Garlic Tasmanian Purple Organic

$8.00

Size
×
Garlic Tasmanian Purple Organic

We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.


Garlic Tasmanian Purple Organic

Please select variant
Please enter name
Invalid email address
Required mobile number Invalid number Invalid country code Too short Too long ✓Valid
Only plain are not allowed in the message Message length must be 250 characters allowed
Country is required

If WhatsApp can't deliver your alert, we may send it to the same number by SMS instead.

Your notification has been registered. Close

We respect your privacy and don't share your email with anybody.

×

Allium sativum

Certified Organic Garlic


Tasmanian Purple is a hardneck garlic variety within the Turban group, likely originating from New Zealand Purple. It produces large, flattened bulbs, with skins that exhibit purple-red splotches and stripes when freshly harvested, curing to a mainly white appearance with dark to pale purple stripes. Each bulb contains 8–12 large cloves arranged in a distinctive pattern, with outer cloves being larger and inner ones slightly smaller. The flavor is rich and sweet with a mild heat when raw, developing a nutty richness upon sauteéing or roasting, especially when grown in cooler regions. This cultivar is adaptable, thriving in various climates, including Tasmania and mild to warm areas. It matures quickly as temperatures rise, so timely harvesting is essential to prevent splitting skins. While generally non-bolting, in some seasons, it may produce weak scapes that should be monitored. Well suited to Australian conditions. Harvest early to mid season, 4 to 5 months. These are generously sized bulbs.


Not available for WA and TAS.

$8.00