Eden Seeds
Rosemary Organic Seeds
$4.40
Unit price perSalvia rosmarinus
Rosemary is a hardy, evergreen perennial shrub growing to around 60 cm, valued for its fragrant needle-like leaves and masses of bee-attracting flowers. A long-standing favourite in herb gardens, the aromatic foliage is widely used to flavour roasted vegetables, meats, breads and infused oils. Rosemary also makes an attractive companion plant, traditionally grown alongside sage, cabbage, beans and carrots, and is often said to help deter moths and flies.
In traditional Western herbalism, rosemary has long been used as a warming culinary herb and tonic. The aromatic leaves have traditionally been infused as a tea and were valued to support digestion after rich meals, promote circulation, and enhance mental clarity and memory. Fresh or dried sprigs are also commonly used in herbal baths, infused oils and potpourri for their refreshing fragrance.
Approximately 750 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring to early summer
Planting / Sowing
Sow seed on the surface of a fine seed-raising mix, as light is required for germination. Do not cover the seed. Mist gently to keep the surface moist and cover the tray with a clear lid or plastic to maintain humidity until germination. Place in a warm, bright position out of direct afternoon sun. Transplant seedlings once large enough to handle into a sheltered, sunny position with well-drained soil. Once established, rosemary is drought tolerant and thrives in full sun.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Rosemary Organic Seeds
$4.40
Unit price per
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Salvia rosmarinus
Rosemary is a hardy, evergreen perennial shrub growing to around 60 cm, valued for its fragrant needle-like leaves and masses of bee-attracting flowers. A long-standing favourite in herb gardens, the aromatic foliage is widely used to flavour roasted vegetables, meats, breads and infused oils. Rosemary also makes an attractive companion plant, traditionally grown alongside sage, cabbage, beans and carrots, and is often said to help deter moths and flies.
In traditional Western herbalism, rosemary has long been used as a warming culinary herb and tonic. The aromatic leaves have traditionally been infused as a tea and were valued to support digestion after rich meals, promote circulation, and enhance mental clarity and memory. Fresh or dried sprigs are also commonly used in herbal baths, infused oils and potpourri for their refreshing fragrance.
Approximately 750 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to May and August to October
Mild climates: Spring and autumn
Cold climates: Spring to early summer
Planting / Sowing
Sow seed on the surface of a fine seed-raising mix, as light is required for germination. Do not cover the seed. Mist gently to keep the surface moist and cover the tray with a clear lid or plastic to maintain humidity until germination. Place in a warm, bright position out of direct afternoon sun. Transplant seedlings once large enough to handle into a sheltered, sunny position with well-drained soil. Once established, rosemary is drought tolerant and thrives in full sun.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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Flower seeds: As fellow gardening enthusiasts we share the love for planting and nurturing our own flowers in addition to our veggie gardens. Our carefully selected range of flower seeds, available for convenient online purchase, holds a special place in our hearts. Like the endangered vegetables we've championed, these flower varieties face the risk of vanishing forever. Some of these older strains are incredibly rare, and it's a source of immense pride for us to offer and deliver these precious flower seeds Australia-wide.
