Eden Seeds
Cauliflower First Early Seeds
$3.90
Unit price perBrassica oleracea var. botrytis
First Early is a fast-maturing Cauliflower producing smooth, solid white heads weighing up to approximately 500 g. Ready to harvest in as little as 70 days, its compact growth makes it particularly useful for smaller gardens and successive plantings. Unlike many Cauliflowers, First Early also performs well in hot and humid climates, making it a valuable choice for warmer Australian growing regions.
The firm heads have an excellent flavour and fine texture and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded.
Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.
While Cauliflower generally prefers its main head development to occur during cooler weather, First Early has greater tolerance of heat and humidity than many traditional varieties. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture.
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter, with a broader planting window in suitable conditions
Subtropics: Late summer to winter
Mild climates: Late summer to autumn and late winter to spring
Cold climates: Spring to early summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.
As white heads begin to form, loosely fold or tie the surrounding leaves over the curd to protect it from strong sunlight and help maintain its white colour. Harvest while heads are firm, compact and tightly formed.
If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: from approximately 70 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cauliflower First Early Seeds
$3.90
Unit price per
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Cauliflower First Early Seeds
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Brassica oleracea var. botrytis
First Early is a fast-maturing Cauliflower producing smooth, solid white heads weighing up to approximately 500 g. Ready to harvest in as little as 70 days, its compact growth makes it particularly useful for smaller gardens and successive plantings. Unlike many Cauliflowers, First Early also performs well in hot and humid climates, making it a valuable choice for warmer Australian growing regions.
The firm heads have an excellent flavour and fine texture and are exceptionally versatile in the kitchen. Enjoy raw, steamed, roasted, grilled, pickled, mashed, added to curries and soups or baked whole. The leaves and tender stems are also edible and need not be discarded.
Cauliflower has been cultivated in the Mediterranean for centuries and became particularly associated with Italy before spreading throughout Europe. Mark Twain famously described it as “cabbage with a college education”, an apt description for this somewhat refined member of the Brassica oleracea family.
While Cauliflower generally prefers its main head development to occur during cooler weather, First Early has greater tolerance of heat and humidity than many traditional varieties. Plants prefer full sun, fertile, well-drained soil with a near-neutral pH and consistent moisture.
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter, with a broader planting window in suitable conditions
Subtropics: Late summer to winter
Mild climates: Late summer to autumn and late winter to spring
Cold climates: Spring to early summer
Planting / Sowing
Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.
Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain consistent moisture throughout growth, as water stress can affect head development.
As white heads begin to form, loosely fold or tie the surrounding leaves over the curd to protect it from strong sunlight and help maintain its white colour. Harvest while heads are firm, compact and tightly formed.
If saving seed, remember that Cauliflower will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.
Maturity: from approximately 70 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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