Garlic Tasmanian Purple Organic
$8.00
Unit price perAllium sativum
Certified Organic Garlic
Tasmanian Purple is a hardneck garlic variety within the Turban group, likely originating from New Zealand Purple. It produces large, flattened bulbs, with skins that exhibit purple-red splotches and stripes when freshly harvested, curing to a mainly white appearance with dark to pale purple stripes. Each bulb contains 8–12 large cloves arranged in a distinctive pattern, with outer cloves being larger and inner ones slightly smaller. The flavor is rich and sweet with a mild heat when raw, developing a nutty richness upon sauteéing or roasting, especially when grown in cooler regions. This cultivar is adaptable, thriving in various climates, including Tasmania and mild to warm areas. It matures quickly as temperatures rise, so timely harvesting is essential to prevent splitting skins. While generally non-bolting, in some seasons, it may produce weak scapes that should be monitored. Well suited to Australian conditions. Harvest early to mid season, 4 to 5 months. These are generously sized bulbs.

Not available for WA and TAS.
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Flower seeds: As fellow gardening enthusiasts we share the love for planting and nurturing our own flowers in addition to our veggie gardens. Our carefully selected range of flower seeds, available for convenient online purchase, holds a special place in our hearts. Like the endangered vegetables we've championed, these flower varieties face the risk of vanishing forever. Some of these older strains are incredibly rare, and it's a source of immense pride for us to offer and deliver these precious flower seeds Australia-wide.

