Eden Seeds
Turnip Snowball Seeds
$3.90
Unit price perBrassica rapa
Snowball, also known as White Egg, is an old standard turnip producing smooth, pure white roots with crisp, tender flesh. The rounded to slightly egg-shaped roots are best harvested at around 9 cm across, while the flesh is still particularly sweet, mild and succulent.
A longstanding garden variety, Snowball has been valued for its quick growth, dependable cropping and delicate flavour. The roots are versatile in the kitchen and can be eaten raw when young or steamed, roasted, mashed, pickled or added to soups and stews. The young leafy tops are also edible and can be cooked as greens.
Best grown through the cooler parts of the year, Snowball is particularly suited to autumn and spring sowings. Rapid, uninterrupted growth and consistent moisture help produce the smoothest roots and prevent the flesh becoming coarse or strongly flavoured.
Seed count: approximately 400–500 seeds per gram. Approximately 300 seeds per packet.
When to Plant (Australia)
Tropics: March–August
Subtropics: February–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Direct sow approximately 5–10 mm deep into fertile, friable, well-drained soil. Thin seedlings to approximately 8–12 cm apart with 25–30 cm between rows. Maintain consistent moisture as the roots develop and harvest at around 9 cm across for the best texture and flavour.
Maturity: approximately 40–55 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Turnip Snowball Seeds
$3.90
Unit price per
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.
Turnip Snowball Seeds
We respect your privacy and don't share your email with anybody.
Alert me if this item is restocked
Brassica rapa
Snowball, also known as White Egg, is an old standard turnip producing smooth, pure white roots with crisp, tender flesh. The rounded to slightly egg-shaped roots are best harvested at around 9 cm across, while the flesh is still particularly sweet, mild and succulent.
A longstanding garden variety, Snowball has been valued for its quick growth, dependable cropping and delicate flavour. The roots are versatile in the kitchen and can be eaten raw when young or steamed, roasted, mashed, pickled or added to soups and stews. The young leafy tops are also edible and can be cooked as greens.
Best grown through the cooler parts of the year, Snowball is particularly suited to autumn and spring sowings. Rapid, uninterrupted growth and consistent moisture help produce the smoothest roots and prevent the flesh becoming coarse or strongly flavoured.
Seed count: approximately 400–500 seeds per gram. Approximately 300 seeds per packet.
When to Plant (Australia)
Tropics: March–August
Subtropics: February–September
Mild climates: February–November
Cold climates: August–May
Planting / Sowing
Direct sow approximately 5–10 mm deep into fertile, friable, well-drained soil. Thin seedlings to approximately 8–12 cm apart with 25–30 cm between rows. Maintain consistent moisture as the roots develop and harvest at around 9 cm across for the best texture and flavour.
Maturity: approximately 40–55 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
DISCOVER MORE
FLOWER SEEDS WITH EDEN
Flower seeds: As fellow gardening enthusiasts we share the love for planting and nurturing our own flowers in addition to our veggie gardens. Our carefully selected range of flower seeds, available for convenient online purchase, holds a special place in our hearts. Like the endangered vegetables we've championed, these flower varieties face the risk of vanishing forever. Some of these older strains are incredibly rare, and it's a source of immense pride for us to offer and deliver these precious flower seeds Australia-wide.
