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704 products
Phaseolus angularis
A traditional Asian bean grown for centuries and valued for its high protein content. Forms small, compact bushes producing red beans that can be used fresh, dried, or sprouted. Commonly used across East Asia in both savoury and sweet dishes, as well as for sprouting.
Approximately 170 seeds per packet
When to Plant (Australia)
Tropics: September to January
Subtropics: October to January
Mild climates: Late spring to early summer
Cold climates: Late spring after frost has passed
Planting / Sowing
Sow seed directly into warm, well drained soil in full sun once soil temperatures are consistently warm. Space seeds to allow good airflow around plants. Keep soil evenly moist during establishment. Allow plants to mature fully for dried bean harvest. Approximately 118 days to maturity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus hypochondriacus
A hardy summer annual grown for both its nutritious leaves and protein rich grain. Greens are rich in vitamins and minerals, with lower oxalic acid levels than spinach, and can be eaten raw or cooked. Seeds contain over 18 percent protein, higher than corn or wheat, and can be eaten popped. Processed amaranth products are available through Coles, Woolworths supermarkets, and selected health food stores. The cereal can be eaten alone with milk, fruit, and honey, or mixed with other grains.
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: Early spring onwards
Subtropics: Spring to early summer
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow after frost in full sun. Do not sow deeply, scatter seed on the soil surface and lightly rake in. Keep soil moist until established. Plants grow to around 1 m in height. Harvest leaves as needed or allow plants to mature for grain production. Approximately 95 days to maturity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Amaranthus tricolor
A fast growing leaf protein grown as a summer annual to around 60 cm. Valued for its high vitamin and mineral content, this variety produces bright red and green leaves that can be eaten raw in salads or cooked like spinach, with stems also suitable for cooking. Drought hardy once established and well suited to warm conditions.
Approximately 450 seeds per packet
When to Plant (Australia)
Tropics: Year round
Subtropics: Spring to autumn
Mild climates: Late spring to summer
Cold climates: After frost has passed
Planting / Sowing
Sow seed shallowly into well drained soil in full sun. Do not sow deeply. Keep soil moist until germination. Plants establish quickly and can be harvested from around 50 days. Suitable for repeated leaf harvest or whole plant use while young.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Canna edulis
Also known as Queensland Arrowroot, Canna edulis is a vigorous perennial widely valued in permaculture systems for its productivity and versatility. Growing to around 2 m tall, it produces lush green foliage that makes an excellent living windbreak, mulch source and stock fodder. The large, starchy underground rhizomes can be cooked and used as a thickener or sliced and fried like potato, while the young shoots and immature seeds are also edible. Although it is most commonly propagated by division of the rhizomes, it can be grown from seed with patience. The extremely hard seed coat benefits from scarification by rubbing the seed against sandpaper, concrete or a metal file before sowing, as untreated seed can take many months to germinate.
Approximately 4â6 seeds per gram
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: September to April
Subtropics: September to December
Mild climates: October to December
Cold climates: Late spring to early summer after frost
Planting / Sowing
Scarify the hard seed coat before sowing by rubbing each seed against sandpaper, concrete or a metal file until a small section of the outer coat is thinned. Sow 20â25 mm deep into well-drained soil or seed-raising mix and keep consistently warm and moist during germination. In warm regions, sow in early spring, while in cooler areas wait until late spring once frost has passed. Plant in full sun and allow approximately 1â2 m between plants to accommodate their vigorous growth.
Not available for WA. Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Cynara scolymus
A classic silver green perennial artichoke and the standard, most commonly grown variety in Australia. âGreen Globeâ forms large, architectural plants with deeply lobed foliage and produces substantial edible flower buds. It is well suited to warm climates and has long been valued for its reliability and flavour. Historically, it was regarded as the most esteemed artichoke variety in Paris in 1859. Once established, plants are productive and long lived.
22 seeds per gram
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: March to May
Subtropics: April to June
Mild climates: April to July
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 1.5 cm deep into well drained, fertile soil in full sun. Sow in cooler months for best establishment. Keep soil evenly moist during germination. Space plants 90 to 120 cm apart, as mature plants are large and spreading. Plants prefer rich soil and regular watering, particularly during bud formation. Allow adequate airflow around plants to reduce disease pressure.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cynara scolymus
A high quality, early producing artichoke with green buds tipped in purple. âImperial Starâ forms round, nearly spineless buds with a sweet, tender flavour and is well suited to annual or short lived perennial production. Selected for uniformity and early maturity, it typically reaches harvest in around 85 to 95 days. A reliable choice for gardeners wanting good yields in a shorter season.
Packet size
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: March to May
Subtropics: April to June
Mild climates: April to July
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 1.5 cm deep into well drained, fertile soil in full sun. Keep soil evenly moist during germination. Space plants 75 to 90 cm apart, allowing room for mature growth and good airflow. Regular watering and rich soil will support steady growth and bud development.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
A diverse and fast-growing mix of leafy greens selected for flavour, texture, and continual harvest. This mix may include, when available: Amaranth Green Calaloo, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Rocket, Tatsoi, and Purslane. Ideal for cut and come again picking, the blend produces tender leaves suitable for fresh salads, stir fries, and quick cooking. Regular harvesting encourages ongoing growth and a steady supply of young, mild leaves.
Botanical mix includes
Amaranthus tricolor
Ocimum basilicum
Coriandrum sativum
Brassica oleracea var. capitata
Brassica juncea
Brassica juncea rugosa
Approximately 400 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: April to September
Mild climates: August to November
Cold climates: September to December
Planting / Sowing
Sow seed directly into well drained soil in full sun to part shade. In warm areas, sow from early spring. In cooler areas, wait until late spring once frost risk has passed. Sow seed shallowly and keep soil evenly moist during germination. For baby leaf harvest, sow thickly and begin cutting once plants reach 10 to 15 cm tall. For larger leaves, thin seedlings to approximately 15 to 25 cm apart, depending on the varieties present. Regular harvesting will extend the productive life of the planting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Asparagus officinalis
A classic heritage asparagus producing thick, dark green shoots with excellent flavour. Developed in 1873 and listed in Australia by 1897, âConnoverâs Colossalâ was the most popular asparagus variety for many years before being superseded by Mary Washington. Plants are long lived and productive once established, making this a rewarding crop for patient gardeners with space for a permanent bed.
Approximately 16 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: July to September
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 2 cm deep into well drained, fertile soil in full sun. Keep soil consistently moist during germination, which can take several weeks. Transplant or thin seedlings to 30 to 45 cm apart, with rows spaced 90 to 120 cm apart. Avoid harvesting in the first year to allow crowns to establish. Well prepared soil and patience will be rewarded with heavy yields for many years.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Asparagus officinalis
A renowned French heirloom asparagus producing thick, rose purple stems with distinctive purple tipped spears. Celebrated for its excellent flavour, this variety is an early producer in spring and has long been prized in French cuisine. In France, spears are traditionally blanched under soil or covers to produce the pale, tender white asparagus often referred to as white gold. Plants are vigorous and long lived once established, making this a rewarding variety for permanent asparagus beds.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: July to September
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 2 cm deep into well drained, fertile soil in full sun. Keep soil evenly moist during germination, which may take several weeks. Thin or transplant seedlings to 30 to 45 cm apart, with rows spaced 90 to 120 cm apart. Avoid harvesting in the first year to allow crowns to fully establish. Well prepared soil and patience will reward growers with high quality spears for many seasons.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Asparagus officinalis
A well known and reliable asparagus producing long, straight, large spears with tight tips and excellent flavour. âMary Washingtonâ is valued for its resistance to some types of rust and consistent performance across a range of conditions. It became the most popular asparagus variety in Australia during the 1940s and remains a trusted choice for home gardeners establishing permanent asparagus beds. Once established, plants are long lived and highly productive.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: July to September
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 2 cm deep into well drained, fertile soil in full sun. Keep soil evenly moist during germination, which may take several weeks. Thin or transplant seedlings to 30 to 45 cm apart, with rows spaced 90 to 120 cm apart. Do not harvest in the first year, allowing crowns to fully establish for long term productivity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lotus tetragonolobus L.
A traditional Mediterranean legume grown for its young, tender pods and attractive deep red flowers. Pods are best harvested while young, before they exceed 25 mm, to avoid toughness, and can be eaten fresh in salads, lightly stir fried, or added to soups and stews. The seeds can also be eaten like peas once mature. Plants are productive and adaptable, tolerating cooler conditions, and typically reach harvest in around 55 to 70 days.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Mar to Jun
Subtropics: Mar to Jul
Mild climates: Feb to Sep
Cold and forest climates: Jan to Oct
Planting / Sowing
Sow as for peas, directly into well drained soil in full sun. Sow seed 3 to 4 cm deep and keep soil evenly moist during establishment. Space plants 15 to 20 cm apart, with rows 40 to 50 cm apart. Regular harvesting of young pods encourages continued production.
Planting/sowing: Sow in early spring or late summer. Avoid hot weather. Space seeds 5â8cm apart.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Asparagus officinalis
A hardy, productive perennial asparagus producing distinctive purple spears that are up to 20 percent sweeter than green asparagus. The spears are tender, almost stringless, and contain significantly less fibre, making them especially enjoyable fresh or lightly cooked. Plants are long lived and can remain productive for up to 30 years when well established, making this a valuable addition to permanent food gardens.
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: May to July
Mild climates: July to September
Cold climates: September to October
Planting / Sowing
Sow seed 1 to 2 cm deep into well drained, fertile soil in full sun. Keep soil evenly moist during germination, which may take several weeks. Thin or transplant seedlings to 30 to 45 cm apart, with rows spaced 90 to 120 cm apart. Avoid harvesting in the first year to allow crowns to establish, supporting long term productivity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vicia faba
A classic and early maturing broad bean with a long history of cultivation, known in Britain as early as 600 B.C. âAquadulceâ (also known as Long Pod) produces long, well filled pods with a rich, nutty flavour and is a valuable winter and spring vegetable. Highly tolerant of cold, mature plants withstand heavy frost and perform reliably through cool conditions. Pods can be eaten fresh like peas or left to mature for dried beans. The dried seeds are excellent in casseroles, boiled for Greek style salads with garlic and olive oil, or used to make hummus. Broad beans are rich in vitamins B and E and also contribute to soil fertility through nitrogen fixation. Harvest typically occurs in around 90 to 120 days.
Approximately 50 seeds per packet
Seed weight: approximately 1 seed per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: February to August
Cold climates: late summer through spring
Planting / Sowing
Sow seed directly into well drained soil in full sun. Sow seed 5 to 7 cm deep and space plants 20 to 25 cm apart, with rows 60 to 75 cm apart. Broad beans prefer slightly acidic to neutral soil and do not respond well to heavy manuring, which can promote excessive leaf growth at the expense of pods. In warmer areas, pinching out the growing tips after the first flowers appear helps encourage pod set. Plants may benefit from support using stakes and string as they grow. Mature plants tolerate frost well.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vicia faba
A productive broad bean variety bred for reliable yields and large, well filled pods. âBig Benâ produces plump beans with a mild, nutty flavour, suitable for eating fresh or allowing to mature for drying. Well adapted to cool season growing, it performs strongly through winter and spring and tolerates frost once established. Plants are robust and upright, making them well suited to home gardens and small scale production.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: February to August
Cold climates: late summer through spring
Planting / Sowing
Sow seed directly into well drained soil in full sun. Sow seed 5 to 7 cm deep and space plants 20 to 25 cm apart, with rows 60 to 75 cm apart. Broad beans prefer slightly acidic to neutral soil and moderate fertility. Avoid excessive manure, which can promote leafy growth over pod production. In warmer areas, pinching out the growing tips after flowering begins can improve pod set. Plants may benefit from light support as they grow and mature.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vicia faba
A compact broad bean variety producing heavy crops of long pods reaching up to 20 cm. âColes Dwarfâ forms a shorter, sturdier plant than many traditional broad beans, making it well suited to smaller gardens and exposed sites. Beans have a good, full flavour and can be eaten fresh or allowed to mature for drying. A reliable cool season crop that performs well through winter and spring and tolerates frost once established.
Approximately 40 seeds per packet
Seed count: approximately 1 seed per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: February to August
Cold climates: late summer through spring
Planting / Sowing
Sow seed directly into well drained soil in full sun. Sow seed 5 to 7 cm deep and space plants 20 to 25 cm apart, with rows 60 to 75 cm apart. Broad beans prefer slightly acidic to neutral soil and moderate fertility. Avoid excessive manure, which can promote leafy growth at the expense of pods. In warmer areas, pinching out the growing tips after flowering begins can help improve pod set.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vicia faba
A high yielding broad bean variety producing long pods filled with 5 to 7 large seeds. âTripoliâ is valued for its outstanding productivity and reliable performance through the cool season. Plants are vigorous and well suited to winter and spring growing, tolerating frost once established. Beans have a good, full flavour and can be eaten fresh or allowed to mature for drying.
Approximately 40 seeds per packet
Seed count: approximately 1 seed per gram
When to Plant (Australia)
Tropics: April to June
Subtropics: March to July
Mild climates: February to August
Cold climates: late summer through spring
Planting / Sowing
Sow seed directly into well drained soil in full sun. Sow seed 5 to 7 cm deep and space plants 20 to 25 cm apart, with rows 60 to 75 cm apart. Broad beans prefer slightly acidic to neutral soil and moderate fertility. Avoid excessive manure, which can encourage leafy growth at the expense of pod production. In warmer areas, pinching out the growing tips after flowering begins can help improve pod set.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
A dependable, old fashioned bush bean producing flat, shiny green pods measuring around 15 to 16 cm. âBrown Beautyâ is valued for its very good yields and some natural disease resistance, making it a reliable choice for home gardeners. Pods are tender and well flavoured, suitable for fresh eating and cooking. An early variety, reaching harvest in approximately 55 days, it performs best in warm conditions and continues cropping well with regular picking.
Approximately 45 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed directly into well drained soil in a warm, sunny position after the risk of frost has passed. Sow seed 3 to 5 cm deep and space plants 20 to 25 cm apart, with rows 45 to 60 cm apart. Regular harvesting encourages continued production. Bush beans grow well in most soils provided drainage is good and perform best in near neutral conditions.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Phaseolus vulgaris
A vigorous and highly productive bush bean producing bright, buttery yellow pods to around 16 cm. âCherokee Waxâ is a stringless butter bean with tender pods and excellent flavour, well suited to fresh eating and cooking. Plants crop heavily and reach harvest in approximately 55 to 60 days. When allowed to mature, seeds dry to a distinctive black colour. A reliable, old fashioned variety valued for its productivity and ease of growing.
Approximately 70 seeds per packet
When to Plant (Australia)
Tropics: March to August
Subtropics: September to March
Mild climates: October to March
Cold climates: November to February
Planting / Sowing
Sow seed directly into well drained soil in a warm, sunny position after the risk of frost has passed. Sow seed 3 to 5 cm deep and space plants 20 to 25 cm apart, with rows 45 to 60 cm apart. Use successive sowings while frost free to extend the harvest period. Regular picking encourages continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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