Eden Seeds
Cabbage Chinese Pak Choi Green Seeds
$3.90
Unit price perBrassica rapa subsp. chinensis
Pak Choi 'Green' is a fast-growing Chinese cabbage variety producing thick, rich green leaves and attractive light green stems. The plants form an open, rounded habit with broad, tender foliage that is both productive and highly versatile in the kitchen.
Selected for its ability to perform well in warm and humid climates, this variety is particularly suited to tropical and subtropical growing conditions. The crisp stems and succulent leaves have a mild flavour that works beautifully in stir-fries, soups, steamed dishes and fresh salads when harvested young.
With rapid growth and heavy yields, Pak Choi 'Green' can be ready to harvest in as little as 40 days. Its reliability, heat tolerance and vigorous growth make it an excellent choice for home gardeners seeking quick harvests through the warmer months.
Approximately 300 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: March to October
Subtropics: August to April
Mild climates: September to April
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous harvest.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly to maintain rapid growth and prevent plants from becoming stressed. Harvest individual leaves as required or cut entire plants once they reach maturity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cabbage Chinese Pak Choi Green Seeds
$3.90
Unit price per
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Cabbage Chinese Pak Choi Green Seeds
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Brassica rapa subsp. chinensis
Pak Choi 'Green' is a fast-growing Chinese cabbage variety producing thick, rich green leaves and attractive light green stems. The plants form an open, rounded habit with broad, tender foliage that is both productive and highly versatile in the kitchen.
Selected for its ability to perform well in warm and humid climates, this variety is particularly suited to tropical and subtropical growing conditions. The crisp stems and succulent leaves have a mild flavour that works beautifully in stir-fries, soups, steamed dishes and fresh salads when harvested young.
With rapid growth and heavy yields, Pak Choi 'Green' can be ready to harvest in as little as 40 days. Its reliability, heat tolerance and vigorous growth make it an excellent choice for home gardeners seeking quick harvests through the warmer months.
Approximately 300 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: March to October
Subtropics: August to April
Mild climates: September to April
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous harvest.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly to maintain rapid growth and prevent plants from becoming stressed. Harvest individual leaves as required or cut entire plants once they reach maturity.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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