Garlic Spanish Roja Organic

$8.00

Size

A classic hardneck garlic prized for its rich, complex flavour and easy-to-peel cloves. Bulbs are medium to large with striking purple streaked skins and typically contain 6 to 10 perfect shaped cloves arranged in a single or two layers. Spanish Roja produces a flowering scape in spring, which can be harvested and eaten while still tender. The flavour is strong, full and well-balanced, making it one of the most sought-after culinary garlics. Best suited to cooler and dryer climates, it performs well in temperate regions with cold winters and does not do well in humid conditions.


Not available for WA and TAS.

$8.00