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704 products
Brassica japonica
Lime Streaks is a striking Mizuna-type Mustard Green producing masses of finely cut, feathery leaves highlighted by vivid lime-green veins and slender stems. Its delicate, deeply divided foliage gives the plant an almost fern-like appearance and makes it particularly attractive in salad mixes and edible garden plantings.
The leaves have a mild, pleasantly peppery flavour that is more delicate than many traditional mustard greens. Young leaves are excellent eaten fresh in salads, sandwiches and wraps or used as an attractive garnish. Larger leaves can be lightly sautéed, steamed or tossed through stir-fries, noodles and other warm dishes just before serving.
Fast growing and cold tolerant, Lime Streaks is particularly well suited to cut-and-come-again harvesting. Pick individual leaves or cut young foliage regularly while leaving the central growing point intact, and plants will quickly produce another flush of tender growth.
Mizuna has a long history of cultivation in Japan, where its finely divided leaves have traditionally been used fresh, cooked and pickled. Its combination of rapid growth, cold tolerance and distinctive foliage has also made it increasingly popular as a salad green around the world.
Plants thrive in cool to mild conditions and prefer fertile, well-drained soil with consistent moisture. Cooler weather encourages tender growth and a milder flavour, while warmer conditions can increase pepperiness and encourage plants to bolt.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
For baby-leaf production, sow relatively densely and begin harvesting once leaves reach a useful size. For mature plants, thin or transplant to approximately 20–30 cm apart.
Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase. Maintain consistent moisture to encourage rapid, tender growth.
Harvest regularly for a continuous supply of young leaves, leaving the central growing point intact to encourage repeated production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Osaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Red Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea var. rugosa
Red Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.
Approximately 300 seeds per gram
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Red Splendor is a striking Mustard Green producing large, deeply serrated leaves in a dramatic mixture of dark green and rich red to burgundy. Moderately frilled edges give the foliage additional texture, making it an attractive addition to both the vegetable garden and salad bowl.
The leaves have a pronounced hot, mustardy flavour that adds plenty of character to salads and mixed baby greens. Young leaves provide a tender texture with a lively peppery bite, while larger leaves can be steamed, sautéed, braised or added to stir-fries, soups and curries. Cooking mellows the heat considerably.
The red pigmentation becomes particularly vivid in good light and cooler weather. Combined with its slow-bolting habit, rapid growth and excellent colour, Red Splendor is particularly useful for baby-leaf production and repeated harvesting.
Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea has developed into an enormous diversity of leafy, stem and root vegetables. They are valued for their rapid growth, resilience and characteristic spicy flavour.
Red Splendor can be ready for baby-leaf harvesting in as little as three weeks, or allowed to mature into substantial full-sized plants. Regular harvesting of individual leaves encourages continued production.
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
For baby-leaf production, sow relatively densely and begin cutting once leaves reach a useful size. For full-sized plants, thin or transplant to approximately 20–30 cm apart.
Grow in full sun for the strongest red colouring, although some afternoon shade can be beneficial as temperatures increase. Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth.
Harvest baby leaves from approximately 21 days or allow plants to mature for larger leaves. Leave the central growing point intact when harvesting individual leaves to encourage continued production.
If saving seed, Red Splendor can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.
Maturity: approximately 21 days for baby leaf; 45 days for full-sized plants.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Scarlet Frills Mustard is an eye-catching variety with finely ruffled, deep burgundy-red leaves and a pleasantly peppery flavour. Equally suited to the garden or the kitchen, it is excellent for salads, sandwiches, stir-fries and garnishes, while its vibrant colour makes it a standout choice for baby leaf production and microgreens. Its cut-and-come-again habit allows for multiple harvests from a single sowing.
Approximately 300 seeds per gram
Approximately 150 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest baby leaves regularly to encourage continuous regrowth, or sow densely for colourful microgreens ready in as little as 7–14 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa subsp. nipposinica
Tendergreen Mustard is a popular Asian leafy green producing upright plants with glossy dark green leaves and a crisp, succulent texture. Renowned for its pleasant pungent flavour, it offers a milder taste than many traditional mustards while still providing a distinctive peppery character that enhances a wide range of dishes.
Fast growing and highly productive, Tendergreen can be harvested young for salads and mixed greens or allowed to mature for use in stir-fries, soups, steamed dishes and other cooked meals. The tender leaves remain succulent and flavoursome, making this variety a favourite among home gardeners and market growers alike.
Its vigorous growth, attractive foliage and versatility in the kitchen have made Tendergreen one of the most widely grown mustard greens throughout Asia and beyond.
Approximately 300 seeds per gram
Approximately 130 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter
Planting / Sowing
Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.
Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly to encourage fresh growth. Plants reach maturity in approximately 40 days but can be harvested much earlier as baby greens.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica juncea
Wasabi Mustard is a lively Mustard Green grown for its distinctive sharp, peppery flavour reminiscent of wasabi. Despite the name, this is not true Japanese wasabi (Wasabia japonica), but a variety of Brassica juncea selected for the pungent character of its leaves.
The young foliage delivers an immediate mustardy heat with a fresh, spicy finish, making it particularly good in salads, sandwiches and wraps or used sparingly as a garnish. Larger leaves can also be lightly sautéed, steamed or tossed through stir-fries and noodle dishes, although cooking will soften the characteristic heat.
Wasabi Mustard is especially well suited to microgreen production. The young seedlings develop plenty of flavour at an early stage and make an excellent spicy addition to microgreen and baby-leaf mixes.
Mustard greens have been cultivated for thousands of years, particularly throughout Asia, where Brassica juncea has developed into an enormous diversity of leafy, stem and root vegetables. Their characteristic pungency comes from naturally occurring glucosinolates and the compounds produced when the plant tissue is cut or chewed.
Fast growing and easy to harvest, Wasabi Mustard can be grown for microgreens, baby leaves or allowed to develop into larger plants for repeated leaf picking.
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Microgreens: Year-round indoors or under suitable protected conditions
Planting / Sowing
For garden growing, sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.
For full-sized plants, thin or transplant to approximately 20–30 cm apart in fertile, well-drained soil. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.
For microgreens, sow densely across the surface of a shallow tray filled with a suitable growing medium, cover lightly and keep consistently moist. Harvest once the seedlings have developed their first true leaves and reached the desired size.
Harvest individual outer leaves from mature plants while leaving the central growing point intact for continued production.
If saving seed, Wasabi Mustard can cross-pollinate with other Brassica juncea varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Brassica rapa
Komatsuna, often known as Mustard Spinach, is a traditional Japanese leafy green prized for its tender light green leaves, crisp stems and mild nutty mustard flavour. Despite its common name, it is not a true spinach but is valued for its versatility, productivity and ability to thrive through the cooler months.
The smooth leaves feature gently serrated edges and remain tender even as plants mature. Young leaves are excellent in salads, while mature plants are ideal for stir-fries, soups, steaming and other cooked dishes. The mild flavour is less pungent than many mustard greens, making Komatsuna a popular choice for gardeners seeking a versatile and easy-to-use leafy vegetable.
Fast growing and highly productive, Komatsuna provides generous harvests in approximately 45–52 days and can be harvested as baby leaf, cut-and-come-again greens or mature plants.
Approximately 300 seeds per gram
Approximately 200 seeds per packet
When to Plant (Australia)
Microgreens & Baby Leaf Production: Year round Australia-wide
Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter
Planting / Sowing
Sow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Space rows 50–75 cm apart and thin seedlings to 35–60 cm apart depending on the desired plant size. For baby leaf production, sow more densely and harvest young leaves regularly.
Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants evenly watered and harvest outer leaves as required or cut whole plants at maturity. Regular picking encourages fresh growth and extends the harvest season.
Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Abelmoschus esculentus
Beck's Big Buck Horn is a remarkable heirloom okra variety with a history as memorable as the plant itself. Producing large, tender pods that remain flavourful and succulent even when allowed to grow beyond the size at which most okra becomes tough, this variety has earned a loyal following among gardeners and cooks alike.
Originally from Germany and brought to the United States before World War II, the seed was reportedly smuggled inside a camera by a German immigrant. The variety was later rediscovered growing wild on the property of renowned organic gardening pioneer Malcolm Beck in San Antonio, Texas, who helped preserve and share it with future generations. Also known as "Snapping Okra" for the distinctive snap made when harvesting fresh pods, it has become celebrated for its productivity, resilience and outstanding eating quality.
Vigorous plants can reach up to 1.8 metres (6 feet) tall and thrive in hot, sunny conditions. The large pods are excellent for frying, stewing, pickling, gumbo and a wide range of traditional okra dishes. Combining fascinating history with exceptional garden performance, Beck's Big Buck Horn is a standout addition to any vegetable patch.
Approximately 18 seeds per gram
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to January
Mild climates: October to December
Cold climates: Late spring to early summer after frost
Planting / Sowing
Sow seed 15–20 mm deep directly into warm, well-prepared soil once temperatures have consistently warmed. For faster germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.
Grow in full sun in fertile, well-drained soil enriched with compost. Water regularly during establishment, then deeply during dry periods. Harvest pods frequently while young and tender to encourage continued production, although this variety remains tender at a larger size than most okra. Regular picking will keep plants productive throughout the growing season.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Abelmoschus esculentus
Burgundy Okra is a striking heirloom variety producing deep red pods that add exceptional colour and interest to the vegetable garden. The richly coloured pods contrast beautifully against the green foliage, making this variety as ornamental as it is productive.
The tender red pods retain much of their attractive colour after cooking and processing, making them a standout choice for fresh use, pickling, preserving and traditional okra dishes. Plants are bushy, vigorous and typically reach around 1 metre in height, producing generous harvests throughout the warmer months.
Compared with many okra varieties, Burgundy shows good tolerance to cooler conditions, allowing gardeners in milder climates to enjoy successful crops over a longer season. Fast growing and reliable, it reaches harvest maturity in approximately 55–65 days.
Approximately 18 seeds per gram
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to January
Mild climates: October to December
Cold climates: Late spring to early summer after frost
Planting / Sowing
Sow seed 15–20 mm deep directly into warm, well-prepared soil once the danger of frost has passed. For improved germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.
Grow in full sun in fertile, well-drained soil enriched with compost. Water regularly during establishment and harvest pods frequently while young and tender to encourage continued production. Plants will continue producing heavily throughout the growing season when picked regularly.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Abelmoschus esculentus
Clemson Spineless is one of the world's most popular okra varieties, prized for its reliable performance, prolific yields and exceptional eating quality. Producing uniform, dark green pods on vigorous plants, this classic heirloom has been a favourite among home gardeners and market growers for generations.
As its name suggests, the pods are virtually spineless, making harvesting and preparation far more comfortable than many traditional okra varieties. The slender, tender pods are best picked when they reach 7–8 cm in length, delivering excellent flavour and texture for frying, stewing, gumbo, soups and pickling.
Highly productive and easy to grow, Clemson Spineless thrives in hot weather and rewards gardeners with continuous harvests throughout the growing season. Its dependable growth, fine quality pods and heavy yields have made it the benchmark variety against which many other okras are measured.
Approximately 16 seeds per gram
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: September to March
Subtropics: October to January
Mild climates: October to December
Cold climates: Late spring to early summer after frost
Planting / Sowing
Sow seed 15–20 mm deep directly into warm, fertile soil once all danger of frost has passed. For faster germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.
Grow in full sun in well-drained soil enriched with compost. Water regularly during establishment and throughout dry periods. Harvest pods frequently while young and tender at 7–8 cm long to encourage continuous flowering and heavy production. Plants typically reach maturity in approximately 80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Abelmoschus esculentus
Emerald is a classic American Okra producing smooth, straight, deep green pods with excellent tenderness and uniformity. Developed in the United States in the 1950s by the Campbell Soup Company, it was selected specifically for reliable yields, consistent pod shape and good eating quality for commercial processing.
Its smooth, spineless pods are particularly pleasant to harvest and handle. For the best texture, pick them young at approximately 7–10 cm long, before the pods begin to toughen. Emerald holds its texture well during cooking and is excellent fried, grilled, roasted or pickled, or added to curries, soups and stews. Okra is also famous as an ingredient in gumbo, where its natural mucilage acts as a thickener.
Okra has ancient origins in Africa, with Ethiopia and the surrounding region frequently associated with its early history. From Africa it spread through the Middle East, India and the Mediterranean before becoming an important vegetable throughout tropical and subtropical cuisines around the world.
Plants are vigorous warm-season annuals with attractive hibiscus-like flowers followed by abundant green pods. Emerald was bred for dependable production and remains popular with both commercial growers and home gardeners decades after its introduction.
A true heat-loving crop, Okra thrives in warm soil, full sun and a long growing season. Regular picking is important, as pods develop quickly in hot weather and frequent harvesting encourages continued flowering and production.
Seed count: approximately 16 seeds/g
Approximately 30 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to early summer
Cold climates: Start indoors in spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 15–20 mm deep directly into warm, well-prepared soil after all danger of frost has passed. In cooler districts, seed can be started indoors to extend the growing season.
Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Maintain consistent moisture during establishment, flowering and pod development, although established plants cope particularly well with hot conditions.
Harvest pods regularly at approximately 7–10 cm long while they remain smooth and tender. Check plants frequently during warm weather, as pods can grow remarkably quickly and become fibrous if left too long.
Allow pods to mature and dry completely on the plant when growing for seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Abelmoschus esculentus
Hill Country Red is a distinctive heirloom Okra producing short, plump green pods beautifully streaked and striated with red. The colouring continues through the plant, with attractive reddish stems and veins making this a particularly ornamental addition to the summer vegetable garden.
The pods are best harvested young, at approximately 7–10 cm long, while they remain tender and succulent. They have a mild, pleasant flavour and substantial texture, making them excellent fried, grilled, roasted or pickled, or added to curries, soups, stews and gumbo.
Hill Country Red is an old variety associated with the Texas Hill Country in the United States. Its combination of striking colour, heat tolerance and productive growth reflects the kind of locally adapted vegetable variety maintained through generations of home gardening.
Okra itself has ancient origins in Africa, with Ethiopia and the surrounding region frequently associated with its early history. From Africa it spread through the Middle East, India and the Mediterranean before becoming an important vegetable throughout tropical and subtropical cuisines around the world.
Plants are upright, vigorous and productive, thriving through hot summer conditions when many other vegetables struggle. The large, hibiscus-like flowers are followed quickly by pods, and regular harvesting encourages plants to continue flowering and producing.
Seed count: approximately 16 seeds/g
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to early summer
Cold climates: Start indoors in spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 15–20 mm deep directly into warm, well-prepared soil after all danger of frost has passed. In cooler districts, seed can be started indoors to extend the growing season.
Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Maintain consistent moisture during establishment, flowering and pod development, although established plants tolerate hot conditions particularly well.
Harvest pods regularly while young and tender, ideally at approximately 7–10 cm long. Check plants frequently during warm weather, as pods develop quickly and become increasingly fibrous if left to mature.
Allow pods to mature and dry completely on the plant when growing for seed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Abelmoschus esculentus
Star Of David is a distinctive old heirloom Okra producing exceptionally thick, deeply ribbed green pods that can reach approximately 15 cm long. Slice a pod crossways and its pronounced ribs form the star-shaped cross-section that gives this variety its memorable name.
For the best eating quality, harvest the pods young at around 7 cm long, while they are still tender and before the fibres begin to toughen. The substantial pods have excellent flavour and are delicious fried, grilled, roasted, pickled or added to curries, soups and stews. Okra is particularly famous as an ingredient in gumbo, where its natural mucilage helps thicken the dish.
Plants are impressive in their own right, growing up to approximately 2 m tall with attractive foliage marked by purple veins and large hibiscus-like flowers. Okra belongs to the mallow family, alongside hibiscus, rosella and cotton, and its ornamental flowers make it a handsome addition to productive gardens.
Okra has ancient origins in Africa, with Ethiopia and the surrounding region frequently associated with its early history. From Africa it spread through the Middle East, India and the Mediterranean before becoming an important vegetable throughout tropical and subtropical cuisines around the world.
A true warm-season crop, Star Of David thrives in heat and full sun. Plants are highly productive when pods are picked regularly, and frequent harvesting encourages continued flowering and fruit production.
Seed count: approximately 16 seeds/g
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to early summer
Cold climates: Start indoors in spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 15–20 mm deep directly into warm, well-prepared soil after all danger of frost has passed. In cooler districts, seed can be started indoors to extend the growing season.
Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Keep consistently watered during establishment, flowering and pod development, although established plants cope well with hot conditions.
Harvest pods regularly when approximately 7 cm long for the most tender texture. Pods can grow considerably larger, but become increasingly fibrous as they mature. Check plants frequently during warm weather, as pods can grow remarkably quickly.
Allow pods to mature and dry completely on the plant when growing for seed.
Maturity: approximately 60–75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Ailsa Craig is a famous heritage Onion renowned for producing enormous, beautifully rounded bulbs with pale straw-yellow skin and a mild, sweet flavour. Under ideal growing conditions individual bulbs can approach 1 kg, making it a long-standing favourite for exhibition growing as well as an excellent eating onion for the home garden.
Despite its impressive size, the flesh is mild, juicy and pleasantly sweet rather than strongly pungent. Ailsa Craig is excellent sliced raw into salads and sandwiches, caramelised, roasted whole or used generously in soups, stews and sauces. Its combination of size and sweetness places it amongst the classic sweet Spanish-type onions.
The variety has a strong Scottish history. Ailsa Craig was developed in the 19th century and named after Ailsa Craig, the distinctive rocky island rising from the Firth of Clyde off the west coast of Scotland. It became particularly celebrated amongst competitive vegetable growers for its ability to produce exceptionally large, uniform bulbs.
Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. They became an important food crop across the ancient world because of their versatility and ability to be stored for extended periods.
Ailsa Craig performs best in full sun with rich, fertile, well-drained soil. Although capable of tremendous size, steady growth is more important than excessive feeding. Avoid over-fertilising, particularly with nitrogen, and do not allow the soil to become waterlogged.
Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter, where suitable
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Late autumn to winter, or according to local onion-growing conditions
Planting / Sowing
Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.
Transplant or thin seedlings to approximately 10–15 cm apart, allowing generous spacing where especially large bulbs are desired. Grow in full sun in fertile, well-drained soil and keep evenly watered during active growth.
Reduce watering as bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift the bulbs carefully and cure thoroughly in a dry, well-ventilated position before storing in a cool, dry place.
For the largest exhibition-sized bulbs, plants require a long growing season, generous spacing and consistently favourable conditions.
Maturity: approximately 110–140 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Allium cepa
Amposta Purple is a beautiful Spanish heirloom Onion producing medium to large, globe-shaped bulbs with rich reddish-purple to bronze skins. Cut open, the bulbs reveal attractive concentric rings of red-purple and white, making this an especially striking onion for fresh use.
Also known as Morada de Amposta and Bronze d’Amposta, the variety takes its name from Amposta, a town in Catalonia in north-eastern Spain. It is prized for its mild, pleasantly sweet flavour and relatively gentle onion pungency, making it particularly good sliced raw into salads, sandwiches and salsas. The bulbs are equally useful roasted, grilled, caramelised or incorporated into everyday cooking.
Amposta Purple is an intermediate-day onion, beginning to form bulbs when day length reaches approximately 12–14 hours. This makes day length and latitude important considerations when deciding where and when to grow it successfully.
Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.
Plants perform best in full sun with fertile, well-drained soil. Steady growth and consistent moisture during active development encourage good bulb formation, but avoid excessive fertilising and waterlogged conditions.
Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet
When to Plant (Australia)
Tropics: Generally not ideally suited due to day-length requirements
Subtropics: Autumn to winter; suitability varies with latitude
Mild climates: Autumn to winter
Cold climates: Autumn to winter, according to local onion-growing conditions
Planting / Sowing
Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.
Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.
As an intermediate-day variety, Amposta Purple requires approximately 12–14 hours of daylight to initiate good bulb formation, so performance will vary according to latitude and planting time.
Reduce watering as the bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, well-ventilated position before storing.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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