Eden Seeds
Radish Daikon Organic Seeds
$4.40
Unit price perRaphanus sativus var. longipinnatus
Daikon is a traditional Asian radish producing long, cylindrical roots with crisp white flesh and a mild, slightly pungent flavour. Best harvested while young and tender, it is delicious eaten fresh in salads, slaws and sandwiches, pickled, or cooked in stir-fries, soups and a wide range of Asian dishes. It is also widely grown as a cover crop, where its vigorous roots help improve soil structure and reduce compaction.
Approximately 110 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into loose, well-drained soil, covering with 10–15 mm of soil. Thin seedlings to 10–15 cm apart to allow the long roots to develop fully. Keep the soil evenly moist throughout growth. Harvest after approximately 65 days, or earlier for smaller, more tender roots with the mildest flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Radish Daikon Organic Seeds
$4.40
Unit price per
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Radish Daikon Organic Seeds
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Raphanus sativus var. longipinnatus
Daikon is a traditional Asian radish producing long, cylindrical roots with crisp white flesh and a mild, slightly pungent flavour. Best harvested while young and tender, it is delicious eaten fresh in salads, slaws and sandwiches, pickled, or cooked in stir-fries, soups and a wide range of Asian dishes. It is also widely grown as a cover crop, where its vigorous roots help improve soil structure and reduce compaction.
Approximately 110 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into loose, well-drained soil, covering with 10–15 mm of soil. Thin seedlings to 10–15 cm apart to allow the long roots to develop fully. Keep the soil evenly moist throughout growth. Harvest after approximately 65 days, or earlier for smaller, more tender roots with the mildest flavour.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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