Eden Seeds
Tomato Golden Gourmet Filler Seeds
$3.90
Unit price perSolanum lycopersicum
Golden Gourmet Filler is an unusual stuffing tomato producing large, golden-yellow fruits approximately 8–10 cm across. The fruits develop thick, firm outer walls surrounding a relatively hollow centre, giving them a structure more reminiscent of a capsicum than a typical juicy tomato.
Designed for filling, the fruits can be hollowed out and stuffed with breadcrumbs, cottage cheese, grains, herbs, vegetables or other savoury fillings before baking. Their firm walls hold their shape well during cooking, while the golden skin makes an attractive alternative to traditional red stuffing tomatoes.
Plants are vigorous and indeterminate, continuing to flower and set fruit throughout the season. Provide sturdy staking or trellising to support the vines and developing fruits.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA
Tomato Golden Gourmet Filler Seeds
$3.90
Unit price per
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Solanum lycopersicum
Golden Gourmet Filler is an unusual stuffing tomato producing large, golden-yellow fruits approximately 8–10 cm across. The fruits develop thick, firm outer walls surrounding a relatively hollow centre, giving them a structure more reminiscent of a capsicum than a typical juicy tomato.
Designed for filling, the fruits can be hollowed out and stuffed with breadcrumbs, cottage cheese, grains, herbs, vegetables or other savoury fillings before baking. Their firm walls hold their shape well during cooking, while the golden skin makes an attractive alternative to traditional red stuffing tomatoes.
Plants are vigorous and indeterminate, continuing to flower and set fruit throughout the season. Provide sturdy staking or trellising to support the vines and developing fruits.
Seed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.
When to Plant (Australia)
Tropics: February–August
Subtropics: August–April
Mild climates: August–December
Cold climates: September–December, after frost risk has passed
Planting / Sowing
Sow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.
Space plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA
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