Eden Seeds
Dill Organic Seeds
$4.40
Unit price perAnethum graveolens
Dill is a fast-growing annual herb valued for its feathery aromatic foliage and flavourful seeds. Growing to around 90 cm tall, it is widely used to season seafood, potatoes, salads, soups and pickles. Traditionally, dill seed has been used as a digestive herb to help ease wind and bloating after meals, while the leaves and seeds have long been enjoyed as a gentle culinary tonic. Rich in minerals including potassium, phosphorus and sulphur, dill is also an excellent companion plant for cabbages and other brassicas, attracting beneficial insects to the garden. Matures in around 60 days.
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow or raise seedlings, planting seed 5 mm deep in well drained soil in a sunny position. Space plants 20–30 cm apart. Dill dislikes root disturbance, so direct sowing is preferred where possible. Harvest leaves as needed and allow seed heads to mature and dry before collecting seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Dill Organic Seeds
$4.40
Unit price per
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Anethum graveolens
Dill is a fast-growing annual herb valued for its feathery aromatic foliage and flavourful seeds. Growing to around 90 cm tall, it is widely used to season seafood, potatoes, salads, soups and pickles. Traditionally, dill seed has been used as a digestive herb to help ease wind and bloating after meals, while the leaves and seeds have long been enjoyed as a gentle culinary tonic. Rich in minerals including potassium, phosphorus and sulphur, dill is also an excellent companion plant for cabbages and other brassicas, attracting beneficial insects to the garden. Matures in around 60 days.
Approximately 350 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Direct sow or raise seedlings, planting seed 5 mm deep in well drained soil in a sunny position. Space plants 20–30 cm apart. Dill dislikes root disturbance, so direct sowing is preferred where possible. Harvest leaves as needed and allow seed heads to mature and dry before collecting seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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