Eden Seeds
Radish China Rose Organic Seeds
$4.40
Unit price perRaphanus sativus
China Rose is a beautiful Chinese heirloom winter radish dating back to the 1850s. It produces smooth, rose-coloured roots reaching approximately 15 cm long and 5 cm wide, with crisp white flesh and a mild, sweet flavour that becomes more robust as the roots mature. Excellent eaten fresh, pickled or cooked, this dependable variety performs particularly well in the cooler months.
Approximately 110 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 10–15 mm of soil. Keep the soil consistently moist to encourage rapid, even growth and prevent roots from becoming woody. Thin seedlings to 8–10 cm apart. Harvest after approximately 50–65 days while the roots are firm and crisp.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Radish China Rose Organic Seeds
$4.40
Unit price per
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Radish China Rose Organic Seeds
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Raphanus sativus
China Rose is a beautiful Chinese heirloom winter radish dating back to the 1850s. It produces smooth, rose-coloured roots reaching approximately 15 cm long and 5 cm wide, with crisp white flesh and a mild, sweet flavour that becomes more robust as the roots mature. Excellent eaten fresh, pickled or cooked, this dependable variety performs particularly well in the cooler months.
Approximately 110 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 10–15 mm of soil. Keep the soil consistently moist to encourage rapid, even growth and prevent roots from becoming woody. Thin seedlings to 8–10 cm apart. Harvest after approximately 50–65 days while the roots are firm and crisp.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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