Vegetables - Seeds

Heirloom vegetable seeds open the door to real diversity in the garden, with varieties chosen for flavour, resilience, and the stories they carry. Our collection is curated for Australian conditions and offers something for every kind of grower, from balcony pots to big backyard plots. Wander through the range and choose the seeds that fit your soil, your climate, and the way you like to grow.

704 products

Onion White Queen Seeds

$3.90

Onion White Sweet Spanish Seeds

$3.90

Onion White Utah Jumbo Seeds

$3.90

Allium cepa

White Utah Jumbo is a vigorous long-day Onion producing large to jumbo-sized, rounded bulbs with clean white skin and crisp white flesh. Plants develop strong tops and uniform bulbs, providing dependable yields when grown in regions with the long summer daylight needed for good bulb development.

The flesh has a mild, slightly sweet flavour and satisfying crisp texture. It is excellent sliced fresh into salads, sandwiches and salsas, or used for pickling, roasting, grilling and general cooking. The white bulbs are particularly useful where a clean, mild onion flavour is preferred.

White Utah Jumbo is a long-day onion, requiring the longer daylight hours of late spring and summer to initiate and develop substantial bulbs. It is therefore best suited to cooler southern regions of Australia, where summer days are sufficiently long. In warmer northern regions, short-day varieties are generally more reliable for mature bulb production.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility, flavour and ability to store made them an important staple crop throughout the ancient world and eventually led to varieties adapted to different climates, latitudes and day lengths.

For the largest bulbs, provide generous spacing, full sun and fertile, well-drained soil. Maintain steady moisture during active growth, but avoid excessive fertilising or waterlogged conditions.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Not recommended for reliable bulb production
Subtropics: Generally not suited as a bulbing onion
Mild southern climates: Winter to early spring
Cold climates: Winter to early spring

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart. For maximum jumbo-sized bulbs, allow around 15 cm between plants to reduce competition.

Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development. As a long-day variety, White Utah Jumbo requires sufficiently long summer daylight hours for reliable bulb formation, making latitude and sowing time important.

Reduce watering as the bulbs approach maturity. Harvest in summer once the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Parsnip Guernsey Seeds

$3.90

Parsnip Hollow Crown Seeds

$3.90

Parsnip Melbourne White Skin Organic Seeds

$4.40

Parsnip White Gem Seeds

From $3.90

Pea Golden Podded Seeds

$4.20

Pisum sativum

Golden Podded is a striking old heirloom Pea producing brilliant golden-yellow pods on vigorous climbing vines reaching approximately 2 m tall. Purple-tinged flowers appear before the colourful pods, making this an unusually ornamental as well as productive vegetable.

The young pods are tender and sweet and can be eaten whole, either raw or lightly cooked much like a snow pea. Their golden colour makes them particularly attractive in salads and stir-fries. Leave the pods to mature and the peas inside can be shelled and eaten fresh, or allowed to dry completely for use as a dried pea.

Thought to have originated in India, Golden Podded is an old variety with a long history of cultivation. Its combination of yellow pods, coloured flowers and dual-purpose harvest makes it quite different from the familiar green garden pea.

Peas themselves are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, with tender green peas becoming popular much later.

Golden Podded is a vigorous climber and benefits from a sturdy trellis or other support. Climbing peas generally provide an extended harvest, particularly when pods are picked regularly.

Seed count: approximately 3–5 seeds/g
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or other climbing support. Vines can reach around 2 m tall.

Grow in full sun in fertile, well-drained soil. Peas tolerate a wide range of soil types but perform poorly in waterlogged conditions. Keep consistently moist during flowering and pod development.

Harvest the golden pods young and flat for eating whole. Pick regularly to encourage continued production. For shelling peas, allow pods to fill before harvesting. For dried peas or seed saving, leave pods on the vine until fully mature and dry.

We cannot send Pea seeds to Tasmania.

Pea Greenfeast Seeds

From $3.90

Pisum sativum

Greenfeast, also known as Lincoln, is a classic shelling Pea producing generous crops of plump, sweet green peas. A long-standing favourite in Australian vegetable gardens, it combines excellent flavour with reliable production and good resistance to wilt.

Plants have a compact bush habit, generally reaching around 75–100 cm tall, with pods approximately 5.5–6.5 cm long. Despite being considered a bush variety, plants benefit from some support to keep the vines upright and the developing pods clear of the ground.

The peas are sweet and tender when freshly picked and are excellent eaten straight from the garden or lightly cooked. Use them in soups, stews, risottos, pasta and vegetable dishes, or blanch and freeze surplus harvests for later use.

Greenfeast has been a popular variety in Australia since at least the 1920s and has earned its place as a dependable home-garden pea. The variety is closely associated with the old Lincoln pea, a classic shelling type valued internationally for its flavour and productivity.

Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, with tender green peas becoming popular much later.

Seed count: approximately 3–5 seeds/g
Approximately 130 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart. Although Greenfeast has a relatively compact bush habit, provide stakes, pea netting or twiggy branches for support.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest when pods are plump and well filled but before the peas become hard or starchy. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Maturity: approximately 95–110 days.

Pea seeds cannot be sent to Tasmania due to quarantine restrictions.

WA has a 10,000 seeds limit per variety.

Pea Massey Gem Seeds

From $3.90

Pisum sativum

Massey Gem is a reliable dwarf shelling Pea producing generous crops of sweet, tender green peas on compact plants reaching approximately 60–75 cm tall. Quick to mature, hardy and disease resistant, it has long been valued as both a home garden and market variety.

The well-filled pods grow approximately 3.5–5 cm long and contain sweet peas with excellent flavour. Enjoy them freshly shelled and lightly cooked, add to soups, stews, risottos and vegetable dishes, or blanch and freeze surplus peas for later use. Massey Gem is particularly well suited to freezing, retaining good flavour and texture.

Its compact growth makes it useful for smaller gardens and exposed sites where tall climbing peas can be difficult to manage. Although a dwarf bush type, plants still benefit from low support such as pea netting, stakes or twiggy branches to keep the crop upright and pods clear of the soil.

Massey Gem performs particularly well in cool conditions and is suitable for sowing from autumn through spring. Its combination of early maturity, hardiness and dependable cropping helped establish it as a popular traditional market-garden variety.

Seed count: approximately 3–5 seeds/g
Approximately 130 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to early spring
Mild climates: Autumn to spring
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart. Although Massey Gem is a dwarf variety, providing low support will help keep plants upright and make harvesting easier.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest when pods are plump and well filled but while the peas remain tender and sweet. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Maturity: approximately 70–80 days.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Novella Leafless Seeds

From $3.90

Pisum sativum

Novella Leafless is an unusual and highly productive Pea distinguished by masses of strong, curling tendrils in place of the broad leaves found on conventional pea plants. This distinctive growth habit allows the plants to intertwine and support one another, forming compact, upright clumps approximately 50 cm tall that generally require no staking.

Plants produce heavy yields of medium-sized pods over a long harvesting season. The sweet green peas can be shelled and eaten fresh or lightly cooked and are excellent in soups, risottos, pasta and vegetable dishes. Surplus peas can also be blanched and frozen.

The abundant young tendrils are edible too. Harvest the tender growing tips for salads, garnishes and stir-fries, where they provide a fresh pea flavour and delicate crunch. Avoid removing too many shoots at once if the plants are being grown primarily for their pea crop.

Leafless or semi-leafless peas were developed by selecting plants in which much of the foliage is transformed into tendrils. Besides their striking appearance, the interlocking tendrils help plants remain upright and improve airflow through the crop.

Novella is quick to mature but continues producing over an extended period when pods are harvested regularly. Its compact size, self-supporting habit and dual-purpose harvest of peas and shoots make it particularly useful in smaller vegetable gardens.

Seed count: approximately 3–5 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart. Plants grow to around 50 cm tall and their abundant tendrils intertwine with neighbouring plants, meaning staking is generally unnecessary.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest tender young tendrils as required, or allow plants to concentrate their energy on pod production. Pick pods when plump and well filled but while the peas remain tender and sweet. Regular harvesting encourages continued production.

Maturity: approximately 64–70 days.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Onward Seeds

From $3.90

Pisum sativum

Onward is a classic shelling Pea producing heavy crops of uniform, well-filled green pods. A dependable garden variety, it is valued for its combination of productivity, excellent flavour and reliable performance.

The plump peas have a sweet, rich flavour and tender texture when harvested young. They are excellent freshly shelled and lightly cooked, added to soups, stews, risottos and vegetable dishes, or eaten raw in salads while young and sweet. Surplus peas can also be blanched and frozen for later use.

Onward is a traditional British garden pea that became popular with both home and market gardeners for its generous yields and consistently good-quality pods. Regular picking while the pods are well filled but still tender encourages an extended harvest.

Although peas are natural climbers, even shorter varieties benefit from some support. Pea netting, stakes or twiggy branches help keep the plants upright, improve airflow and make the pods easier to find and harvest.

Seed count: approximately 3–5 seeds/g
Approximately 70 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart and provide pea netting, stakes or twiggy branches for support as plants develop.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest when the pods are plump and well filled but while the peas remain tender and sweet. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Purple Podded Seeds

$4.20

Pisum sativum

Purple Podded, also known as Capujiner, is a centuries-old heirloom Pea producing striking deep purple pods that contrast beautifully against green foliage. The vigorous climbing vines can reach approximately 1.5–2 m tall and make an impressive feature when grown over a trellis or other sturdy support.

Inside the colourful pods are plump green peas with a rich, traditional pea flavour. Harvest them young for shelling and eating fresh, or allow the peas to fully mature and dry for storing and later use in soups, stews and other slow-cooked dishes. The purple pods themselves become increasingly fibrous as they mature and are primarily valued for the peas within.

Capujiner peas have a particularly interesting history in the Netherlands, where old forms of this pea have been cultivated for centuries and are traditionally associated with Dutch monastic gardens. Known in Dutch as kapucijners, they became valued as a dependable dried pulse that could be stored through winter, while young peas could also be enjoyed fresh during the growing season.

This dual-purpose nature helped make Capujiner a useful staple crop for generations. Today it remains popular with heritage growers and seed savers for its history, distinctive colouring, flavour and ability to provide both a fresh and storable harvest.

Seed count: approximately 3–5 seeds/g
Approximately 15 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or other support. Vines can reach approximately 1.5–2 m tall and will produce more effectively when allowed to climb freely.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest pods while the peas inside are young and tender for fresh shelling. For dried peas, leave selected pods on the vines until fully mature and dry before shelling and storing.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Snowpea Mammoth Melting Seeds

From $3.90

Pisum sativum

Mammoth Melting is a vigorous heirloom Snow Pea producing large, flat edible pods up to approximately 10 cm long. Sweet, crisp and tender when young, it is a heavy-cropping variety with robust climbing vines reaching around 2 m tall.

The entire young pod is eaten before the peas inside begin to swell. Pods have a deliciously sweet, fresh flavour and satisfying crunch, making them excellent eaten straight from the garden, sliced into salads or lightly steamed or stir-fried. Quick cooking preserves their sweetness and crisp texture.

Plants produce attractive white flowers followed by abundant pods over an extended period. Regular harvesting is important with snow peas, as picking the young pods encourages the vines to continue flowering and producing.

Mammoth Melting performs particularly well in cool weather and has useful resistance to wilt. Its tall climbing habit requires a strong trellis, netting or fence, but climbing peas reward the extra support with heavy yields over a longer period than many dwarf varieties.

Peas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, while edible-podded forms such as snow peas were selected for their tender pods and eventually became important vegetables throughout Europe and Asia.

Seed count: approximately 3–5 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart and provide a strong trellis, netting or other climbing support. Vines can reach approximately 2 m tall.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest pods while they are young, flat and tender, before the peas inside become noticeably swollen. Pick regularly to encourage continued flowering and production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Maturity: approximately 72–74 days.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Snowpea Oregon Giant Seeds

From $3.90

Pisum sativum

Oregon Giant is a productive Snow Pea producing exceptionally large, broad, dark green edible pods with a crisp, tender texture and sweet flavour. Plants grow to approximately 1 m tall and provide generous harvests of substantial pods that are easy to spot and pick.

The entire young pod is eaten before the peas inside fully mature. Despite their impressive size, the pods remain tender when harvested young and are excellent eaten fresh in salads, sliced into wraps or quickly steamed or stir-fried. Brief cooking helps retain their characteristic sweetness and crunch.

Oregon Giant was developed as part of the Oregon State University pea-breeding program and was selected for its combination of large pods, good eating quality and useful disease resistance. It has resistance to powdery mildew as well as some resistance to root rot, making it a particularly dependable choice where these diseases can affect pea crops.

Plants reach around 1 m tall and benefit from pea netting, stakes or another low trellis. Regular harvesting encourages continued flowering and pod production and ensures the pods are picked at their sweetest and most tender stage.

Seed count: approximately 3–5 seeds/g
Approximately 130 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart and provide pea netting, stakes or another support. Plants reach approximately 1 m tall and are easier to harvest when supported.

Grow in full sun in fertile, well-drained soil. Peas dislike waterlogged conditions, so ensure good drainage and maintain consistent moisture during flowering and pod development.

Harvest the large pods while they are young, flat and tender, before the peas inside become fully swollen. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Snowpea Oregon Seeds

From $3.90

Pisum sativum

Oregon Snow Pea is a reliable, heavy-bearing variety producing crisp, flat edible pods up to approximately 10 cm long. Compact plants grow to around 70 cm tall, making this an excellent choice where space is limited or a tall climbing pea is impractical.

The entire young pod is eaten before the peas inside fully develop. Pods are tender, sweet and crunchy, excellent eaten fresh in salads or straight from the garden. They are equally good lightly steamed or quickly stir-fried, where brief cooking retains their fresh flavour and crisp texture.

Plants have a compact bush habit and can be grown with or without support, although low pea netting, stakes or twiggy branches can help keep the crop upright and make harvesting easier. The variety is a vigorous producer with useful disease resistance and a relatively quick maturity.

Regular harvesting is particularly important with snow peas. Pick pods while they are still flat and tender to encourage the plants to continue flowering and producing over an extended period.

Seed count: approximately 3–5 seeds/g
Approximately 130 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart. Plants grow to around 70 cm tall and can be grown without staking, although low support can help keep plants upright and pods clear of the soil.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest pods while young, flat and tender, before the peas inside become noticeably swollen. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Maturity: approximately 60–68 days.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Snowpea Yakumo Seeds

From $3.90

Pisum sativum

Yakumo is an impressive tall-climbing Snow Pea producing long, flat edible pods that can reach approximately 13 cm. Vigorous vines grow around 2–2.5 m tall and produce attractive purple flowers, making this a productive and ornamental addition to the cool-season vegetable garden.

The young pods are tender, crisp and sweet and are eaten whole before the peas inside fully develop. Their generous size makes them excellent sliced fresh into salads or quickly steamed, blanched or stir-fried. Brief cooking preserves their fresh pea flavour and satisfying crunch.

Yakumo’s vigorous climbing habit allows it to produce vertically rather than taking up valuable garden space at ground level. A strong trellis, fence or netting is essential to support the tall vines and make the developing pods easy to harvest.

Regular picking is particularly important with snow peas. Harvest the pods while they remain flat and tender to encourage the vines to continue flowering and producing over a long period. The purple flowers also add plenty of interest to the garden before the pods develop.

Seed count: approximately 3–5 seeds/g
Approximately 50 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart and provide a strong, tall trellis, netting or fence at sowing time. Vines can reach approximately 2–2.5 m and require reliable support as they mature.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest the long pods while they are young, flat and tender, before the peas inside become noticeably swollen. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

Pea Sugarsnap Bush Type Seeds

From $3.90

Pisum sativum

Bush Sugarsnap is a compact, early-producing Pea grown for its sweet, crisp, completely edible pods. Unlike traditional shelling peas or flat snow peas, sugarsnaps are harvested once the pods have filled out, giving them their characteristic juicy crunch and plump appearance.

The stringless pods grow to approximately 7.5 cm long and have an exceptionally sweet, fresh pea flavour. Eat them straight from the garden, slice into salads or serve with dips, or lightly steam or stir-fry them. Both the crisp pod and the developing peas inside are eaten together.

The short bush habit makes this variety particularly useful for small vegetable gardens, raised beds and containers. Plants begin producing relatively early and require considerably less support than tall climbing peas, although a few short stakes or twiggy branches can help keep heavily laden plants upright.

Unlike snow peas, which are harvested while the pods are still flat, sugarsnaps are best picked once the pods become rounded and the peas inside are clearly developing, but while the entire pod remains crisp and tender. Regular harvesting encourages continued flowering and production.

Seed count: approximately 3–5 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Late summer to autumn
Mild climates: Late summer to autumn
Cold climates: Spring, with autumn sowing possible in suitable areas

Planting / Sowing

Sow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.

Space seeds approximately 5–10 cm apart. As a short bush variety, plants require little support, although low pea netting, stakes or twiggy branches can help keep them upright as the crop develops.

Grow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.

Harvest when the pods are plump and full but still crisp and tender. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.

Maturity: approximately 56–58 days.

Due to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.

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Perennials

by Eden Seeds on Oct 22 2025

Perennials: The Lasting Gems of the Garden Perennials are the garden’s workhorses – they return year after year, bringing beauty, consistency, and value to every space. Unlike annuals, which need replanting each season, perennials establish themselves over time, enhancing soil, attracting pollinators, and offering ongoing harvests. Here’s a guide to some standout perennials that will bring life, flavour, and colour to your garden for years to come. Artichoke Artichoke adds striking texture to the garden with its impressive foliage and edible flower buds, while also offering medicinal benefits, commonly used to support liver health and aid digestion. If you don't eat the flowers while they're still tight buds, and leave them to enter their full purple majesty, they are a sight to behold. Asparagus One of the few perennial vegetables, asparagus rewards patience. It takes a couple of years to establish, but the payoff is tender, flavourful spears each spring. Asparagus loves full sun and thrives in well-draining, slightly acidic soil. It also pairs well with companion plants like tomatoes and basil, which help deter pests. Comfrey Comfrey is a versatile garden ally, loved by herbalists and permaculture enthusiasts. Its deep roots mine nutrients from the soil, making it an excellent addition for garden beds as green manure or mulch. A nutrient rich compost tea can be made by soaking its leaves in water, and has traditional medicinal uses as a compress for bruises, sprains and breaks among other remedies. Comfrey grows well in partial to full sun and moist, fertile soil. Coreopsis Coreopsis, also known as tickseed, is a tough, cheerful flower that blooms in bright yellow or red hues, adding vibrancy to any garden. It’s low-maintenance, drought-resistant, and ideal for sunny spots. Pollinators love it, making it a wonderful companion plant. Dahlia Dahlias offer breathtaking blooms in an array of colours, from pastel pinks to vibrant reds. While technically a tuber that needs to be lifted in colder climates, it can survive in-ground in milder zones. Dahlias love sunny spots and soil rich in organic matter. Dahlia is also an edible plant! Echinacea Also known as coneflower, echinacea is both a medicinal powerhouse and ornamental favourite. Its daisy-like flowers attract bees and butterflies, while its roots have immune-boosting properties. Plant echinacea in full sun and well-draining soil, and it will reward you with beauty and usefulness year after year. Mullein Often acting as a permanent resident through self-seeding, Mullein is a statuesque plant known for its soft, velvety leaves and tall yellow flower spikes. It is a staple in the medicinal garden, traditionally used to support respiratory health and soothe the chest. Goji Berry Goji berries are packed with antioxidants and thrive as a low-maintenance shrub in a sunny spot with well-drained soil. Though not a quick-yielding plant, this drought-tolerant perennial offers small, tangy berries rich in nutrients, making it a worthy addition to the garden. Holy Basil Also known as Tulsi, holy basil is revered for its medicinal properties. This herb prefers sunny conditions and slightly moist soil. It has a graceful, bushy growth habit with aromatic leaves and delicate purple flowers, creating a lush, lively presence that enhances aesthetic appeal in your garden. Holy basil’s leaves can be harvested for tea, adding a wellness boost to your garden’s bounty. Lavender This fragrant herb is a perennial classic with its silvery foliage and purple blooms. Lavender thrives in hot, dry conditions and well-draining soil, making it ideal for low-water gardens. It’s a natural pest repellent, attracts pollinators, and can be harvested for culinary or medicinal uses. Passionfruit Not only a delicious fruit, but also a climbing perennial that adds lush greenery to your garden. Passionfruit loves warm, sunny conditions and fertile, well-draining soil. With proper care, this climber can produce a prolific crop of juicy, tangy fruits – perfect for refreshing summer treats. Will happily adorn an arch, trellis or other vertical climbing surface and offers an abundance of eye catching flowers before the delicious fruit. Rosemary Along with many other aromatic herbs like Mint, Thyme, and Sage, Rosemary stands out with its hardy, evergreen nature and versatile uses—not only enhancing culinary dishes and garden aesthetics but also offering medicinal benefits, known to boost memory, improve circulation, and relieve stress when used in teas, tinctures, and aromatherapy. Salvia A pollinator magnet, salvia’s vibrant flowers are a garden staple. Salvia is hardy, easy to care for, and offers visual interest throughout the growing season. It thrives in well-draining soil and full sun, adding a touch of resilience and beauty to beds, fencelines and garden borders. There are multitude of colourful salvia varieties to choose from including blue, purple, white, pink, salmon, burgundy and red. Strawberry A sweet perennial favourite! Strawberries spread quickly, covering the ground with glossy leaves, white flowers, and, of course, delicious red fruit. They grow best in well-draining soil with plenty of organic matter and a sunny spot. Be prepared to protect your crop from eager birds and slugs. Wormwood Wormwood is an aromatic herb known for its feathery silver leaves and natural pest-repelling qualities. It thrives in poor soil and dry conditions, making it a hardy choice for borders and forgotten corners. Avoid planting near edibles as its strong scent can interfere with other plants. Yarrow Yarrow is a hardy, drought-tolerant perennial with clusters of small, white or colourful flowers. It’s great for poor soil and provides medicinal benefits for herbalists. Yarrow’s high pollen production makes it a valuable resource for pollinators and beneficial insects and goes great in bouquets of cut flowers. Why Plant Perennials? Perennials provide structure, continuity, and character to your garden, making them valuable for any gardener seeking a low-maintenance, eco-friendly setup. With proper planning, these plants will create a sustainable ecosystem, offering yields, beauty, and biodiversity benefits that can transform any garden into a thriving, lively space. There are many many more marvellous perennial plants not mentioned here, a quick tip is typing "perennial" into our search bar and they will pop up. Also good to mention that some plants act as perennials in one climate while dying off in the cold of deep winter or heat of high summer in other climates. It's always good to experiment with your own growing conditions and see what happens - one of the myriad joys of gardening - it's full of interesting observations and lessons in science. At the end of the day, just go out there, get dirty, and have some fun. See you in the garden!

Seed Mosaic Art

by Eden Seeds on Oct 22 2025

Seeds, those tiny vessels of life, are more than just the starting point for our food and flowers—they’ve also inspired breathtaking works of art. Across the globe and throughout history, seed mosaics have served as a vibrant expression of human creativity, cultural heritage, and the deep connection between people and the natural world. From ancient traditions to contemporary showcases, this unique art form celebrates the beauty and diversity of seeds in stunning ways. A History Rooted in Nature Seed mosaics (sometimes referred to as Crop Art) have ancient origins, with seeds used in decorative crafts by cultures worldwide. Indigenous communities often incorporated seeds into ceremonial designs, reflecting themes of growth, life, and fertility. Seeds were often chosen for their symbolic meanings: wheat symbolised abundance, sunflower seeds loyalty, and other seeds were selected for their ties to prosperity and life cycles. In Europe, seed mosaics became a feature of harvest festivals, where grains and seeds were arranged into intricate displays to celebrate abundance and give thanks for the land’s bounty. In the 19th century, seed mosaics gained prominence in the United States, particularly in the Midwest. Farmers and artists began crafting intricate designs with seeds, grains, and legumes, showcasing the region’s agricultural pride. Many designs incorporated geometric patterns inspired by mathematics, reflecting a sense of balance and harmony that was often considered sacred in ancient cultures. These mosaics became highlights at agricultural fairs, blending art and local heritage in a unique and captivating way. The Corn Palace: A Monument to Seed Mosaics No conversation about seed mosaics is complete without mentioning the iconic Corn Palace in Mitchell, South Dakota. This architectural wonder has celebrated seed mosaics since 1892, when the first Corn Palace was built to showcase the area's rich agricultural heritage. Each year, the palace is reimagined with new murals made entirely of corn, grains, and other natural materials, designed by talented local artists. https://en.wikipedia.org/wiki/Corn_Palace These murals require about 325,000 ears of corn in a palette of colours like red, brown, black, yellow, and white. The designs are drawn by hand before being "painted" with corn and grains, essentially creating a giant outdoor mosaic. Themes range from historical and cultural scenes to whimsical and local pride, making the Corn Palace a living gallery that attracts visitors from around the world. Seed Mosaics at Agricultural Fairs Seed mosaics are also a beloved tradition at agricultural fairs, particularly in states like Minnesota, where crop art competitions are a highlight. Artists meticulously sort and glue thousands of seeds to boards, crafting everything from portraits of public figures to satirical commentary on current events. These mosaics celebrate the artistry of individuals and the agricultural abundance of the region. Modern Seed Mosaics and Sustainability Beyond fairs and festivals, modern seed mosaics have become a platform for environmental awareness and education. Some artists collaborate with seed banks to use rare or heirloom seeds in their work, promoting the preservation of endangered plant varieties. Seed mosaics have even found their way into branding and advertising, showcasing agricultural products in a visually striking and eco-conscious way. This art form is inherently sustainable; the seeds and grains used are biodegradable, and many traditional seed mosaics were designed to be composted or scattered after their display, symbolising the cyclical nature of life. Interactive installations, where communities come together to complete a seed mural, have also become popular, blending art, education, and engagement with agriculture. Creating Your Own Seed Mosaic If the Corn Palace or a state fair inspires you, seed mosaics are a wonderful way to connect with nature and your own innate creativity. Gather seeds like lentils, beans, or corn in various shapes and colours, and experiment with designs on a sturdy surface. Start with something simple, like a floral or geometric pattern, and embrace the meditative process of placing seeds into something uniquely your own. --- Whether you’re marvelling at the grandeur of the Corn Palace, exploring the artistry of fairs, or crafting your own seed mosaic, this timeless art form connects us to the land and reminds us of the incredible possibilities contained in even the tiniest seed. From its rich history to its modern reinvention, seed mosaics continue to celebrate the beauty of nature, the creativity of people, and the enduring ties between them.

Summer Superstars

by Eden Seeds on Oct 22 2025

Permaculture Plants That Thrive in the Heat When summer’s heat is bearing down, it’s not just our water bottles that need refilling—our gardens do too. But with the right permaculture plants, your garden can thrive in the heat while also supporting the health of your soil. These resilient powerhouses do more than survive the sun; they actively build fertility through a practice called chop-and-drop composting and, in some cases, supercharge soil with nutrient-dense compost teas. Permaculture Explained: Permaculture is a sustainable design system that mimics natural ecosystems to create self-sufficient, regenerative environments. Rooted in ethics of care for the earth, people, and fair sharing of resources, permaculture integrates plants, animals, water, and soil in a way that reduces waste, increases biodiversity, and enhances food security. It’s about working with nature, not against it—designing systems that thrive with minimal human intervention. What is Chop-and-Drop Composting? Think of it as nature’s way of mulching on autopilot. Instead of pulling plants out and tossing them on the compost heap, you simply cut them back and drop the cuttings right where they grew. The leaves, stems, and foliage decompose in place, feeding the soil with organic matter, suppressing weeds, and locking in moisture—all without you lifting a fork. It’s lazy gardening at its finest. Leaving roots in the ground after harvesting has multiple benefits. It keeps the soil structure intact, preventing erosion and compaction. As roots decompose, they feed soil microbes and fungi, creating a rich, fertile environment. Root channels also improve water infiltration, encouraging healthier, more resilient soil for future crops. It’s nature’s way of self-renewal. If you want to supercharge your garden’s soil fertility, These summer-hardy permaculture plants are the perfect place to start: 🌿 1. Tree Lucerne (Tagasaste)Tree Lucerne is a fast-growing, drought-tolerant permaculture champion with deep roots that draw up nutrients and improve soil health. Known for its nitrogen-fixing abilities, it enriches the soil for nearby plants while producing a steady supply of lush foliage for chop-and-drop mulch. More than just mulch! Tree Lucerne is a high-protein fodder crop for livestock like chickens, goats, and cattle, making it an essential player in integrated farm systems. It boosts soil fertility, provides shade and shelter for understory plants, and offers nectar to support local pollinators. Its deep root system stabilises soil and increases water infiltration, making it a valuable ally for regenerative growing systems. 🌿 2. Mulberry (Morus spp.) Yes, mulberries give you delicious jammy fruit, but they also deliver leafy green abundance. Their large leaves break down quickly as mulch, and they can be pruned regularly for chop-and-drop material. Their roots stabilise soil, making them a win-win for gardeners and wildlife alike. Did you know? Mulberry leaves are a high-protein stock feed for chickens, pigs, and even livestock. They’re a nutrient-dense supplement that can be harvested fresh and fed directly to animals, reducing your reliance on commercial feed. 🌿 3. Queensland Arrowroot (Canna edulis) Queensland Arrowroot is a tropical superstar, thriving in summer heat with rapid growth and dense, leafy foliage perfect for chop-and-drop composting. It’s a fast, reliable source of green biomass that breaks down quickly to nourish the soil. Not your average green waste! Queensland Arrowroot is a multi-functional wonder. Its starchy rhizomes are edible and can be cooked like potatoes or ground into flour. The large leaves provide nutritious fodder for pigs, chickens, and livestock, while its strong, upright growth acts as a natural windbreak, protecting more delicate crops. Beneath the surface, its roots help loosen compacted soil, improving water infiltration and supporting soil microbial life. 🌿 4. Pigeon Pea (Cajanus cajan) Pigeon pea is like having a living fertiliser factory in your garden. This legume fixes nitrogen into the soil, grows rapidly in summer, and produces an abundance of pea pods for you and the birds. Living mulch and more! Pigeon pea is an important food crop in Indian cuisine, where it’s known as 'toor dal' or 'arhar dal'. The dried peas are cooked into hearty stews, soups, and curries, providing a rich source of protein in vegetarian diets. Its edible green pods can also be eaten fresh, much like green beans. 🌿 5. Comfrey (Symphytum officinale) Comfrey is famous for its deep taproot that draws up hard-to-reach minerals. Its leaves are packed with potassium, calcium, and other trace nutrients, making it the MVP of chop-and-drop mulch. Cut it back frequently in summer to feed your soil and watch your garden thrive. Beyond the basics! Comfrey has a rich history as a herbal medicine. Its leaves and roots have been used for centuries to support wound healing, reduce inflammation, and soothe muscle strains. The plant contains allantoin, a compound believed to promote cell regeneration. While it’s not recommended for internal use due to potential toxicity, it remains a key herb in natural skin care and topical remedies. But comfrey doesn’t just do its magic on the ground—it can also be transformed into a powerhouse Comfrey Compost Tea. 🌿 6. Acacia spp. Acacias are nitrogen-fixing champions that bring a lot to the table. They’re hardy, drought-tolerant, and able to withstand intense summer heat. Their foliage can be used for chop-and-drop mulch and livestock feed, while their roots improve soil fertility below ground. 🌿 7. Purslane. Often mistaken for a common weed, Purslane is a succulent permaculture powerhouse. It thrives in the hottest, driest parts of the garden, acting as a "living mulch" that protects the soil surface from the sun while its deep taproot breaks up compaction. A nutritional superstar! Purslane is one of the richest plant sources of Omega-3 fatty acids and is packed with vitamins. Its crunchy, lemony leaves are delicious in summer salads, and because it is so resilient, it provides fresh greens when other lettuces have wilted in the heat. Mulch makers and more! Acacia species play an important role in Australian bush food culture. The seeds of certain Acacia species (commonly called wattle seeds) are edible and have been a traditional food source for Indigenous Australians for thousands of years. Today, roasted and ground wattle seeds are prized for their nutty, coffee-like flavour and are used in baking, biscuits, bread, and even ice cream. They’re nutrient-dense, high in protein, and a symbol of Australian native cuisine. 🍵 How to Make Comfrey Compost Tea If your plants need a mid-season boost, comfrey compost tea is liquid gold for the garden. Packed with potassium, nitrogen, and trace minerals, it acts like a natural fertiliser for fruiting and flowering plants. Here’s how to brew your own batch: You’ll Need A large bucket or container (with a lid if possible) Fresh comfrey leaves (a good-sized bundle) Water (just enough to cover the leaves) Instructions 1️⃣ Chop the Leaves – Harvest a bundle of fresh comfrey leaves and roughly chop them to increase surface area.2️⃣ Fill the Bucket – Place the chopped leaves in your container and cover them with water. Weigh them down with a brick or stone to keep them submerged.3️⃣ Cover and Wait – Put a lid on it and leave it to steep for 2-4 weeks. It will smell—badly—so keep it somewhere away from your house!4️⃣ Strain the Liquid – After a few weeks, strain out the leaves and keep the liquid. The leftover leaves can go into your compost.5️⃣ Dilute and Use – The resulting liquid is very strong. Dilute it at a ratio of 1 part comfrey tea to 10 parts water. Pour it around the base of plants or use it as a foliar spray. This powerful DIY fertiliser can be used to boost flowering plants, fruiting trees, and any crops that need a quick mineral boost. How to Get the Most From These Plants 1️⃣ Chop Often – Regular pruning encourages fresh growth and keeps a steady supply of mulch material coming.2️⃣ Drop Strategically – Lay pruned material around the base of fruit trees, in garden beds, or wherever you need to build up organic matter.3️⃣ Layer It Up – Combine with dry, carbon-rich materials like dry leaves for a balanced decomposition process.4️⃣ Brew Your Tea – Use comfrey tea as a natural, mineral-packed liquid fertiliser to fuel flowering and fruiting plants. By incorporating these hard-working summer plants into your garden, you’ll boost soil health, reduce the need for store-bought mulch, and create a resilient system that thrives in the heat. With chop-and-drop composting, edible crops, animal feed, and DIY compost teas, you can harness the power of nature to do the heavy lifting for you. Which of these plants do you already have in your garden? Or which one’s going on your wish list? 🌱

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