green leaves with deep purple-red highlights and a bold, peppery flavour that adds a spicy kick to salads, sandwiches, burgers and Asian-inspired dishes. Fast growing and easy to produce, they are a favourite for home growers and chefs seeking both vibrant colour and robust flavour. Harvest young for the best balance of tenderness and spice.
Approximately 300 seeds per gram
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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