Eden Seeds
Chia Black Organic Seeds
$4.40
Unit price perSalvia hispanica
Black Chia is a highly nutritious annual grown for its tiny black seeds, valued for their versatility in both cooking and baking. When soaked, the seeds develop a natural gel that can be used as a thickener or egg substitute, helping increase fibre while reducing the need for added fats. Ideal for smoothies, yoghurt, puddings, salad dressings, dips, spreads, and baking, chia has a mild flavour that won't alter the taste of other ingredients. The attractive flowering plants are also popular with bees and other pollinators.
Approximately 12,000 seeds per packet
When to Plant (Australia)
Tropics: March to July
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed directly into well drained soil in full sun. Lightly press seeds into the soil or cover with no more than 2–3 mm of fine soil, as light aids germination. Keep the soil evenly moist until established. Harvest seed heads once they have dried completely on the plant.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Chia Black Organic Seeds
$4.40
Unit price per
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Chia Black Organic Seeds
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Salvia hispanica
Black Chia is a highly nutritious annual grown for its tiny black seeds, valued for their versatility in both cooking and baking. When soaked, the seeds develop a natural gel that can be used as a thickener or egg substitute, helping increase fibre while reducing the need for added fats. Ideal for smoothies, yoghurt, puddings, salad dressings, dips, spreads, and baking, chia has a mild flavour that won't alter the taste of other ingredients. The attractive flowering plants are also popular with bees and other pollinators.
Approximately 12,000 seeds per packet
When to Plant (Australia)
Tropics: March to July
Subtropics: September to January
Mild climates: Spring to early summer
Cold climates: After the last frost
Planting / Sowing
Sow seed directly into well drained soil in full sun. Lightly press seeds into the soil or cover with no more than 2–3 mm of fine soil, as light aids germination. Keep the soil evenly moist until established. Harvest seed heads once they have dried completely on the plant.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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