Garlic Glenlarge Organic

$7.00

Size
×
Garlic Glenlarge Organic

We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.


Garlic Glenlarge Organic

Please select variant
Please enter name
Invalid email address
Required mobile number Invalid number Invalid country code Too short Too long ✓Valid
Only plain are not allowed in the message Message length must be 250 characters allowed
Country is required

If WhatsApp can't deliver your alert, we may send it to the same number by SMS instead.

Your notification has been registered. Close

We respect your privacy and don't share your email with anybody.

×

Allium sativum

Certified Organic Seed garlic is perfect for planting, but equally wonderful for using in the kitchen.

Glenlarge is a softneck, non-bolting garlic cultivar from the Subtropical Group, developed in Australia for its adaptability to warmer climates. The bulbs are teardrop-shaped, measuring 6–7 cm, with white skins featuring purple blotches. Each bulb contains 6–12 medium-sized, tall, slender cloves with pale red to pink or tan skins, more intensely coloured at the base. Glenlarge offers a moderately hot, sweet, Creole-like flavour when raw, which becomes pleasantly aromatic when sautéed. The plants are small, slender, and upright, reaching about 60 cm in height, with yellow-green leaves. They mature very early 5.5-6 months. While scapes are absent, some plants may produce 1–3 pink/purple bulbils within the pseudostem. Glenlarge thrives in most Australian garlic-growing regions, particularly in warmer areas like Queensland and Northern New South Wales, but is less suited to cold, damp climates. May be planted March and again October.



Not available for WA and TAS.

$7.00