Eden Seeds
Radish French Breakfast Organic Seeds
$4.40
Unit price perRaphanus sativus
French Breakfast is a classic heirloom radish that has been a favourite in home gardens since the late 1800s. It produces attractive oblong roots measuring 5–8 cm long, with bright scarlet skin and distinctive white rounded tips. The crisp white flesh has a mild, delicate flavour with very little heat, making it ideal for salads, sandwiches and fresh snacking. Cold tolerant and quick to mature, it is an excellent choice for succession planting.
Approximately 100–140 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid growth and prevent roots from becoming pithy. Thin seedlings to 3–5 cm apart. Harvest after approximately 28 days while the roots are young, crisp and at their sweetest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Radish French Breakfast Organic Seeds
$4.40
Unit price per
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Radish French Breakfast Organic Seeds
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Raphanus sativus
French Breakfast is a classic heirloom radish that has been a favourite in home gardens since the late 1800s. It produces attractive oblong roots measuring 5–8 cm long, with bright scarlet skin and distinctive white rounded tips. The crisp white flesh has a mild, delicate flavour with very little heat, making it ideal for salads, sandwiches and fresh snacking. Cold tolerant and quick to mature, it is an excellent choice for succession planting.
Approximately 100–140 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid growth and prevent roots from becoming pithy. Thin seedlings to 3–5 cm apart. Harvest after approximately 28 days while the roots are young, crisp and at their sweetest.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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