Eden Seeds
Kale Nero Di Toscana Organic Seeds
$4.40
Unit price perBrassica oleracea var. acephala
Nero di Toscana, also known as Lacinato, Cavolo Palmizio or Black Cabbage, is a classic Italian heirloom kale prized for its long, heavily blistered dark green leaves and exceptional flavour. The plants produce an abundance of leaves from the centre, providing continuous harvests throughout the cooler months. Its rich, slightly sweet flavour becomes even more pronounced after frost, making it ideal for soups, stews, stir-fries, pasta dishes, and fresh salads when picked young.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest the outer leaves regularly to encourage continuous production from the centre of the plant.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Kale Nero Di Toscana Organic Seeds
$4.40
Unit price per
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Kale Nero Di Toscana Organic Seeds
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Alert me if this item is restocked
Brassica oleracea var. acephala
Nero di Toscana, also known as Lacinato, Cavolo Palmizio or Black Cabbage, is a classic Italian heirloom kale prized for its long, heavily blistered dark green leaves and exceptional flavour. The plants produce an abundance of leaves from the centre, providing continuous harvests throughout the cooler months. Its rich, slightly sweet flavour becomes even more pronounced after frost, making it ideal for soups, stews, stir-fries, pasta dishes, and fresh salads when picked young.
Approximately 120 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest the outer leaves regularly to encourage continuous production from the centre of the plant.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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