Eden Seeds
Pumpkin Golden Nugget Organic Seeds
$4.40
Unit price perCucurbita maxima
Golden Nugget is a compact bush pumpkin producing small, flattened globe-shaped fruits with orange skin and fine-textured, sweet, light orange flesh. Its tidy growth habit makes it well suited to smaller gardens and raised beds, while its prolific yields and good storage qualities make it a reliable home-garden variety. The fruits are an excellent size for roasting whole, stuffing or using in soups and baking.
Approximately 4–6 seeds per gram
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants approximately 80 cm to 1 m apart. Keep evenly watered during flowering and fruit development, avoiding prolonged waterlogging. Harvest after approximately 75–95 days, once the skin has hardened and the stem begins to dry. Cure fruit in a warm, airy place before storing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Pumpkin Golden Nugget Organic Seeds
$4.40
Unit price per
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Cucurbita maxima
Golden Nugget is a compact bush pumpkin producing small, flattened globe-shaped fruits with orange skin and fine-textured, sweet, light orange flesh. Its tidy growth habit makes it well suited to smaller gardens and raised beds, while its prolific yields and good storage qualities make it a reliable home-garden variety. The fruits are an excellent size for roasting whole, stuffing or using in soups and baking.
Approximately 4–6 seeds per gram
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants approximately 80 cm to 1 m apart. Keep evenly watered during flowering and fruit development, avoiding prolonged waterlogging. Harvest after approximately 75–95 days, once the skin has hardened and the stem begins to dry. Cure fruit in a warm, airy place before storing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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