Garlic Glenlarge Organic

$7.00

Size

Allium sativum

Certified Organic Seed garlic is perfect for planting, but equally wonderful for using in the kitchen.

Glenlarge is a softneck, non-bolting garlic cultivar from the Subtropical Group, developed in Australia for its adaptability to warmer climates. The bulbs are teardrop-shaped, measuring 6–7 cm, with white skins featuring purple blotches. Each bulb contains 6–12 medium-sized, tall, slender cloves with pale red to pink or tan skins, more intensely coloured at the base. Glenlarge offers a moderately hot, sweet, Creole-like flavour when raw, which becomes pleasantly aromatic when sautéed. The plants are small, slender, and upright, reaching about 60 cm in height, with yellow-green leaves. They mature very early 5.5-6 months. While scapes are absent, some plants may produce 1–3 pink/purple bulbils within the pseudostem. Glenlarge thrives in most Australian garlic-growing regions, particularly in warmer areas like Queensland and Northern New South Wales, but is less suited to cold, damp climates. May be planted March and again October.



Not available for WA and TAS.

$7.00