Eden Seeds
Rockmelon Zatta Organic Seeds
$4.40
Unit price perCucumis melo
Zatta is a distinctive heirloom rockmelon producing medium-sized fruits up to 1.5 kg with beautifully ribbed, warted skin that ripens from green to golden yellow. The deep orange flesh is exceptionally sweet, juicy and aromatic, making it a favourite for fresh eating. For the best flavour and texture, harvest while the rind is still green and yellow, as fully yellow fruit is considered overripe.
Approximately 25–35 seeds per gram
Approximately 18 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 15–20 mm deep into fertile, well-drained soil in full sun once the danger of frost has passed. Space plants 60–90 cm apart with 1.5–2 m between rows, allowing room for the vines to spread. Keep plants well watered during flowering and fruit development, reducing watering slightly as the fruit matures to enhance sweetness. Harvest when the fruit develops its characteristic green and yellow colouring and a sweet aroma, before the rind turns completely yellow.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Rockmelon Zatta Organic Seeds
$4.40
Unit price per
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Rockmelon Zatta Organic Seeds
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Cucumis melo
Zatta is a distinctive heirloom rockmelon producing medium-sized fruits up to 1.5 kg with beautifully ribbed, warted skin that ripens from green to golden yellow. The deep orange flesh is exceptionally sweet, juicy and aromatic, making it a favourite for fresh eating. For the best flavour and texture, harvest while the rind is still green and yellow, as fully yellow fruit is considered overripe.
Approximately 25–35 seeds per gram
Approximately 18 seeds per packet
When to Plant (Australia)
Tropics: April to August (dry season)
Subtropics: September to January
Mild climates: September to December
Cold climates: October to December
Planting / Sowing
Sow seed 15–20 mm deep into fertile, well-drained soil in full sun once the danger of frost has passed. Space plants 60–90 cm apart with 1.5–2 m between rows, allowing room for the vines to spread. Keep plants well watered during flowering and fruit development, reducing watering slightly as the fruit matures to enhance sweetness. Harvest when the fruit develops its characteristic green and yellow colouring and a sweet aroma, before the rind turns completely yellow.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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