Eden Seeds
Cucumber Japanese Climbing Organic Seeds
$4.40
Unit price perCucumis sativus
Japanese Climbing is a traditional heirloom cucumber prized for its long, slender fruit, tender skin, and refreshing, mildly sweet flavour. Vigorous climbing vines are ideal for trellises, fences, or vertical gardens, where the fruit grows straighter and stays cleaner. The crisp, juicy cucumbers reach around 20–25 cm long with few seeds, making them excellent for fresh eating, salads, and light pickling. Highly productive when harvested regularly and well suited to warm Australian growing conditions.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: August to January
Mild climates: September to January
Cold climates: After the last frost to early summer
Planting / Sowing
Sow seed directly or raise in trays, planting 2 cm deep in fertile, well drained soil in full sun. Space plants 40–60 cm apart and provide a trellis or other support for climbing. Keep the soil consistently moist and harvest fruit regularly to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumber Japanese Climbing Organic Seeds
$4.40
Unit price per
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Cucumber Japanese Climbing Organic Seeds
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Cucumis sativus
Japanese Climbing is a traditional heirloom cucumber prized for its long, slender fruit, tender skin, and refreshing, mildly sweet flavour. Vigorous climbing vines are ideal for trellises, fences, or vertical gardens, where the fruit grows straighter and stays cleaner. The crisp, juicy cucumbers reach around 20–25 cm long with few seeds, making them excellent for fresh eating, salads, and light pickling. Highly productive when harvested regularly and well suited to warm Australian growing conditions.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: August to January
Mild climates: September to January
Cold climates: After the last frost to early summer
Planting / Sowing
Sow seed directly or raise in trays, planting 2 cm deep in fertile, well drained soil in full sun. Space plants 40–60 cm apart and provide a trellis or other support for climbing. Keep the soil consistently moist and harvest fruit regularly to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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