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1379 products
**Now also available as a 2 jar subscription here at 15% off!**
300ml Freeze dried edible flowers. A vibrant combination of edible flowers in a range of colours, shapes and sizes to create a spring/summer feel. Perfect for decorating cocktails, cakes, smoothies, desserts and other food in need of a burst of colour. Note, shapes and sizes of the flowers will vary depending on which flowers are seasonally available. The photos are an indication of the colour scheme.
The freeze drying process maintains appearance and colour or the original flowers which means this product can be kept on hand and used as needed, no spoilage and with the look or fresh flowers!
Ingredients: 100% Edible Flowers
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Organically grown at our farm
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All our products are handled by us only and no additives/chemicals/preservatives or other nasties are used in the product or process.
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Crisp dry petals are very fragile so handle with care.
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Flower petals which has soften due to air moisture exposure may still be used. In fact, you can leave them out for an hour or so before use if you want some flexibility to make them easier to handle.
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Our products are safe to use on food and to be eaten. If you are decorating a cake you may wish to support larger blooms with wire.
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If using a FD product to decorate to a high moisture food item such as buttercream, cocktail or smoothie then decorate immediately before serving.
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Keep your food products in a closed jar and only open when needed.
An approach to ecology, based on ancient myth, spiritual vision and scientific thinking. Fundamental...is the idea that the earth is a mirror of humanity as human beings are a mirror of the earth.
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Gaillardia pulchella var. picta
Lorenziana Double Mixed is a colourful, quick-growing annual producing distinctive double, globe-like flowers in warm shades of yellow, gold, orange and crimson. Growing to approximately 40 cm tall, the compact plants provide a brilliant display throughout summer.
The unusual blooms have densely packed, quilled petals and make an interesting addition to cottage gardens, borders, containers and cutting gardens. Flowers are attractive to bees, butterflies and other pollinating insects, while regular picking or deadheading helps encourage continued flowering.
Hardy and easy to grow, Gaillardia thrives in full sun and well-drained soil and develops good tolerance of heat and dry conditions once established.
Seed count: approximately 500 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Spring to summer
Mild climates: Spring to summer
Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering the seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Thin or transplant seedlings to approximately 20–30 cm apart in full sun and well-drained soil. Avoid overwatering once established and remove spent flowers regularly to encourage further blooming.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.
Gaillardia grandiflora
Single Mixed Gaillardia is a hardy perennial producing large, daisy-like flowers in a vibrant mixture of warm yellows, oranges, reds and crimson, often with contrasting bands of colour around the petals. Growing to approximately 75 cm tall, the plants provide a bold display over the warmer months.
Also known as Blanket Flower, Gaillardia is well suited to cottage gardens, borders, wildflower plantings and cutting gardens. The nectar-rich flowers attract bees, butterflies and other pollinating insects, while the long flowering period provides colour through summer and into autumn.
Tough and adaptable once established, Gaillardia thrives in full sun and well-drained soil and has excellent tolerance of heat and dry conditions. Regular deadheading encourages continued flowering.
Seed count: approximately 500 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Autumn and spring
Mild climates: Autumn and spring
Cold climates: Spring after frost
Planting / Sowing
Sow directly where plants are to grow or raise in trays, covering the seed lightly with soil or seed-raising mix. Keep moist during germination and establishment.
Thin or transplant seedlings to approximately 30–40 cm apart in full sun and well-drained soil. Once established, avoid overwatering and remove spent flowers regularly to encourage further blooming.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.
Certified Organic Seed garlic is perfect for planting, but equally wonderful for using in the kitchen.
Giant Russian, or Elephant garlic is in fact more closely related to the leek. Still in the same genus as cultivated garlic, however the latin binomial is Allium ampeloprasum, rather than Allium sativum.
Very hardy plant that can reach up to 500g of 5-7
cloves. Lovely edible pink-purple flowers on a long central spike reaching 1.5 metres or more! They are a wonderful garlicky-flavoured garnish. Doesnt taste quite as strong as usual garlic, which makes it ideal for people who are sensitive to the more pungent varieties. The cloves are much larger and easier to peel. Autumn planting. Likes soil with high fertility and plenty of water. Stores well for a long time.
Not Available for TAS
Not Available for WA
Certified Organic Glamour garlic is a striking Turban group variety known for its bold flavour, vibrant colouring, and fast-growing nature. Originating in Australia and named by Patrice Newell, it produces medium to large, flattened-round bulbs with striking purple-striped skins that fade to pale mauve as they cure. Inside, 911 plump cloves range in colour from purple-striped to pink and cream, with easily peelable skins. The plants have long, floppy foliage and may or may not develop scapes, depending on climate, but tend to bolt more reliably in cooler regions. With a hot, rich flavour when fresh that mellows to a sweet, aromatic profile when cooked, Glamour is a versatile and visually stunning garlic variety, well-suited to warm, mild, and humid climates across Australia. Hardneck variety. Very generously sized bulbs.
Allium sativum
Not Available for TAS
Not Available for WA
Allium sativum
Certified Organic Seed garlic is perfect for planting, but equally wonderful for using in the kitchen.
Glenlarge is a softneck, non-bolting garlic cultivar from the Subtropical Group, developed in Australia for its adaptability to warmer climates. The bulbs are teardrop-shaped, measuring 6–7 cm, with white skins featuring purple blotches. Each bulb contains 6–12 medium-sized, tall, slender cloves with pale red to pink or tan skins, more intensely coloured at the base. Glenlarge offers a moderately hot, sweet, Creole-like flavour when raw, which becomes pleasantly aromatic when sautéed. The plants are small, slender, and upright, reaching about 60 cm in height, with yellow-green leaves. They mature very early 5.5-6 months. While scapes are absent, some plants may produce 1–3 pink/purple bulbils within the pseudostem. Glenlarge thrives in most Australian garlic-growing regions, particularly in warmer areas like Queensland and Northern New South Wales, but is less suited to cold, damp climates. May be planted March and again October.
Not available for WA and TAS.
A classic softneck garlic from the Artichoke group, widely grown across southern Australia. Produces rounded wheaten-skinned bulbs often marked with faint purple blotches or striping, typically containing 13 to 17 cloves arranged in several layers. Flavour is strong, hot and richly aromatic, making it a favourite for cooking where a pronounced garlic character is desired. Italian Late is a non-bolting variety that braids well and stores reliably for around 6 to 8 months under good conditions. Adaptable and productive, it performs well in cold to temperate climates with cool winters and warm, dry summers.
Not available for WA and TAS.
Certified Organic Seed garlic is perfect for planting, but equally wonderful for using in the kitchen.
This Italian Pink (Subtropical) garlic is a bold Mediterranean heirloom, shaped by Italy’s sun-drenched landscapes and rich culinary traditions. With its sharp yet sweet flavour, it holds its own in robust dishes - perfect for sautéing in olive oil, enriching pasta sauces, or infusing marinades with an intense garlicky kick. Unlike longer-season garlics, this variety is well-suited to the warm climates of northern NSW and QLD, thriving in short-day conditions with only a 5-6 month growing cycle. Adapted to mild winters and hot springs, it’s a reliable producer in subtropical regions where other varieties may struggle. While technically a softneck, it has a unique habit of forming up to three layers of irregular cloves and an internal scape that occasionally pushes bulbils through the stem, offering a fascinating twist on traditional garlic growth.
Not available for WA and TAS.
An Australian cultivar, developed in Gippsland. A striking hardneck Turban variety featuring purple-streaked skins and bold flavour. Ontos Purple matures early in the season and produces medium to large bulbs with 812 cloves. The cloves have a rich, spicy character that mellows slightly when cooked, making it a versatile choice for both raw and roasted applications. Plants are compact with tall scapes and broad leaves. Well suited to most garlic growing regions, including NSW, QLD, and WA, in warmer regions it may develop without the scape. Known for its reliable performance and early harvest.
Not Available for TAS
Not Available for WA
A classic hardneck garlic prized for its rich, complex flavour and easy-to-peel cloves. Bulbs are medium to large with striking purple streaked skins and typically contain 6 to 10 perfect shaped cloves arranged in a single or two layers. Spanish Roja produces a flowering scape in spring, which can be harvested and eaten while still tender. The flavour is strong, full and well-balanced, making it one of the most sought-after culinary garlics. Best suited to cooler and dryer climates, it performs well in temperate regions with cold winters and does not do well in humid conditions.
Not available for WA and TAS.
Allium sativum
Certified Organic Garlic
Tasmanian Purple is a hardneck garlic variety within the Turban group, likely originating from New Zealand Purple. It produces large, flattened bulbs, with skins that exhibit purple-red splotches and stripes when freshly harvested, curing to a mainly white appearance with dark to pale purple stripes. Each bulb contains 8–12 large cloves arranged in a distinctive pattern, with outer cloves being larger and inner ones slightly smaller. The flavor is rich and sweet with a mild heat when raw, developing a nutty richness upon sauteéing or roasting, especially when grown in cooler regions. This cultivar is adaptable, thriving in various climates, including Tasmania and mild to warm areas. It matures quickly as temperatures rise, so timely harvesting is essential to prevent splitting skins. While generally non-bolting, in some seasons, it may produce weak scapes that should be monitored. Well suited to Australian conditions. Harvest early to mid season, 4 to 5 months. These are generously sized bulbs.
Not available for WA and TAS.
A white hardneck Turban variety known for its early to mid-season maturity and distinctive goose-neck scape. Bulbs are large with pure white skins and contain 1014 well-formed cloves with white skins and a mid-strength, aromatic flavour. Excellent for both culinary use and home garden production. Grows well in most garlic growing regions of Australia
Not Available for TAS
Not Available for WA
Planting/sowing: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.
Gerbera jamesonii
Jamesonii Mixture is a colourful Gerbera producing large single and double daisy-like flowers in a vibrant range of colours. The bold blooms are held on long stems above neat rosettes of deep green foliage, creating an eye-catching display in garden beds, borders and containers.
Native to southern Africa, Gerberas are warm-climate perennials and are particularly valued as cut flowers, with their strong stems and large blooms making them excellent for bouquets and floral arrangements. Plants can flower over an extended period in suitable conditions, particularly when spent blooms are removed regularly.
Gerberas prefer full sun to light shade and fertile, well-drained soil. Good drainage is particularly important, as plants dislike remaining wet around the crown.
Seed count: approximately 300 seeds/g
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring
Subtropics: Spring and autumn
Mild climates: Spring to early summer
Cold climates: Spring after frost
Planting / Sowing
Sow into trays or pots using a fine, well-drained seed-raising mix. Cover seed only lightly and keep warm and consistently moist during germination without waterlogging.
Transplant once seedlings are well established, spacing approximately 30–40 cm apart. Position plants so the crown remains at or slightly above soil level and avoid burying it when planting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Zingiber officinale
One of the world's oldest and most widely used medicinal plants, ginger has earned its place in both the kitchen and the herbal apothecary. This tropical perennial produces aromatic underground rhizomes with a warm, spicy flavour that can be used fresh, dried, candied, pickled or brewed into soothing teas.
Traditionally, ginger has been used to support healthy digestion, ease nausea and travel sickness, improve circulation and provide gentle warming relief during the colder months. Its naturally occurring compounds, including gingerols and shogaols, have been extensively studied for their anti-inflammatory and antioxidant properties.
Ginger thrives in warm, frost-free climates in rich, well-drained soil with plenty of organic matter. Plant rhizomes in spring with the buds facing upwards, keeping them just below the soil surface. It prefers dappled shade or morning sun and consistent moisture throughout the growing season. Harvest can begin after around 8-10 months, or earlier if you would like tender young ginger with its delicate skin.
Easy to grow in garden beds or large pots, ginger is a rewarding addition to any edible garden, providing fresh harvests of one of nature's most versatile culinary and medicinal plants.
Not for WA, Not for TAS
Clarkia amoena
Dwarf Double Azalea Flowered Mix is a charming annual producing masses of frilled, double and semi-double blooms in a beautiful range of soft pastel shades. Growing to approximately 40 cm tall, the compact plants create an abundant display without taking up too much garden space.
The silky, azalea-like flowers are ideal for cottage gardens, borders, containers and cutting gardens. Easy to grow and free flowering, Godetia performs particularly well in cooler conditions and makes a lovely cut flower for small bouquets and informal arrangements.
Plants prefer full sun to partial shade and well-drained soil, with regular moisture during active growth and flowering.
Seed count: approximately 1,600 seeds/g
Approximately 1,000 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn and spring
Cold climates: Spring, or autumn where winters are mild
Planting / Sowing
Sow directly where plants are to grow, covering the fine seed only lightly with soil. Keep moist during germination and establishment.
Thin seedlings to approximately 15–20 cm apart. Avoid overly rich soil or excessive fertiliser, which can encourage leafy growth at the expense of flowers. Regular picking or deadheading will help extend the flowering period.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lycium barbarum
Goji Berry is a hardy deciduous shrub prized for both its nutritious fruit and long history in Chinese cuisine and traditional herbal medicine. Growing to 2–3 m tall, it produces attractive purple flowers followed by brilliant orange-red berries that ripen from late summer into autumn. The sweet fruits can be eaten fresh, dried or added to soups, stews and desserts, while the tender young leaves and shoots are also enjoyed as a nutritious leafy green.
A long-lived and productive plant, Goji Berry thrives in full sun and well-drained soil, tolerating drought once established. Traditionally, the berries have been valued for supporting general wellbeing, while the leaves have also been used as both a food and herbal ingredient. Plants typically begin producing fruit within two to three years from seed.
Approximately 500 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to May and August to October
Mild climates: March to May and September to November
Cold climates: September to November
Planting / Sowing
Sow seed 3–5 mm deep in a quality seed-raising mix and keep evenly moist in a warm, bright position. Germination is usually best between 20–25°C. Transplant seedlings into full sun with fertile, well-drained soil, spacing plants 1.5–2 m apart. Water regularly while establishing, then reduce watering once plants are mature. Prune annually to maintain shape and encourage productive new growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
(Dyer's Chamomile) (Anthemis tinctoria)
Anthemis tinctoria is a long cultivated European perennial, traditionally grown for both its bright yellow flowers and its use as a natural dye plant. It was widely used in historical dyeing practices to produce shades of yellow, particularly for wool and textiles, giving rise to the name dyer’s chamomile. Plants form tidy clumps of finely divided, aromatic foliage topped with masses of golden daisy like flowers through the warmer months. Long flowering, hardy, and drought tolerant once established, it is well suited to borders, wildflower gardens, and pollinator plantings. A useful and ornamental plant with a long history of practical use.
Golden Marguerite is easy to grow and well suited to Australian conditions. Sow seed in spring or autumn in cooler climates, or autumn to early winter in warmer regions. Prefers full sun and free draining soil. Seeds germinate best when lightly covered. Keep soil moist during establishment, then reduce watering once plants are established, as they are drought tolerant. Plants form neat clumps and benefit from occasional deadheading to encourage prolonged flowering. Perennial in mild climates and often grown as a short lived perennial or hardy annual elsewhere. Cut back after flowering to maintain shape and encourage fresh growth. Plants typically reach 60 to 90 cm tall and around 45 to 60 cm wide. Space plants approximately 45 to 60 cm apart to allow for good air flow and full clump development
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