Silverbeet Erbette Seeds

$3.90

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Silverbeet Erbette Seeds

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Silverbeet Erbette Seeds

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Beta vulgaris subsp. cicla

Erbette is a traditional European silverbeet grown for its tender pale green leaves and slender stems. With its fine ribs, delicate texture and excellent flavour, it is prized as a versatile leafy green that can be harvested young for salads or allowed to mature for cooking. The leaves are delicious steamed, sautéed, added to soups, pasta dishes and quiches, while regular picking encourages continuous production over many months.

Approximately 50–70 seeds per gram
Approximately 65 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing

Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart to allow plants to develop fully. Begin harvesting outer leaves when they are young and tender, allowing the centre of the plant to continue producing for an extended harvest.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

$3.90