Eden Seeds
Chives Garlic Organic Seeds
$4.40
Unit price perAllium tuberosum
A versatile perennial herb prized for its flat, strappy leaves and mild garlic flavour. Garlic Chives are a staple of kitchen gardens around the world, providing a continual harvest of fresh leaves that can be used anywhere a gentle garlic note is desired.
The leaves are delicious chopped into salads, stir-fries, soups, egg dishes and savoury baking. In late summer and autumn, plants produce attractive clusters of starry white flowers that are highly attractive to bees and other pollinators. Both the flowers and unopened flower buds are edible and make an attractive addition to salads and garnishes.
Easy to grow and long-lived, Garlic Chives form gradually expanding clumps that can be divided every few years to rejuvenate plants and create new plantings. Once established, they are remarkably hardy and productive.
Approximately 160 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed 5mm deep in trays or directly into the garden. Keep soil moist during germination. Plant in full sun to part shade in fertile, well-drained soil. Space plants approximately 20–30cm apart. Harvest leaves regularly to encourage fresh growth. Established clumps can be divided in autumn or early spring to maintain vigour and expand plantings.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Chives Garlic Organic Seeds
$4.40
Unit price per
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Chives Garlic Organic Seeds
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Allium tuberosum
A versatile perennial herb prized for its flat, strappy leaves and mild garlic flavour. Garlic Chives are a staple of kitchen gardens around the world, providing a continual harvest of fresh leaves that can be used anywhere a gentle garlic note is desired.
The leaves are delicious chopped into salads, stir-fries, soups, egg dishes and savoury baking. In late summer and autumn, plants produce attractive clusters of starry white flowers that are highly attractive to bees and other pollinators. Both the flowers and unopened flower buds are edible and make an attractive addition to salads and garnishes.
Easy to grow and long-lived, Garlic Chives form gradually expanding clumps that can be divided every few years to rejuvenate plants and create new plantings. Once established, they are remarkably hardy and productive.
Approximately 160 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed 5mm deep in trays or directly into the garden. Keep soil moist during germination. Plant in full sun to part shade in fertile, well-drained soil. Space plants approximately 20–30cm apart. Harvest leaves regularly to encourage fresh growth. Established clumps can be divided in autumn or early spring to maintain vigour and expand plantings.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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Flower seeds: As fellow gardening enthusiasts we share the love for planting and nurturing our own flowers in addition to our veggie gardens. Our carefully selected range of flower seeds, available for convenient online purchase, holds a special place in our hearts. Like the endangered vegetables we've championed, these flower varieties face the risk of vanishing forever. Some of these older strains are incredibly rare, and it's a source of immense pride for us to offer and deliver these precious flower seeds Australia-wide.
