Eden Seeds
Microgreens Parsley Seeds
$8.00
Unit price perPetroselinum crispum
Parsley Microgreens produce delicate, bright green leaves with the fresh, clean flavour that has made parsley one of the world's most valued culinary herbs. Rich in vitamins A, B and C, as well as naturally containing iron and potassium, parsley microgreens are an easy way to add fresh flavour and colour to sandwiches, salads, soups and garnishes. Although parsley is slower to germinate than many microgreens, the flavour and versatility make it well worth the wait.
Approximately 575 seeds per gram
When to Plant (Australia)
Suitable for year-round indoor production.
Planting / Sowing
Sow seed densely over a tray of moist seed-raising mix or a suitable microgreen growing medium. Lightly cover with a thin layer of mix or vermiculite and keep evenly moist. Place in a bright position out of direct, harsh sunlight. Parsley germinates slowly, typically taking 2–4 weeks. Harvest with clean scissors once the seedlings reach 5–10 cm tall, usually 21–28 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Microgreens Parsley Seeds
$8.00
Unit price per
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Microgreens Parsley Seeds
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Petroselinum crispum
Parsley Microgreens produce delicate, bright green leaves with the fresh, clean flavour that has made parsley one of the world's most valued culinary herbs. Rich in vitamins A, B and C, as well as naturally containing iron and potassium, parsley microgreens are an easy way to add fresh flavour and colour to sandwiches, salads, soups and garnishes. Although parsley is slower to germinate than many microgreens, the flavour and versatility make it well worth the wait.
Approximately 575 seeds per gram
When to Plant (Australia)
Suitable for year-round indoor production.
Planting / Sowing
Sow seed densely over a tray of moist seed-raising mix or a suitable microgreen growing medium. Lightly cover with a thin layer of mix or vermiculite and keep evenly moist. Place in a bright position out of direct, harsh sunlight. Parsley germinates slowly, typically taking 2–4 weeks. Harvest with clean scissors once the seedlings reach 5–10 cm tall, usually 21–28 days after sowing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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