Silverbeet White Silver Organic Seeds

$4.40

Size
×
Silverbeet White Silver Organic Seeds

We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.


Silverbeet White Silver Organic Seeds

Please select variant
Please enter name
Invalid email address
Required mobile number Invalid number Invalid country code Too short Too long ✓Valid
Only plain are not allowed in the message Message length must be 250 characters allowed
Country is required

If WhatsApp can't deliver your alert, we may send it to the same number by SMS instead.

Your notification has been registered. Close

We respect your privacy and don't share your email with anybody.

×

Beta vulgaris subsp. cicla

White Silver is a classic heirloom silverbeet producing broad, chunky white stems and glossy green leaves with an excellent, mild flavour. Growing to around 50 cm tall, this reliable variety is both productive and attractive, making it ideal for kitchen gardens. The tender leaves are delicious steamed, sautéed, added to soups, quiches and pasta dishes, while the thick white stems can be cooked much like celery or asparagus. Regular harvesting encourages continuous new growth throughout the season.

Approximately 50–70 seeds per gram
Approximately 40 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to November
Cold climates: Spring to autumn

Planting / Sowing

Sow seed 15–20 mm deep in fertile, well-drained soil in full sun or partial shade. Keep the soil evenly moist during germination. Thin seedlings to 25–30 cm apart to allow plants to develop into large, productive clumps. Harvest the outer leaves as required, leaving the centre intact for continuous production over many months.

Certified Organic

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

$4.40